Description
- Make Slow Cooker Cheesy Ravioli with Meat Sauce for a hearty, easy, and delicious family dinner. Minimal prep, maximum flavor!
Ingredients
Scale
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (24 oz) frozen ravioli (do not thaw)
- 1 jar (24 oz) spaghetti sauce
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Prepare the Meat Sauce:
- Heat a large skillet over medium-high heat. Add the ground beef, Italian sausage, diced onion, and minced garlic. Cook for about 8 minutes until the meat is browned and the onions are soft. Drain any excess fat. Stir in the spaghetti sauce and undrained diced tomatoes, and mix thoroughly.
- Assemble in Slow Cooker:
- Spread a layer of the meat sauce at the bottom of your slow cooker. Add a layer of frozen ravioli on top, then follow with another layer of meat sauce. Top with a generous sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cook and Serve:
- Cover the slow cooker and cook on LOW for 4-5 hours. After cooking, turn off the slow cooker and let the dish rest for 20 minutes to firm up. Sprinkle the top with Parmesan cheese and garnish with fresh basil or parsley, if desired. Serve warm and enjoy.
- Details:
- This slow cooker ravioli dish is a hearty, comforting meal perfect for busy days. Packed with layers of savory meat sauce, tender ravioli, and gooey cheese, it’s a family favorite that requires minimal prep time. You can also add extra herbs or veggies for a personalized twist.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
Nutrition
- Serving Size: 6 servings
- Calories: 500 kcal per serving
Keywords: #SlowCooker #CheesyRavioli #ComfortFood #EasyDinner #FamilyFavorite #Ravioli #CheeseLovers #WeeknightDinner