Introduction
Looking for the perfect appetizer that combines elegance and irresistible flavors? This Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is a show-stopping dish that will impress your guests and satisfy your taste buds. The creamy brie cheese, sweet fig preserves, savory prosciutto, and flaky puff pastry come together to create a harmonious blend of textures and tastes. Whether you’re hosting a dinner party or looking for a special treat, this recipe is sure to be a hit.
Why This Recipe is Perfect for You
This recipe is ideal for anyone who loves a combination of sweet and savory flavors. The contrast between the gooey brie, the sweetness of the honey and fig preserves, and the salty bite of the prosciutto creates a delightful balance. The puff pastry adds a crispy, buttery layer that makes each bite heavenly. Plus, it’s simple to prepare and looks as good as it tastes!
Ingredients
- 1 (8-12 oz) wheel of brie cheese
- 1-2 tbsp honey
- 1-2 tbsp fig preserves
- Black pepper, to taste
- 1 tbsp fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- Coarse sugar, for sprinkling
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Puff Pastry: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.
- Add the Toppings: Spread the fig preserves over the top of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a pinch of black pepper over the top.
- Wrap with Prosciutto: Wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal.
- Brush and Sprinkle: Brush the puff pastry with the beaten egg, making sure to coat it evenly. Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy. 🍽️
- Serve: Serve warm with your favorite bread or crackers. Enjoy!
Kitchen Equipment Needed
- Parchment-lined baking sheet
- Knife
- Small bowl for beating the egg
- Pastry brush
Tips and Shortcuts
- Thawing Puff Pastry: For best results, thaw puff pastry in the refrigerator for a few hours or overnight. If you’re in a hurry, you can thaw it on the counter for about 30 minutes.
- Customizing Flavors: You can switch up the preserves—try apricot or raspberry for a different flavor profile.
- Herb Variations: Rosemary or sage can be used in place of thyme for a different aromatic touch.
Recipe Swaps and Variations
- Cheese Swap: While brie is classic, camembert or a triple cream cheese can be used for an equally delicious result.
- Meatless Option: For a vegetarian version, simply omit the prosciutto.
- Additional Toppings: Add chopped nuts like walnuts or pecans on top of the fig preserves for added crunch.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 350°F (175°C) oven for about 10 minutes, or until warmed through and the pastry is crisp.
Food and Drink Pairings
This dish pairs beautifully with a crisp white wine such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try a sparkling apple cider. Serve with a variety of breads and crackers, and perhaps a selection of fresh fruits like grapes or sliced apples.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the brie in puff pastry ahead of time and refrigerate it until you’re ready to bake. Just be sure to brush with the egg wash just before baking.
Q: What if I don’t have fig preserves? A: You can substitute any fruit preserves or jam you have on hand, like apricot, raspberry, or even a savory onion jam.
Q: Can I use a different type of pastry? A: Puff pastry is ideal for its light and flaky texture, but you could experiment with phyllo dough or even a pie crust.
Q: How do I prevent the puff pastry from getting soggy? A: Make sure to bake the puff pastry until it’s a deep golden brown to ensure it’s fully cooked and crispy.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
- Total Time: 35 minutes
Description
Indulge in a savory-sweet delight: Baked Brie wrapped in puff pastry with honey, fig, and prosciutto. Perfect for elegant appetizers or festive gatherings.
Ingredients
Instructions
Preheat your oven to 425°F (220°C). 
Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern. 
Spread the fig preserves over the top of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a pinch of black pepper over the top. 
Wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal. 
Brush the puff pastry with the beaten egg, making sure to coat it evenly. Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch. 
Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy. 
Serve warm with your favorite bread or crackers. Enjoy! 
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6-8 servings