Description
- Discover the Fresh Tomato, Peach, and Burrata Delight recipe—a vibrant, easy summer salad bursting with flavor.
Ingredients
Scale
- For the Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Red pepper flakes
- Kosher salt and black pepper to taste
- For the Salad:
- 1 1/2 – 2 cups cherry tomatoes, halved if large
- 2–3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds
Instructions
- Prepare the Vinaigrette:
- Combine all vinaigrette ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper as needed.
- Assemble the Salad:
- In a large bowl, toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature or up to 4 hours in the fridge.
- Finish and Serve:
- Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal per serving
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