Chicken Rolls with Fontina and Spinach — A Flavorful Italian Classic You’ll Love

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When you think about the ultimate comfort food that’s also impressive enough for company, chicken rolls filled with creamy fontina and fresh spinach come to mind. This recipe brings together tender chicken breast, a luscious cheese filling, and vibrant sautéed greens, creating a dish that feels both indulgent and wholesome.

You don’t need to be a seasoned chef to prepare this. With clear steps and simple ingredients, you’ll master this Italian classic and delight your family or guests with a meal that looks like it took hours but actually comes together smoothly.

Whether you’re aiming for a cozy family dinner or want to serve something special that makes you proud, this chicken rolls recipe fits the bill perfectly.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Fall in Love with Chicken Rolls with Fontina and Spinach

What makes this dish stand out? It’s the perfect marriage of flavors and textures — the delicate fontina cheese melting inside juicy, seasoned chicken, combined with sautéed spinach and mushrooms that add freshness and earthiness. The outer layer crisps up nicely with a golden breadcrumb crust, making every bite satisfyingly crunchy.

Here’s why you should give it a try:

• Balanced Flavors: The richness of fontina complements the mild chicken and the slight bitterness of spinach.
• Elegant Presentation: Rolling and baking chicken cutlets with a filling makes for a visually appealing plate.
• Simple Ingredients: Most items you likely have in your pantry or can easily find.
• Healthy and Satisfying: Packed with protein and greens, yet not heavy.
• Versatile: Great for weeknights, special occasions, or meal prep.

If you’ve been searching for a dish that hits the right notes of sophistication without complicated techniques, this recipe is for you.

Ingredients You’ll Need for Chicken Rolls with Fontina and Spinach

Having everything ready before you start will make the cooking process a breeze. Here’s a clear breakdown of what you’ll use, grouped by component for ease.

Sauteed Spinach Ingredients

Ingredient	Quantity
Olive oil	1/4 cup
Garlic (minced)	3 cloves
Fresh spinach	8 ounces
Salt and pepper	To taste

Sauteed Mushrooms Ingredients

Ingredient	Quantity
Olive oil	2 tablespoons
Mushrooms (diced)	1/2 pound
Salt and pepper	To taste

Chicken Involtini Ingredients

Ingredient	Quantity
Chicken cutlets (pounded)	8 large
Salt and pepper	To taste
Olive oil	1/4 cup
Garlic (sliced)	4 cloves
Flour (for dredging)	1/2 cup
Lemon juice	2 tablespoons
Dry white wine	1/2 cup
Low sodium chicken stock	1/2 cup
Fontina cheese (shredded)	1 cup
Italian seasoned breadcrumbs	1/2 cup (divided)
Butter (cubed)	2 tablespoons
Italian parsley (minced)	2 tablespoons

Preparing the Sauteed Spinach — The Heart of Your Filling

Start with fresh spinach and fragrant garlic, as they lay the foundation for your filling.

1. Heat your olive oil gently over medium-low heat in a large pan.
2. Add the minced garlic, letting it soften and turn golden—this releases the flavor without bitterness.
3. Toss in the spinach and cook it down until it’s just wilted; this usually takes a couple of minutes.
4. Season with salt and freshly ground black pepper.
5. Once off the heat, press the spinach through a fine-mesh strainer or squeeze with a towel to remove excess moisture. You want it dry to avoid soggy rolls.
6. Chop the spinach finely and set it aside.

This step might seem simple, but controlling moisture is key to keeping your chicken rolls firm and delicious.

Sautéing Mushrooms for an Earthy Boost

Mushrooms add a lovely depth and subtle umami that balances the cheesy filling.

1. Warm olive oil in a separate pan over medium heat.
2. Add diced mushrooms and cook until they release their liquid and it evaporates—this concentrates the flavor.
3. Season with salt and pepper.
4. Drain any remaining liquid and set the mushrooms aside to cool.

Assembling the Chicken Rolls with Fontina and Spinach — Step by Step

You’re now ready to bring the components together into something truly special.

