Season the Steak:

Season the steak bites with salt and pepper.

Cook the Steak Bites:

In a skillet, melt the butter over medium-high heat. Add the steak bites and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

Make the Sauce:

In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the beef broth, scraping the bottom of the skillet to release browned bits.

Thicken the Sauce:

Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer until it thickens, about 3-4 minutes.

Combine Steak and Sauce:

Return the steak bites to the skillet, coating them in the Parmesan cream sauce. Stir to combine.

Garnish and Serve:

Garnish with fresh parsley before serving. You can serve the steak bites over pasta, or enjoy them with crusty bread for a complete meal.