Fresh Tomato, Peach, and Burrata Delight — A Refreshing Summer Salad Recipe

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When summer rolls in, your kitchen craves something light, colorful, and bursting with fresh flavors. Imagine biting into a salad where juicy cherry tomatoes meet the sweet nectar of ripe peaches, complemented perfectly by the creamy richness of burrata cheese. This Fresh Tomato, Peach, and Burrata Delight is just what you need to elevate your summer meals. Not only does it bring vibrant colors to your plate, but it also offers a satisfying balance of tastes and textures that dance on your palate. Whether you’re hosting a backyard gathering or simply want to treat yourself to something special, this salad promises to delight your senses and nourish your body.

Why You’ll Love This Fresh Tomato, Peach, and Burrata Delight

There’s something magical about combining seasonal produce in ways that highlight their best qualities. This salad does exactly that by featuring: Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

• Bright, Juicy Ingredients: Sweet peaches, tart cherries, and plump cherry tomatoes create a natural sweetness and acidity that refresh you in every bite.
• Creamy Burrata Cheese: Unlike traditional mozzarella, burrata offers a luscious, creamy interior that melts smoothly over the fruit and vegetables.
• Herb-Infused Vinaigrette: A homemade dressing loaded with fresh herbs like basil, oregano, dill, and thyme infuses the salad with layers of aroma and complexity.
• Crunchy Toasted Pumpkin Seeds: These add a delightful crunch and a boost of nutrients.
• Simple Preparation: You’ll appreciate how easy it is to assemble this salad with minimal cooking involved.
• Health Benefits: Packed with antioxidants, vitamins, and healthy fats, this salad is as nourishing as it is delicious.

Whether you’re a seasoned cook or just starting out, you’ll find this recipe approachable yet impressive enough to serve guests. The fresh ingredients and vivid colors also make it a feast for your eyes.

Ingredients for Your Fresh Tomato, Peach, and Burrata Delight

To make this salad, gathering fresh, quality ingredients is key. Here’s what you’ll need:

Vinaigrette Ingredients

Ingredient	Quantity
Extra virgin olive oil	1/2 cup
Balsamic or champagne vinegar	1/4 cup
Honey	1 tablespoon
Shallot, finely chopped	1/2
Garlic, grated	1 clove
Lemon zest	1 teaspoon
Fresh basil, chopped	1/4 cup
Fresh oregano, chopped	2 tablespoons
Fresh dill, chopped	1 tablespoon
Fresh thyme, chopped	1 tablespoon
Red pepper flakes	To taste
Kosher salt & black pepper	To taste

Salad Ingredients

Ingredient	Quantity
Cherry tomatoes, halved	1 1/2 – 2 cups
Peaches, sliced	2-3
Pitted fresh cherries	1 cup
Burrata cheese	8 ounces (room temperature)
Toasted pumpkin seeds	1/4 cup

How to Prepare Your Fresh Tomato, Peach, and Burrata Delight

The beauty of this salad lies in its simplicity. You’ll mix, toss, and assemble ingredients in a way that brings out their natural best.

Preparing the Herb-Infused Vinaigrette

1. Combine olive oil, vinegar, honey, shallot, garlic, and lemon zest in a glass jar.
2. Add the freshly chopped basil, oregano, dill, and thyme.
3. Season with red pepper flakes, salt, and black pepper according to your preference.
4. Whisk or shake the jar vigorously until the dressing is smooth and well-emulsified.
5. Taste your vinaigrette and adjust seasoning if needed—more heat, sweetness, or acidity depending on your mood.

Assembling the Salad

1. Place your halved cherry tomatoes, peach slices, and pitted cherries into a large mixing bowl.
2. Pour about one-third of the vinaigrette over the fruit and toss gently to coat.
3. Let the mixture sit at room temperature for 15 minutes. This resting time allows the flavors to mingle and intensify. Alternatively, you can refrigerate for up to 4 hours if preparing ahead.

Finishing Touches and Serving

1. Carefully tear the burrata into bite-sized pieces and scatter it evenly across the salad.
2. Drizzle the remaining vinaigrette over the top.
3. Sprinkle the toasted pumpkin seeds for a crunchy contrast.
4. Add a few extra fresh herb leaves for garnish.
5. Serve alongside grilled or toasted bread to make your meal even more satisfying.

Tips to Make Your Salad Perfect Every Time

Want to elevate your Fresh Tomato, Peach, and Burrata Delight even further? Here are some expert tips you can try:

• Select Ripe, Seasonal Fruit: Look for peaches with a fragrant aroma and cherries that are plump and shiny.
• Bring Burrata to Room Temperature: This helps release its creamy center and enhances its flavor.
• Customize Herbs: Feel free to swap or add herbs based on your taste—try mint for a fresh twist or tarragon for a hint of anise.
• Toast Pumpkin Seeds Properly: Use a dry skillet over medium heat until they’re golden and fragrant. Stir frequently to avoid burning.
• Make Ahead Vinaigrette: Your dressing can be prepared up to 3 days in advance and stored in the refrigerator.
• Add a Pinch of Sweetness: A drizzle of honey in the vinaigrette balances the acidity and ties all flavors together.

Nutritional Breakdown: What’s in Your Salad?

Nutrient	Amount per Serving
Calories	408 kcal
Protein	Moderate
Healthy fats	From olive oil and burrata
Vitamins	A, C, and K from fresh produce
Antioxidants	High, thanks to tomatoes and cherries

This salad isn’t just tasty—it offers a nutritional boost with fresh fruits loaded with antioxidants and vitamins, plus healthy fats from olive oil and creamy burrata. It’s a well-rounded dish that fuels your body while delighting your taste buds.

Frequently Asked Questions (FAQs)

Can I replace burrata with another cheese?

Yes! While burrata gives you that creamy richness, mozzarella or feta are good alternatives if you want a different texture or flavor. Mozzarella is milder, while feta adds a salty tang.

How long can I store this salad?

For best freshness, eat within 24 hours. If you plan to store it, keep the dressing separate and add it just before serving to avoid sogginess.

Is it okay to use frozen cherries?

Fresh cherries are ideal for texture and taste, but if frozen cherries are your only option, thaw and drain them well to avoid excess moisture.

Which vinegar should I use in the vinaigrette?

Balsamic vinegar brings a sweet, rich depth, whereas champagne vinegar offers a light, crisp acidity. Pick the one that suits your flavor preference.

Can this salad be vegan?

You can easily make it vegan by omitting the burrata or substituting it with a plant-based cheese or creamy avocado slices.

Final Thoughts: Savor Your Fresh Tomato, Peach, and Burrata Delight

This vibrant salad brings together the best of summer in every bite — juicy, fresh fruit; aromatic herbs; crunchy seeds; and creamy burrata all harmonized with a zesty vinaigrette. It’s more than just a salad; it’s an experience that captures the essence of warm-weather dining.

You’ve got everything you need to make this refreshing dish a staple in your recipe collection. So grab your ingredients, get chopping, and enjoy the flavors that only the freshest produce can deliver.

Don’t forget: share your favorite twists on this recipe in the comments or with friends on social media. And if you’re looking for more ways to enjoy seasonal fruits, I’ve got plenty of ideas ready for you!

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