Buffalo Chicken Pinwheels: Your Go-To Spicy, Creamy Party Snack

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There’s something undeniably irresistible about finger foods that pack a punch of flavor and are effortless to prepare. Buffalo Chicken Pinwheels fit this bill perfectly — a mouthwatering blend of creamy, tangy, and spicy ingredients wrapped into neat, bite-sized swirls. If you’ve been searching for a crowd-pleasing appetizer that combines ease with bold flavor, you’re about to discover your new favorite recipe.

Whether you’re hosting a game day gathering, a casual get-together, or simply craving a delicious snack, these pinwheels deliver a satisfying taste experience without the fuss. Let’s dive into why these Buffalo Chicken Pinwheels deserve a place in your kitchen repertoire, and how you can make them with confidence and flair.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What Exactly Are Buffalo Chicken Pinwheels?

You might already know buffalo chicken as the classic game day favorite — spicy buffalo sauce coating tender chicken, balanced by creamy ranch or blue cheese. Now, imagine all those flavors wrapped inside a soft tortilla, sliced into small, elegant pinwheels. That’s exactly what Buffalo Chicken Pinwheels bring to your table: the perfect blend of heat, creaminess, and cheesy goodness, presented as fun, easy-to-eat bites.

These pinwheels are more than just appetizers; they’re conversation starters. Their attractive spiral shape and zesty flavor make them stand out on any party platter. Plus, the best part? You can prepare them ahead of time, saving you stress while still impressing your guests.

Ingredients You’ll Need: What Goes Into These Pinwheels?

To make these tasty Buffalo Chicken Pinwheels, you’ll want to gather fresh, flavorful ingredients. Here’s a handy table breaking down what you’ll need and why each component matters:

IngredientAmountPurpose
Cream Cheese (softened)1½ blocks (12 oz)Provides creamy, rich base for filling
Buffalo Sauce½ cup (128 g)Adds signature spicy kick
Ranch or Blue Cheese Dressing¼ cup (60 g)Offers tangy balance and extra creaminess
Rotisserie Chicken (chopped)2 cupsConvenient, tender protein
Sharp Cheddar Cheese (shredded)1 cup (113 g)Brings sharp, melty flavor
Red Bell Pepper (diced)¼ cupAdds a sweet crunch and vibrant color
Flour Tortillas (8 inch)6The base that holds everything together
Green Onions (thinly sliced)3-4 mediumProvides mild onion flavor and garnish
Additional DipsAs desiredBuffalo sauce, ranch, or blue cheese for serving

By combining these ingredients, you get a filling that’s creamy, spicy, tangy, and colorful — all wrapped in a soft tortilla. You can adjust the buffalo sauce quantity to suit your heat tolerance, making this recipe adaptable for everyone.

How to Make Buffalo Chicken Pinwheels: Step-by-Step

Let’s break down the process, so you can confidently prepare these flavorful pinwheels with ease.

1. Prepare the Filling

  • Start by softening the cream cheese to ensure it mixes smoothly.
  • In a large bowl, blend the cream cheese with buffalo sauce and ranch or blue cheese dressing until the mixture is smooth and creamy.
  • Fold in the chopped rotisserie chicken, shredded cheddar cheese, diced red bell pepper, and most of the sliced green onions. Mix gently until everything is well incorporated.

2. Assemble the Pinwheels

  • Lay your tortillas flat and divide the buffalo chicken filling evenly. Spread it out to cover each tortilla fully, aiming for about two-thirds of a cup per tortilla.
  • Roll each tortilla up tightly, making sure the filling stays evenly distributed.
  • Place the rolled tortillas in a shallow dish, cover with plastic wrap, and refrigerate for at least one hour. This step helps the filling firm up and makes slicing cleaner.

3. Slice and Serve

  • Remove the chilled rolls and cut into 1-inch slices.
  • Arrange these pinwheels on a serving platter and garnish with the remaining green onions for a pop of freshness.
  • Serve alongside extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Helpful Tips & Variations to Make This Recipe Your Own

To elevate your Buffalo Chicken Pinwheels and tailor them to your taste, consider these ideas:

  • Spice it up or down: Use more or less buffalo sauce depending on your preference. For a milder version, add extra ranch dressing to balance the heat.
  • Try homemade buffalo sauce: Mix hot sauce with melted butter and a splash of vinegar to create your own tangy sauce for an authentic flavor.
  • Switch up your cheese: Pepper jack adds a spicy twist, while mozzarella gives a milder, creamier touch.
  • Add extra crunch: Incorporate diced celery or shredded carrots into the filling for texture contrast.
  • Gluten-free option: Use gluten-free tortillas to make this recipe suitable for dietary restrictions.
  • Make ahead: Prepare and roll the pinwheels a day before your event to save time. They stay fresh in the fridge for up to 24 hours.
  • Storage: Keep leftovers tightly covered in an airtight container in the refrigerator for up to three days. They make great snacks the next day!

