Greek Style Loaded Hummus

Welcome back to our kitchen! Today, we’re exploring a delightful and fresh take on a classic Mediterranean dish: Greek Style Loaded Hummus. This vibrant recipe is perfect for parties, picnics, or simply as a healthy snack. Packed with fresh vegetables and Mediterranean flavors, it’s both nutritious and delicious. Let’s dive into why this dish is a must-try and how you can easily prepare it at home.

Why This Recipe is Perfect for You

Greek Style Loaded Hummus is a versatile dish that suits various dietary preferences and occasions. It’s ideal for those who love Mediterranean flavors and are looking for a quick, nutritious dish that doesn’t compromise on taste. Whether you’re hosting a get-together or need a healthy snack, this recipe is sure to impress.

Key Benefits:

• Quick and Easy: Ready in just 10 minutes.
• Nutritious: Loaded with fresh vegetables and healthy fats.
• Versatile: Perfect as an appetizer, snack, or even a light meal.

Ingredients

Here’s what you’ll need to create this flavorful Greek Style Loaded Hummus:

• 2 cups hummus (store-bought or homemade)
• ¼ cup kalamata olives, pitted and chopped (optional)
• 1½ cups cherry tomatoes, sliced in half or quartered if large
• ½ cup sliced cucumbers (approximately 4 mini ones)
• 1 small red onion or shallot, peeled and cubed (approximately ¼ cup)
• 2-3 pepperoncini peppers, thinly sliced
• 1 clove of garlic, peeled and minced
• ½ teaspoon oregano
• Salt and pepper to taste
• ¼ cup olive oil
• 1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish
• Sumac or paprika for sprinkling
• Toasted pine nuts for serving (optional)
• Lemon slices/wedges for serving

Directions

Step 1: Prepare the Veggies

Toss the cherry tomatoes, cucumbers, kalamata olives, red onion (or shallot), pepperoncini peppers, and minced garlic with the oregano and olive oil in a bowl. Season well with salt and pepper. Add the finely chopped herbs and mix everything together.

Step 2: Spread the Hummus

Spread the hummus evenly onto a serving platter, creating a smooth base for your toppings.

Step 3: Add the Veggie Mixture

Top the hummus with the prepared veggie mixture, spreading it evenly over the hummus.

Step 4: Garnish

Garnish with extra herbs, a sprinkle of sumac or paprika, and toasted pine nuts if using. Add lemon slices or wedges around the platter for a fresh, zesty touch.

Kitchen Equipment Needed

• Mixing bowl
• Cutting board
• Sharp knife
• Serving platter

Tips and Tricks

• Homemade Hummus: For a more authentic taste, consider making your own hummus. Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
• Fresh Herbs: Fresh herbs make a big difference in flavor. Parsley, mint, and chives add a refreshing touch.
• Customize: Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain freshness, store the hummus and vegetable toppings separately if possible.

Pairings

Greek Style Loaded Hummus pairs wonderfully with:

• Pita Bread: Freshly toasted pita bread or pita chips.
• Vegetable Sticks: Carrot sticks, celery, and bell peppers for dipping.
• Grilled Meats: Serve alongside grilled chicken, lamb, or beef for a complete meal.
• Wine: A crisp white wine like Sauvignon Blanc or a light rosé complements this dish beautifully.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Frequently Asked Questions

Q: Can I make this dish ahead of time? A: Yes, you can prepare the vegetable mixture and hummus separately and assemble just before serving to keep everything fresh.

Q: What can I use instead of pepperoncini peppers? A: If you don’t have pepperoncini peppers, you can use mild banana peppers or omit them entirely.

Q: Is this recipe vegan? A: Yes, as long as the hummus you use is vegan, this recipe is completely vegan-friendly.

Q: Can I add cheese to this dish? A: Absolutely! Crumbled feta cheese makes a delicious addition to this loaded hummus.

Conclusion

Greek Style Loaded Hummus is a quick, easy, and healthy dish that brings the flavors of the Mediterranean to your table. With minimal prep time and a burst of fresh ingredients, it’s perfect for any occasion. We hope you enjoy making and eating this delightful recipe as much as we do.

If you loved this recipe, please share it with your friends and family, and subscribe to our blog for more delicious recipes and culinary tips. Happy cooking!

Greek Style Loaded Hummus

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• Author: Mia Martinez
• Total Time: 10 minutes

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Description

Enjoy a delightful Greek twist on classic hummus! This loaded hummus features fresh veggies, feta cheese, and olives, perfect for a healthy, tasty snack.

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Ingredients

2 cups hummus (store-bought or homemade)

¼ cup kalamata olives, pitted and chopped (optional)

1½ cups cherry tomatoes, sliced in half or quartered if large

½ cup sliced cucumbers (approx 4 mini ones)

1 small red onion or shallot, peeled and cubed (approx ¼ cup)

2-3 pepperoncini peppers, thinly sliced

1 clove of garlic, peeled and minced

½ teaspoon oregano

Salt and pepper to taste

¼ cup olive oil

1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish

Sumac or paprika for sprinkling

Toasted pine nuts for serving (optional)

Lemon slices/wedges for serving

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Instructions

Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.

Spread the hummus onto a serving platter and top with the veggie mixture. Garnish with extra herbs, sprinkle with pine nuts if using, and sumac or paprika.

• Prep Time: 10 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 250 kcal