Introduction
If you’re craving a dish that’s both crispy and creamy with a burst of fresh lemon flavor, this Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is just what you need. The tender chicken is coated in a zesty, cheesy breadcrumb crust and paired with a luscious lemon sauce, creating a meal that’s elegant enough for entertaining yet simple enough for a weeknight dinner.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who enjoys a balance of textures and flavors in their meals. The crispy, golden-brown chicken combined with the rich and tangy lemon sauce makes each bite a delight. It’s a dish that’s sure to impress family and guests alike, and it’s surprisingly easy to prepare.
Ingredients
For the Chicken:
- 8 (2-ounce) chicken tenderloins
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Zest from 1 lemon
- ¼ cup grated Pecorino Romano cheese
- ¼ cup extra virgin olive oil
- 2 tablespoons butter
For the Sauce:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- ¼ cup milk
- ¾ cup heavy cream
- ¼ cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon butter
Directions
- Prepare the Chicken: Flatten the chicken tenderloins to an even thickness using a meat mallet. Set up three dredging stations: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, lemon zest, and Pecorino cheese.
- Cook the Chicken: In a large nonstick sauté pan, heat olive oil and butter over medium heat. Fry the chicken until golden and cooked through, about 3-5 minutes per side. Drain on paper towels.
- Make the Sauce: In a medium saucepan, heat olive oil and sauté garlic until fragrant. Whisk in flour, then gradually add milk, cream, and chicken broth. Bring to a boil and simmer until thickened, about 3-5 minutes. Remove from heat and stir in lemon juice and butter.
- Serve: Drizzle the creamy lemon sauce over the crispy chicken before serving. Enjoy your meal with a side of vegetables or pasta.
Kitchen Equipment Needed
- Meat mallet
- Three shallow bowls for dredging
- Large nonstick sauté pan
- Medium saucepan
- Whisk
- Tongs
Tips and Shortcuts
- Even Cooking: Flattening the chicken tenderloins ensures they cook evenly and quickly, giving you perfectly crispy results every time.
- Fresh Zest: Use fresh lemon zest for the best flavor. It adds a bright, citrusy note that pairs beautifully with the Pecorino cheese.
- Sauce Consistency: If the sauce is too thick, you can thin it out with a little more chicken broth or milk until it reaches your desired consistency.
Recipe Swaps and Variations
- Cheese Swap: Try substituting Pecorino Romano with Parmesan or Asiago for a slightly different flavor.
- Herb Addition: Add fresh herbs like parsley or basil to the breadcrumb mixture for added flavor and color.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a hint of spice.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and sauce separately to maintain the crispiness of the chicken. The sauce can be reheated in a saucepan over low heat, adding a splash of milk or broth if needed.
Food and Drink Pairings
Pair this dish with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio. A side of roasted vegetables or a simple green salad with a lemon vinaigrette complements the flavors perfectly. For a heartier meal, serve it with a side of pasta or mashed potatoes.
Frequently Asked Questions (FAQ)
Q: Can I use chicken breasts instead of tenderloins? A: Yes, you can use chicken breasts. Just be sure to pound them to an even thickness for even cooking.
Q: Can I bake the chicken instead of frying it? A: Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until golden and cooked through.
Q: Can I make the sauce ahead of time? A: Yes, the sauce can be made ahead and reheated just before serving. Add a little extra broth or cream if it thickens too much upon reheating.
Q: Is this recipe gluten-free? A: To make it gluten-free, use gluten-free flour and breadcrumbs.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
- Total Time: 40 minutes
Description
Savor the zest of Lemon Pecorino Crusted Chicken, perfectly paired with a rich, creamy lemon sauce for a burst of tangy flavor in every bite!
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving