If you’re looking for a dish that combines bold flavors and satisfying textures, Steak & Shrimp Stir-Fried Noodles might just be your next go-to recipe. This dish brings together the savory taste of marinated steak and the delightful sweetness of shrimp, all tossed with hearty vegetables and wide rice noodles in a rich, savory sauce. Ideal for a family dinner or a special weekend treat, this stir-fry is not only delicious but also incredibly versatile and easy to prepare.
Who Should Try This Recipe?
This recipe is perfect for anyone who loves a good stir-fry and is looking for a restaurant-quality meal that can be made right at home. It’s especially great for those who enjoy Asian-inspired flavors and are looking for a dish that is both filling and flavorful. Whether you’re a seasoned cook or a novice in the kitchen, this guide will help you whip up a dish that’s sure to impress.
Why This Stir-Fry Stands Out
Steak & Shrimp Stir-Fried Noodles is a dish that stands out due to its combination of textures and flavors. The marinated steak is juicy and flavorful, the shrimp add a nice seafood twist, and the vegetables bring freshness and crunch. Moreover, the sauce—rich with soy sauce, oyster sauce, and a hint of sweetness from brown sugar—ties everything together into a harmonious blend.
Necessary Kitchen Equipment
Preparing this stir-fry is straightforward with the following kitchen tools:
- Wok or large frying pan
- Knife and cutting board
- Mixing bowls for marinating and sauce preparation
- Measuring cups and spoons
- Tongs or spatula for stirring
Step-by-Step Directions
Preparing the Ingredients
Start by preparing the rice noodles according to the package instructions; set them aside. Thinly slice the steak and marinate it in a mixture of shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
Making the Sauce
Combine the chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch in a bowl. Mix well and set this sauce aside for later use.
Cooking the Dish
Heat oil in a wok or large frying pan over medium-high heat. Add the marinated steak and sear on each side for about 1 minute. Remove the steak and keep it warm. In the same pan, add a bit more oil if needed and sauté the assorted vegetables until they’re soft, about 4-5 minutes.
Add the shrimp to the pan and cook until they are opaque and have formed a nice C shape, indicating they’re done. Return the steak to the pan, add the cooked noodles and the previously prepared sauce. Toss everything together and cook until the sauce thickens slightly.
Finishing Touches
Stir in the green onions and cook for another minute to blend the flavors. If you like a bit of heat, sprinkle some chili crisps over the top before serving.
Tips and Variations
- Protein Variations: Chicken or pork can be substituted for steak if desired. Tofu is an excellent option for a vegetarian version.
- Vegetable Options: Feel free to use whatever vegetables you have on hand. Snap peas, green beans, or even spinach can work well in this stir-fry.
- Adjusting the Sauce: If you prefer a less sweet sauce, reduce the brown sugar or add a splash of lime juice for extra tang.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to retain the best texture.
Food and Drink Pairings
This hearty dish pairs well with a light, crisp beer like a lager or a refreshing glass of white wine, such as a Riesling, which complements the sweet and savory flavors of the stir-fry.
FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can prepare all the components ahead of time and quickly toss them together before serving.
Q: What’s the best way to ensure my steak is tender?
A: Slice the steak thinly against the grain and do not overcook it during the initial searing.
Conclusion and Call to Action
This Steak & Shrimp Stir-Fried Noodles recipe offers a delightful mix of flavors and is sure to be a hit at any dining table. Give it a try and experience the joy of a delicious home-cooked meal that feels like a feast. Loved this recipe? Share it with friends and family, and don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!
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Steak & Shrimp Stir-Fried Noodles
- Total Time: 35 minutes
Description
Savor Steak & Shrimp Stir-Fried Noodles—a quick, flavorful meal blending juicy steak, succulent shrimp, and tender noodles in a savory sauce.
Ingredients
Instructions
- Prep Time: 25 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 600 Kcal