Introduction
These Beef Tenderloin Crostini with Parmesan Cream Sauce are an elegant and delicious appetizer that will elevate any gathering. Tender slices of beef tenderloin atop toasted baguette slices, all drizzled with a rich, creamy Parmesan sauce, make for a mouthwatering bite. Whether you’re hosting a holiday party or simply want to impress your guests, this crostini recipe is perfect for those who enjoy refined flavors with a touch of indulgence.
Why This Recipe is Perfect for You
This recipe combines the rich flavors of seared beef tenderloin with the creaminess of a Parmesan sauce, making it an ideal choice for those who love gourmet appetizers. With the added earthiness of mushrooms and a hint of fresh thyme, these crostinis are packed with savory goodness. Plus, they’re easy to assemble and perfect for sharing, making them a great option for entertaining.
Ingredients
- 1 baguette, sliced and toasted
- 1 pound beef tenderloin, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup mushrooms, chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 tablespoon butter
Directions
1. Toast the Baguette Slices
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush them with olive oil. Toast in the preheated oven for 5-7 minutes, or until the slices are golden brown and crispy. Once toasted, set them aside to cool slightly.
2. Sear the Beef Tenderloin
Season the beef tenderloin slices with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over high heat. Once the skillet is hot, add the beef slices and sear them quickly on each side, about 1-2 minutes per side. You want the beef to be browned on the outside but tender and juicy on the inside. Remove from the skillet and set aside.
3. Make the Parmesan Cream Sauce
In the same skillet, reduce the heat to medium. Add 1 tablespoon of butter, then sauté the mushrooms and garlic until fragrant, about 1 minute. Stir in the heavy cream, Parmesan cheese, and fresh thyme. Cook the sauce, stirring frequently, until it thickens slightly, about 3-4 minutes. The Parmesan will melt into the cream, creating a rich and flavorful sauce.
4. Assemble the Crostini
To assemble, place a slice of seared beef on each toasted baguette slice. Spoon a generous amount of the Parmesan cream sauce over the top of the beef. Garnish with extra thyme leaves for a touch of freshness and color if desired.
5. Serve and Enjoy
Serve the crostini warm as an appetizer or snack. These bites are packed with savory flavor and will be the star of any appetizer spread!
Kitchen Equipment Needed
- Baking sheet for toasting the baguette slices
- Skillet for searing the beef and making the sauce
- Sharp knife for slicing the beef and baguette
- Tongs for flipping the beef
Tips and Shortcuts
- Make Ahead: You can sear the beef and prepare the sauce ahead of time. Reheat the sauce gently on the stove before serving and assemble the crostini just before guests arrive.
- Baguette Substitutes: If you can’t find a baguette, any crusty bread like sourdough or ciabatta will work well for this recipe.
- Quick Tip: Use pre-grated Parmesan to save time, but make sure it’s high-quality for the best flavor.
Recipe Swaps and Variations
- Cheese Alternative: For a slightly different flavor, swap the Parmesan for Pecorino Romano or Gruyère cheese.
- Mushroom Substitution: If you’re not a fan of mushrooms, you can omit them from the sauce or substitute with caramelized onions for added sweetness.
- Vegetarian Version: Replace the beef with roasted vegetables like zucchini or portobello mushrooms for a vegetarian-friendly option.
How to Store Leftovers
While these Beef Tenderloin Crostini are best served fresh, you can store any leftover components separately. The beef and sauce can be stored in airtight containers in the refrigerator for up to 2 days. Reheat the sauce gently over low heat before assembling more crostini.
Food and Drink Pairings
Pair these Beef Tenderloin Crostini with a full-bodied red wine like a Cabernet Sauvignon or a Merlot, both of which complement the richness of the beef and Parmesan cream sauce. For a lighter option, serve with a sparkling water infused with lemon and thyme.
Frequently Asked Questions (FAQ)
Q: Can I use another cut of beef instead of tenderloin?
A: Yes! While beef tenderloin is tender and flavorful, you can substitute it with flank steak or sirloin. Just be sure to adjust the cooking time as these cuts may require a bit more time to cook through.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef and sauce ahead of time and store them in the refrigerator. When ready to serve, gently reheat the sauce and assemble the crostini.
Q: What can I serve with these crostini?
A: These crostini are great on their own, but they pair wonderfully with a fresh green salad or roasted vegetables for a complete meal.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Beef Tenderloin Crostini with Parmesan Cream Sauce
- Total Time: 25 minutes
Description
Delicious Beef Tenderloin Crostini topped with a rich Parmesan cream sauce, perfect for an elegant appetizer or party treat.
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8-10 crostini
- Calories: 400 kcal per serving