Delicious Filet Mignon with Shrimp and Lobster Cream Sauce: A Decadent Surf and Turf Feast

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When you think about a truly indulgent meal, what comes to mind? For many, it’s a combination of the finest cuts of steak and the freshest seafood, creating the perfect symphony of flavors. If you’re someone who appreciates the finer things in life, a Delicious Filet Mignon with Shrimp and Lobster Cream Sauce will be your new go-to recipe for special occasions or just a way to treat yourself to a luxurious meal.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

This dish isn’t just about satisfying your hunger; it’s about celebrating flavors, textures, and moments. Picture this: a perfectly seared, tender filet mignon crowned with a rich and creamy shrimp and lobster sauce that’s so decadent, it feels like an experience rather than just a meal. Whether you’re celebrating an anniversary, hosting friends, or simply savoring an evening in, this recipe will help you impress and enjoy each bite.

But what makes this dish so irresistible? Let’s break it down and explore everything you need to know to recreate this elegant and flavorful surf and turf meal at home.

Why This Recipe is Perfect for Special Occasions

A steak dinner on its own can be a fantastic choice for a special meal, but when you combine it with succulent lobster and tender shrimp, you create something truly extraordinary. This filet mignon with shrimp and lobster cream sauce is the epitome of indulgence, making it perfect for those milestone events or quiet evenings where you want to go the extra mile.

Create a Memorable Dining Experience

The best part about this recipe is its ability to transform a simple dinner into an event. Imagine serving it to your loved one, a close friend, or even a dinner party full of guests who are amazed by the harmony of flavors. The tender filet mignon paired with the seafood sauce makes a meal that feels extravagant, and the best part? You can make it right at home without needing to book a reservation at an expensive restaurant.

Versatile for Any Special Occasion

Whether it’s Valentine’s Day, a birthday, or an anniversary, this dish sets the stage for a memorable evening. It’s also ideal for impressing guests at a dinner party or a holiday gathering. If you’re planning something intimate or looking for a dish that’s sure to impress, this recipe ticks all the boxes. You can adapt it for two people or scale it up to serve a crowd.

Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce

Before you get started, it’s important to gather all your ingredients. This recipe uses fresh, high-quality ingredients that come together to make the perfect meal. Here’s what you’ll need:

Filet Mignon Steak Ingredients:

Ingredient	Amount
Filet mignon steaks	2 (8-10 oz., 1 1/2 – 2 inches thick)
Olive oil	1 tbsp
Unsalted butter	2 tbsp
Fresh thyme sprigs	4 sprigs
Garlic cloves	2, smashed
Garlic powder	To taste
Onion powder	To taste
Salt	To taste
Pepper	To taste

Shrimp and Lobster Sauce Ingredients:

Ingredient	Amount
Lobster tails	2 medium, shell removed, cut into 1-inch pieces
Large shrimp	1 lb, peeled and deveined
All-purpose seasoning	To taste
Olive oil	1 tbsp
Unsalted butter	8 tbsp
Clam juice	1/4 cup
Heavy cream	1 1/2 cups
Salt	1/2 tsp
Pepper	1/2 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Smoked paprika	1 1/2 tsp

Step-by-Step Instructions for Making Filet Mignon with Shrimp and Lobster Cream Sauce

Now that you have your ingredients ready, it’s time to dive into the cooking process. Don’t worry if you’ve never cooked surf and turf before; with these step-by-step instructions, you’ll master it in no time.

Preparing the Filet Mignon Steaks

The key to a perfect filet mignon is getting the seasoning and sear just right. Follow these simple steps to ensure your steaks are cooked to perfection.

1. Seasoning the Steaks:
   • Start by seasoning your filet mignon steaks with salt, pepper, garlic powder, and onion powder. Make sure to coat both sides generously for maximum flavor.
2. Searing the Steaks:
   • Heat a cast-iron skillet over medium-high heat. Add the olive oil and let it get hot.
   • Once the oil is shimmering, carefully place your steaks in the skillet. Press them down gently to ensure even contact with the pan.
   • Let the steaks sear for about 2 minutes on the first side. You want a nice golden-brown crust to form.
3. Adding Flavor with Butter and Aromatics:
   • After 2 minutes, add the unsalted butter, garlic cloves, and fresh thyme sprigs to the skillet. These aromatics will infuse the steak with extra flavor.
   • Cook for another 3 minutes, then flip the steaks over and cook for 4 minutes on the other side.
4. Finishing Touches:
   • Reduce the heat to medium. While the steaks are cooking, use a spoon to continuously baste them with the melted butter and thyme-garlic infusion for a few more minutes.
   • Check the internal temperature with an instant-read thermometer. For medium-rare, aim for 130°F; for medium, go for 140°F. Remember, the steak will continue to cook as it rests.
5. Resting the Steaks:
   • After cooking, let the steaks rest for at least 10 minutes. This allows the juices to redistribute, ensuring that every bite is as tender and juicy as possible.

