When life gets busy, it’s often hard to find the time to prepare a meal that’s both comforting and satisfying for the entire family. But what if there was a way to make a hearty, delicious dinner with minimal effort? That’s where this Slow Cooker Cheesy Ravioli with Meat Sauce recipe comes in. It’s a crowd-pleasing dish that combines the rich flavors of seasoned meat sauce, tender ravioli, and gooey cheese, all cooked effortlessly in your slow cooker.
Imagine coming home after a long day to the comforting aroma of this dish filling your home, ready to serve with just a few final touches. This slow cooker recipe not only saves you time but also guarantees a meal that’s perfect for any occasion, whether it’s a busy weeknight or a weekend family dinner.
Why Choose Slow Cooker Cheesy Ravioli with Meat Sauce?
In today’s fast-paced world, cooking a wholesome meal doesn’t always have to mean spending hours in the kitchen. The Slow Cooker Cheesy Ravioli with Meat Sauce is ideal for those days when you want a tasty, comforting meal but have little time or energy to spend on cooking. Here’s why you’ll love this recipe:
- Convenience: The slow cooker does all the work for you, meaning less time spent cooking and cleaning.
- Comforting Flavors: This dish features the combination of savory meat sauce, melted mozzarella, and tender ravioli—a comfort food lover’s dream.
- Family-Friendly: It’s easy to make in large batches and sure to please everyone at the table, from kids to adults.
- Minimal Prep Time: In just 15 minutes of prep, you’ll have a dish that’s ready to cook and then enjoy.
- Customizable: You can easily make this dish your own by adding extra veggies or herbs to personalize the flavors.
If you’ve been searching for an easy, no-fuss meal that still delivers on flavor, look no further. This recipe will quickly become one of your go-to slow cooker meals.
Ingredients You’ll Need for Slow Cooker Cheesy Ravioli with Meat Sauce
Before you get started, gather all the necessary ingredients for this slow cooker ravioli dish. Here’s a quick list to ensure you have everything on hand: Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
Ingredient | Amount |
---|---|
Ground beef | 1/2 lb |
Italian sausage | 1/2 lb |
Salt | 1 teaspoon |
Pepper | 1/2 teaspoon |
Frozen ravioli (do not thaw) | 1 package (24 oz) |
Spaghetti sauce | 1 jar (24 oz) |
Diced tomatoes (undrained) | 1 can (14.5 oz) |
Garlic (minced) | 3 cloves |
Onion (diced) | 1 small |
Shredded mozzarella cheese | 2 cups |
Grated Parmesan cheese | 1/4 cup |
Fresh basil or parsley (optional) | For garnish |
As you can see, most of the ingredients are common pantry and freezer staples, which makes this dish not only affordable but also simple to prepare.
Step-by-Step Instructions to Make Slow Cooker Cheesy Ravioli with Meat Sauce
1. Prepare the Meat Sauce
The first step in this recipe is to cook the meat sauce. Here’s how to do it:
- Heat the Skillet: Begin by heating a large skillet over medium-high heat.
- Cook the Meat: Add 1/2 lb of ground beef and 1/2 lb of Italian sausage to the skillet. Cook until the meat is browned and crumbled, which should take about 8 minutes. Stir occasionally to make sure the meat cooks evenly.
- Add Onions and Garlic: Once the meat is browned, add the diced onion and minced garlic. Continue cooking for about 2-3 minutes until the onions soften and the garlic becomes fragrant.
- Season the Meat Sauce: Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper over the mixture. Stir to combine.
- Stir in the Tomatoes and Sauce: Add 1 jar of spaghetti sauce and 1 can of undrained diced tomatoes to the skillet. Mix everything thoroughly and allow the sauce to simmer for a few minutes, giving the flavors a chance to combine.
Once your meat sauce is ready, it’s time to transfer it to the slow cooker.
2. Assemble the Dish in the Slow Cooker
Now comes the fun part—assembling your layers in the slow cooker.
- First Layer: Spread a thin layer of your meat sauce at the bottom of the slow cooker. This will prevent the ravioli from sticking and create a flavorful base.
- Second Layer: Take your frozen ravioli (no need to thaw them) and layer them over the meat sauce. You want to arrange them in a single layer for even cooking.
- Third Layer: Add another layer of meat sauce over the ravioli. Make sure it’s evenly spread.
- Add Cheese: Generously sprinkle 2 cups of shredded mozzarella cheese over the meat sauce. This will give the dish that gooey, cheesy texture that everyone loves.
- Repeat Layers: Continue layering ravioli, meat sauce, and cheese until all the ingredients are used up. Finish with a final layer of mozzarella cheese on top for a beautiful, melty finish.
3. Slow Cook and Serve
Now that everything is assembled, it’s time to let the slow cooker do its magic.
- Cover and Cook: Place the lid on your slow cooker and set it to cook on LOW for 4-5 hours. The slow cooking process will allow all the flavors to meld together and the ravioli to cook to perfection.