Nutrition Facts: What You’re Eating

When enjoying these Buffalo Chicken Pinwheels, here’s an approximate nutrition snapshot per serving (about 2 pinwheels):

NutrientAmount
Calories320 kcal
Protein18-20 g
Fat22-24 g
Carbohydrates15-18 g
Fiber1-2 g

While these pinwheels aren’t a diet food, they offer a balanced mix of protein and fats to keep you satisfied. Pair them with a crisp salad or fresh veggies to round out your meal.

Frequently Asked Questions About Buffalo Chicken Pinwheels

Can I make Buffalo Chicken Pinwheels ahead of time?

Absolutely! The filling tastes even better after it chills for a few hours, and making them ahead saves you stress on the day of your event.

What type of cheese is best for this recipe?

Sharp cheddar is ideal for its bold flavor and meltiness, but feel free to experiment with pepper jack for extra spice or mozzarella for creaminess.

How spicy are these pinwheels?

The heat depends on the buffalo sauce you choose. If you prefer milder snacks, use less sauce or add more ranch dressing to cool it down.

Are these gluten-free?

The traditional recipe uses flour tortillas, which contain gluten. For a gluten-free option, simply substitute with gluten-free tortillas available at many grocery stores.

What should I serve alongside Buffalo Chicken Pinwheels?

Serve these with celery sticks, carrot sticks, and extra dips like ranch or blue cheese for a classic buffalo experience.

Why Buffalo Chicken Pinwheels Should Be Your Next Party Staple

You’ve just unlocked a simple way to impress guests and satisfy your cravings at the same time. Buffalo Chicken Pinwheels combine the iconic flavors of buffalo chicken wings with the convenience of a handheld snack. They’re easy to customize, fun to serve, and perfect for almost any occasion.

By preparing these ahead of time, you’ll free up your schedule while still delivering a dish that looks great and tastes even better. So next time you’re planning a party, game night, or casual get-together, make sure Buffalo Chicken Pinwheels are on your menu.

Ready to wow your friends and family? Grab your ingredients and get rolling — your taste buds will thank you!

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Buffalo Chicken Pinwheels: Your Go-To Spicy, Creamy Party Snack

Buffalo Chicken Pinwheels: Your Go-To Spicy, Creamy Party Snack


  • Author: Mia Martinez
  • Total Time: 1 hour 15 minute
  • Yield: 8 servings 1x

Description

  • Make delicious Buffalo Chicken Pinwheels with creamy, spicy filling — perfect for parties and easy to prepare

Ingredients

Scale
  • blocks (12 ounces) cream cheese, softened
  • ½ cup (128 g) buffalo sauce
  • ¼ cup (60 g) ranch dressing, or blue cheese
  • 2 cups rotisserie chicken, chopped
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • ¼ cup red bell pepper, diced (about ½ of a red bell pepper)
  • 6 flour tortillas, 8 inches
  • 34 medium green onions, thinly sliced (approximately ¼ cup), reserving some for garnish
  • Buffalo sauce, ranch, or blue cheese dressing, for dipping

Instructions

  • Prepare the Filling:
  • In a large mixing bowl, stir together cream cheese, buffalo sauce, and ranch dressing until well combined.
  • Add in the chopped rotisserie chicken, shredded cheddar cheese, diced red bell pepper, and most of the sliced green onions. Mix until the ingredients are well blended.
  • Assemble the Pinwheels:
  • Divide the buffalo chicken mixture evenly between the tortilla shells, spreading it out to cover the entire surface. (Approximately ⅔ cup of the mixture per tortilla.)
  • Roll each tortilla up tightly and place them in a shallow dish. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
  • Slice and Serve:
  • When ready to serve, slice the rolled tortillas into 1-inch pieces.
  • Arrange the pinwheels on a serving platter and garnish with the reserved sliced green onions.
  • Serve with additional buffalo sauce, ranch, or blue cheese dressing for dipping.

Notes

  • Adjust the level of buffalo sauce according to your spice preference.
  • These pinwheels can be made ahead of time, making them perfect for parties or meal prep.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 00 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 350 kcal per serving

Keywords: #buffalochickenpinwheels #appetizers #partyfood #easyrecipes #foodblogger #delicioussnacks