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the sautéed spinach and mushrooms with the shredded fontina cheese and half of the Italian seasoned breadcrumbs. This blend forms your flavorful stuffing.
3. Lay the chicken cutlets flat on a clean surface and season both sides with salt and pepper.
4. Spoon 2 to 3 tablespoons of the filling into the center of each cutlet.
5. Carefully roll each piece up, tucking the filling inside snugly.
6. Dredge each roll in flour, shaking off the excess, and secure it with toothpicks to keep the filling intact.

Pro tip: Don’t overfill your rolls to prevent bursting during cooking.

Cooking Your Chicken Rolls: Searing, Saucing, and Baking

The cooking process creates a crisp crust, rich sauce, and tender meat all at once.

1. Heat olive oil in a large, oven-safe pan over medium heat.
2. Place the chicken rolls seam-side down first to seal and sear all sides until golden brown.
3. Remove the rolls and set them on a plate.
4. Add sliced garlic to the same pan and sauté until golden.
5. Pour in the white wine and chicken stock, scraping up any browned bits stuck to the pan for maximum flavor.
6. Increase heat to high and reduce the sauce by about half — this thickens the base for your chicken.
7. Taste and adjust seasoning with salt and pepper.
8. Return the chicken rolls to the pan.
9. Sprinkle the remaining breadcrumbs evenly over the rolls.
10. Drizzle the lemon juice and scatter cubed butter into the sauce.
11. Transfer the pan to the oven and bake for 12-15 minutes until the internal temperature of chicken reaches 160°F (71°C).
12. Once out of the oven, sprinkle chopped parsley over the sauce.
13. Let the rolls rest for 5-10 minutes before removing toothpicks and serving.

Tips for Making Your Chicken Rolls Perfect Every Time

• Pound chicken evenly: This ensures even cooking and easier rolling.
• Drain filling well: Excess moisture leads to soggy rolls.
• Use fresh ingredients: Fresh spinach and mushrooms deliver the best flavor.
• Check doneness: Use a meat thermometer to avoid overcooked, dry chicken.
• Wine alternatives: If you prefer no alcohol, use extra chicken stock with a splash of lemon juice.
• Cheese swaps: Mozzarella or provolone work if fontina isn’t available.

Nutritional Snapshot & Serving Suggestions

Nutritional Breakdown (Approximate per serving)

Nutrient	Amount
Calories	400 kcal
Protein	45 grams
Fat	18 grams
Carbohydrates	12 grams
Fiber	3 grams

Serving Ideas

• Pair your chicken rolls with roasted potatoes or a light garden salad.
• Garlic bread or a crusty baguette complements the sauce nicely.
• For drinks, a crisp white wine or sparkling water with lemon is ideal.

Frequently Asked Questions (FAQs) About Chicken Rolls with Fontina and Spinach

Can I swap fontina for another cheese?

Absolutely! Mozzarella, provolone, or even gouda will work. Choose a cheese that melts well and complements the filling.

How can I prevent the rolls from falling apart?

Ensure you secure each roll tightly with toothpicks after rolling and dredge well in flour before searing to create a protective crust.

Is this recipe gluten-free?

To make it gluten-free, substitute the flour and breadcrumbs with gluten-free versions.

Can I prepare these rolls ahead of time?

Yes! Assemble them and store covered in the fridge for up to 24 hours before cooking.

How do I freeze chicken rolls?

Assemble the rolls and freeze them uncooked in an airtight container or freezer bag. When ready to cook, bake directly from frozen, adding extra cooking time.

Conclusion: Bring the Taste of Italy Home with Chicken Rolls Filled with Fontina and Spinach

You now have a recipe that transforms simple ingredients into an elegant, satisfying meal bursting with flavor. These chicken rolls with fontina and spinach make a fantastic centerpiece for dinner that’s both approachable and impressive.

Try this recipe soon and watch how the combination of tender chicken, melty cheese, and fresh greens wins over everyone at your table. Don’t forget to share your results or ask questions below — I’d love to hear how your kitchen adventure went!

Ready to create this delicious meal? Gather your ingredients, roll up your sleeves, and enjoy the taste of Italy right at home.

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