Rustic No Knead Rosemary Garlic Bread

Welcome to our kitchen! Today, we’re diving into the art of bread-making with a recipe that’s as easy as it is delicious: Rustic No Knead Rosemary Garlic Bread. This recipe is perfect for those who love the aroma of freshly baked bread but may be intimidated by the traditional kneading process. Let’s explore why this bread is a must-try and how you can effortlessly create it at home.

Why This Recipe is Perfect for You

This Rustic No Knead Rosemary Garlic Bread is ideal for both novice and experienced bakers. Its simplicity makes it accessible to those just starting their baking journey, while the rich flavors of garlic and rosemary will impress even seasoned bread enthusiasts. The no-knead method means less hands-on time, making it a convenient option for busy schedules.

Key Benefits:

• Easy and Convenient: Minimal effort with maximum flavor.
• Flavorful: The combination of garlic and rosemary adds a gourmet touch.
• No Special Equipment Needed: Simple tools you already have in your kitchen.

Ingredients

Here’s what you’ll need to create this aromatic, golden-brown bread:

• 3 cups all-purpose flour
• 3 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary, or more, to taste
• 1 ¼ teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon instant yeast
• 1 ½ cups water, at room temperature
• 2 tablespoons cornmeal

Directions

Step 1: Combine Dry Ingredients

In a large bowl, combine the flour, minced garlic, chopped rosemary, kosher salt, black pepper, and instant yeast. Mix these ingredients thoroughly to ensure even distribution.

Step 2: Add Water

Using a wooden spoon or your hands, add water to the dry ingredients. Mix until a wet, sticky dough forms, which should take about 30 seconds. The dough will be shaggy and sticky—don’t worry, this is exactly how it should look.

Step 3: Let it Rest

Cover the bowl tightly with plastic wrap. Let the dough stand at room temperature until the surface is dotted with bubbles and the dough has risen significantly, about 18 to 24 hours.

Step 4: Prepare Your Skillet

Lightly oil a 10-inch cast iron skillet or coat it with nonstick spray. Sprinkle the bottom with cornmeal to prevent sticking and add a nice crunch to the crust.

Step 5: Shape the Dough

On a lightly floured surface, gently shape the dough into a round. This dough is delicate, so handle it gently to maintain its airiness.

Step 6: Second Rise

Place the dough into the prepared skillet. Cover with a clean dishtowel and let it stand at room temperature until it has doubled in size and does not spring back readily when poked, about 2 hours.

Step 7: Bake

Preheat your oven to 450 degrees F. Once the dough has finished its second rise, place the skillet into the oven. Bake until the bread is golden brown, about 30-40 minutes.

Kitchen Equipment Needed

• Large mixing bowl
• Wooden spoon or hands
• Plastic wrap
• 10-inch cast iron skillet or nonstick spray
• Clean dishtowel
• Oven

Tips and Tricks

• Use Fresh Ingredients: Fresh rosemary and garlic will provide the best flavor. Dried herbs can be used in a pinch, but the flavor won’t be as vibrant.
• Room Temperature Water: Make sure your water is at room temperature to ensure proper yeast activation.
• Baking Stone Alternative: If you don’t have a cast iron skillet, you can use a baking stone or a regular baking sheet.

Storing Leftovers

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep well for up to three months. To reheat, simply thaw and warm in the oven.

Pairings

This Rustic No Knead Rosemary Garlic Bread pairs beautifully with a variety of dishes:

• Soups: Perfect with tomato soup, minestrone, or any hearty stew.
• Salads: Complements a fresh garden salad or a classic Caesar.
• Cheese and Charcuterie: Excellent addition to a cheese and meat platter.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour, but the texture will be denser. You might need to adjust the water amount slightly.

Q: What if I don’t have fresh rosemary? A: You can use dried rosemary, but reduce the amount to about 1 teaspoon since dried herbs are more concentrated.

Q: Can I add other herbs or ingredients? A: Absolutely! This recipe is versatile. Try adding thyme, oregano, or even some grated cheese for a different flavor profile.

Q: How do I know when the bread is done? A: The bread should be golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be about 200 degrees F.

Conclusion

Baking bread at home doesn’t have to be a daunting task. This Rustic No Knead Rosemary Garlic Bread recipe is proof that you can create delicious, bakery-quality bread with minimal effort. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.

Give it a try, and don’t forget to share your baking experiences with us. If you loved this recipe, please share it with your friends and family, and subscribe to our blog for more delicious recipes and baking tips. Happy baking!

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