- Let it Rest: After cooking, turn off the slow cooker and let the dish rest for about 20 minutes. This will help the layers firm up and make it easier to serve.
- Garnish: Before serving, sprinkle a bit of grated Parmesan cheese on top and add some fresh basil or parsley for a burst of color and flavor.
Your Slow Cooker Cheesy Ravioli with Meat Sauce is now ready to be enjoyed! Serve it hot with a side of garlic bread or a fresh green salad for the perfect meal.
Tips for Perfect Slow Cooker Cheesy Ravioli with Meat Sauce
To make sure your dish turns out perfectly every time, here are some helpful tips:
- Don’t Thaw the Ravioli: Frozen ravioli work best in this recipe. If you thaw them first, they may become mushy during the slow cooking process.
- Customize the Meat Sauce: Feel free to tweak the meat sauce to your liking. If you prefer a spicier dish, add red pepper flakes. If you’re vegetarian, swap the ground beef and sausage for plant-based alternatives or extra vegetables.
- Add Extra Veggies: Add mushrooms, spinach, bell peppers, or zucchini to the meat sauce for an added nutritional boost and extra flavor.
- Use Fresh Mozzarella for a Creamier Texture: If you want an extra creamy texture, opt for fresh mozzarella instead of the pre-shredded version.
- Don’t Skip the Resting Time: Letting the dish rest for 20 minutes after cooking helps everything set and ensures the layers are intact when serving.
Nutritional Information for Slow Cooker Cheesy Ravioli with Meat Sauce
If you’re keeping track of your nutrition, here’s a breakdown of the dish:
- Servings: 6
- Calories per Serving: Approximately 500 calories
- Total Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: About 4 hours 20 minutes
This dish provides a hearty, filling meal without overwhelming your daily calorie intake, making it a perfect option for a family dinner.
FAQs About Slow Cooker Cheesy Ravioli with Meat Sauce
Q: Can I use fresh ravioli instead of frozen?
Yes! If you prefer fresh ravioli, you can use it in place of frozen. However, keep in mind that fresh ravioli may cook faster, so keep an eye on it to avoid overcooking.
Q: Can I make this recipe ahead of time?
Absolutely! You can prepare the dish the night before, refrigerate it, and then cook it the following day in the slow cooker. This is a great option if you’re pressed for time.
Q: Can I freeze leftovers?
Yes, this dish freezes well! Just store leftovers in an airtight container and reheat in the microwave or slow cooker when you’re ready to eat.
Q: What can I serve with this dish?
Pair this dish with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.

Conclusion: A Must-Try Recipe for Every Home Cook
Whether you’re feeding a busy family or just craving a comforting, easy-to-make dinner, Slow Cooker Cheesy Ravioli with Meat Sauce is a recipe you won’t want to miss. With minimal prep time, simple ingredients, and a slow cooker that does all the work, this dish is perfect for anyone looking to enjoy a hearty meal without spending hours in the kitchen.
Give this recipe a try and discover how effortless and delicious slow-cooked meals can be. You’ll be amazed at how this dish can become a staple in your dinner rotation.
Ready to try it out? Gather your ingredients, set the slow cooker, and enjoy the comforting flavors of homemade cheesy ravioli with meat sauce tonight!
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Slow Cooker Cheesy Ravioli with Meat Sauce: The Ultimate Comfort Food Recipe
- Total Time: 4 hours 20 minutes
Description
- Make Slow Cooker Cheesy Ravioli with Meat Sauce for a hearty, easy, and delicious family dinner. Minimal prep, maximum flavor!
Ingredients
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (24 oz) frozen ravioli (do not thaw)
- 1 jar (24 oz) spaghetti sauce
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the Meat Sauce:
- Heat a large skillet over medium-high heat. Add the ground beef, Italian sausage, diced onion, and minced garlic. Cook for about 8 minutes until the meat is browned and the onions are soft. Drain any excess fat. Stir in the spaghetti sauce and undrained diced tomatoes, and mix thoroughly.
- Assemble in Slow Cooker:
- Spread a layer of the meat sauce at the bottom of your slow cooker. Add a layer of frozen ravioli on top, then follow with another layer of meat sauce. Top with a generous sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cook and Serve:
- Cover the slow cooker and cook on LOW for 4-5 hours. After cooking, turn off the slow cooker and let the dish rest for 20 minutes to firm up. Sprinkle the top with Parmesan cheese and garnish with fresh basil or parsley, if desired. Serve warm and enjoy.
- Details:
- This slow cooker ravioli dish is a hearty, comforting meal perfect for busy days. Packed with layers of savory meat sauce, tender ravioli, and gooey cheese, it’s a family favorite that requires minimal prep time. You can also add extra herbs or veggies for a personalized twist.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
Nutrition
- Serving Size: 6 servings
- Calories: 500 kcal per serving
Keywords: #SlowCooker #CheesyRavioli #ComfortFood #EasyDinner #FamilyFavorite #Ravioli #CheeseLovers #WeeknightDinner