Introduction
Looking for a delicious side dish that blends sweet, savory, and crunchy all in one? These Sweet and Savory Maple Roasted Sweet Potatoes with Walnuts and Thyme are exactly what you need. The sweetness of maple syrup combined with the earthiness of fresh thyme and the crunch of toasted walnuts creates a beautifully balanced dish. Perfect for holiday gatherings or as a tasty weeknight side, this recipe is sure to elevate any meal.
Why This Recipe is Perfect for You
This recipe is ideal for anyone who loves simple yet flavorful dishes. The tender roasted sweet potatoes are lightly seasoned with cinnamon, salt, and pepper, while the maple syrup and walnut topping adds a touch of sweetness and crunch. It’s the perfect combination of sweet and savory, making it a versatile side dish that pairs well with anything from roasted chicken to grilled vegetables.
Ingredients
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup + 2 tablespoons
- ⅓ cup chopped walnuts
- 1 teaspoon thyme
- ½ teaspoon cinnamon
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature will ensure the sweet potatoes cook evenly and develop a nice caramelized exterior.
2. Prepare the Sweet Potatoes
Clean the sweet potatoes thoroughly, and cut them into 1/2-inch thick rounds. You can either keep the skin on for added texture and nutrients or peel them based on your preference.
3. Toss the Sweet Potatoes
In a large bowl (or ziplock bag), toss the sweet potato slices with the melted butter, 1 teaspoon cinnamon, salt, and pepper until the potatoes are fully coated. This step ensures the sweet potatoes are seasoned throughout and develop a rich, buttery flavor as they roast.
4. Arrange and Roast
Arrange the sweet potato slices in a single layer on a baking sheet, ensuring there’s space between each slice. This allows the sweet potatoes to brown evenly. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. The cooking time may vary depending on the thickness of your slices.
5. Prepare the Maple Walnut Topping
While the sweet potatoes are roasting, mix together ⅓ cup maple syrup, chopped walnuts, ½ teaspoon cinnamon, and thyme in a small bowl. This mixture will add a delightful sweetness and crunch to the finished dish.
6. Add the Maple Walnut Topping
Remove the sweet potatoes from the oven, and top each slice with about 1 teaspoon of the walnut-maple mixture. This extra step ensures that each sweet potato slice is infused with flavor and texture.
7. Return to the Oven
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the walnuts are toasted and the maple mixture is bubbly. This will create a beautiful, golden-brown topping that’s both sweet and crunchy.
8. Serve and Enjoy
Serve the sweet potatoes warm, either as-is or with a sprinkle of feta for an added savory touch. The feta’s tangy flavor complements the sweetness of the maple syrup and the crunch of the walnuts perfectly.
Kitchen Equipment Needed
- Baking sheet for roasting
- Large bowl or ziplock bag for tossing the sweet potatoes
- Small bowl for mixing the maple syrup topping
- Sharp knife for slicing the sweet potatoes
Tips and Shortcuts
- Quick Prep: You can prepare the sweet potatoes and maple walnut mixture ahead of time and store them separately until you’re ready to roast and assemble.
- Uniform Slices: Using a mandoline slicer ensures even slices, which will help the sweet potatoes cook uniformly.
- Faster Cleanup: Line your baking sheet with parchment paper to make cleanup easier and prevent sticking.
Recipe Swaps and Variations
- Nut-Free Option: If you have a nut allergy, omit the walnuts and use roasted pumpkin seeds or sunflower seeds instead.
- Vegan-Friendly: Swap the butter for coconut oil or olive oil to make this dish vegan.
- Herb Substitutes: If you don’t have fresh thyme, you can use dried thyme or rosemary for a slightly different flavor.
How to Store Leftovers
Store any leftover Maple Roasted Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Food and Drink Pairings
These Maple Roasted Sweet Potatoes with Walnuts and Thyme pair beautifully with roasted meats like pork tenderloin or herb-roasted chicken. For a lighter option, serve them alongside a quinoa salad or a simple arugula and goat cheese salad.
For drinks, a light red wine like Pinot Noir or a fruity rosé would complement the sweetness of the maple syrup. If you prefer non-alcoholic options, try pairing this dish with a spiced apple cider or a refreshing sparkling water infused with lemon and mint.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of potato for this recipe?
A: Yes! While sweet potatoes add a wonderful flavor, you can also use Yukon Gold or red potatoes for a slightly different texture and taste.
Q: Can I make this dish ahead of time?
A: Absolutely! You can roast the sweet potatoes and prepare the walnut topping in advance. When you’re ready to serve, simply reheat the sweet potatoes and top them with the walnut-maple mixture.
Q: What can I substitute for maple syrup?
A: If you don’t have maple syrup, you can use honey or agave nectar as a sweetener.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Sweet and Savory Maple Roasted Sweet Potatoes with Walnuts and Thyme
- Total Time: 50-55 minutes
Description
Delight in sweet and savory maple roasted sweet potatoes, topped with crunchy walnuts and fragrant thyme for a flavorful side dish everyone will love!
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal