Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce: A Flavorful Twist on a Classic Dish

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When you think of comfort food, what comes to mind? A warm, cheesy dish with all the flavors you crave, right? Now, imagine biting into a crispy quesadilla filled with tender shredded chicken, melting sharp cheddar cheese, and a hint of smoky, spicy hatch pepper. Add a creamy chipotle BBQ sauce on top, and you’ve got the perfect balance of heat and flavor. These Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce are about to become your new favorite meal—easy to make, absolutely delicious, and satisfying for any occasion.

Whether you’re planning a family dinner, hosting friends for a casual night, or treating yourself to a flavorful snack, this quesadilla recipe will hit all the right spots. Let’s dive in and discover how you can make this irresistible dish that combines simplicity, comfort, and a little kick!  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What Makes These Cheesy Chicken Quesadillas Stand Out?

Before we dive into the cooking process, let’s take a closer look at what makes Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce so special.

The Flavor Explosion

The beauty of this quesadilla lies in its layers of flavors. Here’s what makes it stand out:

• Shredded Chicken: Juicy, tender chicken is the perfect base for a quesadilla. It adds heartiness without overpowering the other ingredients.
• Cheeses: The blend of sharp cheddar and Monterey Jack cheese creates the ultimate melting experience. Sharp cheddar adds a bold, tangy flavor, while Monterey Jack offers a smooth, mild complement.
• Hatch Pepper: If you’ve never tried hatch peppers, you’re in for a treat. These mild, smoky peppers bring a unique depth of flavor that you can’t get from the usual jalapeño or bell peppers.
• Chipotle BBQ Sauce: The smoky heat of chipotle combined with the sweetness of BBQ sauce adds the perfect finishing touch, making every bite just a little more exciting.

This combination of rich, savory, and spicy flavors gives the quesadilla an unforgettable taste that will keep you coming back for more.

Quick and Easy to Make

One of the best parts of this recipe is how simple it is to prepare. In just 25 minutes, you can have a dish that feels gourmet but is easy enough for anyone to pull off. With ingredients you probably already have in your kitchen, it’s a go-to meal for busy weekdays or weekend gatherings.

Ingredients for Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce

To create these delicious quesadillas, you only need a handful of ingredients. Here’s a breakdown of everything you’ll need:

Ingredients	Amount	Description
Hatch Pepper	1 medium	Adds smoky flavor and mild heat
Flour Tortillas	2 (9-inch)	Soft, pliable base for the quesadilla
Shredded Chicken	¾ cup	Pre-cooked, adds protein and texture
Sharp Cheddar Cheese	1 cup	Bold and sharp flavor
Monterey Jack Cheese	½ cup	Smooth and mild flavor
Unsalted Butter	1 tablespoon	For cooking and adding richness
For the Creamy Chipotle BBQ Sauce
Sour Cream	½ cup	Base of the creamy sauce
Barbecue Sauce	2 tablespoons	Adds sweetness and smoky undertones
Chipotle Powder	½ teaspoon	Adds a smoky, spicy kick

Where to Find Hatch Peppers

Hatch peppers are typically in season during late summer and early fall, but if you can’t find them fresh, you can often find roasted hatch peppers in the canned goods section of your local grocery store. If you still can’t find them, substitute with poblano peppers for a similar smoky flavor.

Step-by-Step Instructions for Making Cheesy Chicken Quesadillas

Now that you’ve got all the ingredients, it’s time to get cooking! Follow these easy steps to make your Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce.

Step 1: Blister the Hatch Pepper

The first thing you need to do is blister the hatch pepper. This process not only enhances the flavor but also makes the skin easier to peel off.

1. Heat a medium-sized cast iron skillet over medium heat.
2. Place the hatch pepper in the skillet and cook it, turning occasionally, until the skin is blistered and charred on all sides (about 6 minutes).
3. Once done, remove the pepper from the skillet and place it in a small resealable plastic bag.
4. Seal the bag and let the pepper steam for 15 minutes. This will loosen the skin.

Step 2: Prepare the Hatch Pepper

After the pepper has cooled down, it’s time to peel and prep it:

1. Remove the pepper from the bag and peel off the blistered skin.
2. Cut off the top ½ inch of the pepper and discard the seeds.
3. Dice the pepper into small pieces and set it aside for the quesadilla filling.

Step 3: Make the Quesadilla

Next, let’s assemble your quesadilla:

1. Heat a large skillet over medium heat and melt the butter in the pan.
2. Once the butter has melted, place one tortilla in the skillet.
3. Layer the tortilla with shredded chicken, shredded cheddar cheese, Monterey Jack cheese, and the diced hatch pepper.
4. Place the second tortilla on top of the filling and cook for 1-2 minutes, or until the bottom tortilla is golden brown.
5. Carefully flip the quesadilla and cook for another 1-2 minutes, until the other side is golden brown and the cheese has melted perfectly.

Step 4: Prepare the Chipotle BBQ Sauce

While the quesadilla is cooking, it’s time to make the creamy chipotle BBQ sauce:

1. In a small bowl, whisk together the sour cream, barbecue sauce, and chipotle powder until smooth.
2. Refrigerate the sauce until you’re ready to serve.

This sauce adds a rich, smoky, and slightly spicy flavor that pairs perfectly with the cheesy quesadilla.

Step 5: Serve and Enjoy

Once the quesadilla is cooked to perfection, slice it into 6 wedges and drizzle the creamy chipotle BBQ sauce on top or serve the sauce on the side for dipping.

Tips for Perfect Cheesy Chicken Quesadillas

Here are a few tips to ensure your quesadillas turn out perfectly every time:

Customize Your Filling

You can customize the filling to suit your tastes or dietary preferences:

• Add vegetables: Try sautéed onions, bell peppers, or even spinach for extra flavor and nutrition.
• Substitute the chicken: If you prefer beef, shrimp, or even black beans, feel free to swap out the chicken for another protein.
• Increase the heat: If you love spice, add more chipotle powder, jalapeños, or even hot sauce for an extra kick.

Get the Perfect Golden Brown

To get that crispy, golden-brown exterior, use medium heat and be patient. Cooking the quesadilla at too high of a temperature may burn the tortilla before the cheese melts properly. Keep an eye on it and flip carefully to avoid any spills.

Make Ahead and Store for Later

These quesadillas make great leftovers! If you have extra, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or oven for a crispy finish.

Nutrition and Serving Information

Each serving of these Cheesy Chicken Quesadillas with Creamy Chipotle BBQ Sauce is hearty and packed with flavor. Here’s a quick breakdown of the nutritional content:

• Serving Size: 2-3 quesadilla wedges
• Calories per Serving: Approximately 600-700 (depending on the exact ingredients used)
• Macronutrients: The quesadillas are rich in protein (from the chicken and cheese) and fats (from the butter and cheese), providing a satisfying and filling meal.

Pair them with a side salad or some fresh guacamole for a complete meal that’s both delicious and satisfying.

Frequently Asked Questions (FAQ)

What Can I Use Instead of Hatch Peppers?

If you can’t find hatch peppers, don’t worry! You can use poblano peppers, which have a similar smoky flavor. Anaheim peppers are also a good alternative for a mild, slightly sweet taste. For more heat, consider jalapeños or chipotle peppers.

Can I Make the Chipotle BBQ Sauce Ahead of Time?

Absolutely! You can make the chipotle BBQ sauce a day ahead and store it in the fridge. The flavors will have time to meld together, making the sauce even more flavorful when served with your quesadillas.

Can I Make These Quesadillas Vegetarian?

Yes, you can easily make these quesadillas vegetarian by replacing the chicken with black beans, grilled vegetables, or tofu. The cheese and smoky chipotle BBQ sauce will still give you that rich, satisfying flavor.

Can I Freeze the Quesadillas?

Yes, these quesadillas freeze well. After cooking, let them cool completely, then wrap them tightly in plastic wrap and foil. Store them in the freezer for up to 1 month. When ready to eat, reheat in a skillet for the best texture.

Conclusion: Your New Favorite Comfort Food

There’s nothing quite like a Cheesy Chicken Quesadilla with Creamy Chipotle BBQ Sauce—crispy on the outside, gooey on the inside, with a smoky kick that will keep you coming back for more. Whether you’re enjoying it for lunch, dinner, or as a late-night snack, this recipe is sure to become a go-to in your kitchen. The best part? It’s quick, simple, and can be customized to suit your tastes.

So, what are you waiting for? Gather your ingredients and start cooking up this flavor-packed dish today! And don’t forget to share your creation on social media—tag us and let us know how your quesadilla turned out. Happy cooking!

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