Making the Shrimp and Lobster Sauce

While your steak is resting, it’s time to prepare the rich shrimp and lobster sauce that will complement the meat perfectly. This sauce is creamy, savory, and absolutely packed with flavor.

1. Cooking the Shrimp:
   • In a bowl, lightly season your shrimp with all-purpose seasoning. Be careful not to over-season.
   • Heat olive oil and 1 tablespoon of butter in a 10-inch skillet over medium heat. Add the shrimp and sear them for about 2 minutes on one side.
   • Flip the shrimp and cook for another minute on the other side, until they’re just pink and opaque. Remove them from the skillet and set aside.
2. Cooking the Lobster:
   • In the same skillet, add another tablespoon of butter and cook the lobster pieces until they turn pink, about 3 minutes. Remove the lobster from the skillet and set aside.
3. Making the Creamy Sauce:
   • Add 6 tablespoons of butter to the skillet. Let it melt, then pour in the clam juice. Bring it to a simmer.
   • Slowly whisk in the heavy cream, stirring constantly to prevent the sauce from separating.
   • Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Let the sauce simmer for about 10 minutes, stirring occasionally to prevent it from boiling over.
4. Finishing the Sauce:
   • After the sauce has thickened, taste it and adjust the seasoning if needed. Stir in the cooked shrimp and lobster, allowing them to simmer in the sauce for an additional 1-2 minutes.
5. Serving the Dish:
   • Once your steak has rested, spoon the creamy shrimp and lobster sauce over the top. Serve immediately, and enjoy every decadent bite.

Tips for Perfecting This Recipe

Choosing the Right Steak

The key to a perfect surf and turf meal starts with selecting the right cut of steak. Filet mignon is ideal for this dish because it’s tender, juicy, and has a mild flavor that pairs beautifully with the rich seafood sauce. However, if you prefer a different cut, you can substitute ribeye or sirloin, but the cooking times may vary slightly due to differences in thickness and fat content.

Resting the Steak

After cooking your filet mignon, allow it to rest for at least 10 minutes before serving. This resting period is crucial because it allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Adjusting the Seasoning

Feel free to adjust the seasoning in the sauce to your taste. If you prefer a spicier kick, you can add a pinch of cayenne pepper or extra smoked paprika. Similarly, if you love garlic, don’t hesitate to add a little more garlic powder or fresh garlic to the sauce.

Nutritional Information and Serving Suggestions

This rich and indulgent dish comes with a hearty nutritional profile. Here’s a breakdown of the approximate nutritional values per serving:

• Calories: 900 (varies with specific ingredients)
• Protein: 60g
• Fat: 65g
• Carbohydrates: 10g

While the dish is on the richer side, you can balance it out with light, fresh sides. Serve it with roasted vegetables, a crisp green salad, or mashed potatoes to round out the meal without overwhelming the flavors.

Frequently Asked Questions (FAQ)

Can I use a different cut of steak instead of filet mignon?

Yes, while filet mignon is ideal for its tenderness, you can use other cuts like ribeye or sirloin. Just keep in mind that thicker cuts may require longer cooking times.

Can I make the shrimp and lobster sauce ahead of time?

Absolutely! You can prepare the sauce up to 2 days in advance and store it in the refrigerator. Just reheat it gently before serving over the steaks.

How do I check for the right doneness for filet mignon?

An instant-read thermometer is your best friend here. For medium-rare, aim for 130°F; for medium, 140°F. Always remember that the steak will continue to cook while it rests.

Conclusion: Your Perfect Surf and Turf Feast Awaits

This Delicious Filet Mignon with Shrimp and Lobster Cream Sauce recipe is the perfect way to elevate any meal into something extraordinary. Whether you’re making it for a special occasion or just treating yourself, the rich, flavorful combination of steak and seafood will leave you savoring each bite. Follow the instructions, get creative with the seasoning, and enjoy the fruits of your labor.

Ready to wow your guests or indulge in a luxurious dinner? Try this recipe today and take your culinary skills to new heights!

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