Introduction
If you love a classic Reuben sandwich, you’re in for a treat with this Savory Reuben Bake. It’s a hearty, comforting dish that takes the traditional flavors of a Reuben—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—and turns them into a delicious casserole. Perfect for feeding a crowd or indulging in a cozy meal, this Reuben bake offers all the tangy, savory flavors you crave but in an easy, layered format.
Why This Recipe is Perfect for You
This Savory Reuben Bake is ideal for anyone who loves the classic deli sandwich but wants a fun and simple twist. It’s easy to prepare, requiring just a few ingredients and minimal prep time. Whether you’re looking for a family-friendly meal, an easy dinner option, or a party dish, this Reuben casserole has you covered. Plus, it’s perfect for using up leftover corned beef, especially around St. Patrick’s Day.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 1/2 lb sliced corned beef or pastrami
- 1/2 lb sliced Swiss cheese
- 1 cup sauerkraut, drained and squeezed dry
- 1/2 cup Russian or Thousand Island dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
- 1 teaspoon caraway seeds (optional)
- Fresh parsley for garnish (optional)
Directions
1. Preheat the Oven
Before you begin, preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
2. Prepare the Crescent Roll Base
Open the can of crescent roll dough and unroll half of it. Press the dough evenly into the bottom of your prepared baking dish to create the base for your Reuben bake.
3. Layer the Ingredients
Spread 2 tablespoons of Dijon mustard over the dough base for that signature Reuben flavor. Then, evenly layer the sliced corned beef or pastrami on top of the mustard. Next, cover the meat with slices of Swiss cheese. The cheese will melt and bind the layers together as it bakes.
After the cheese, evenly distribute the drained sauerkraut over the top. Make sure to squeeze as much liquid as possible out of the sauerkraut to prevent the bake from becoming soggy.
4. Add the Dressing
Drizzle 1/2 cup of Russian or Thousand Island dressing over the sauerkraut. This adds the creamy, tangy flavor that balances the richness of the corned beef and cheese.
5. Top with Crescent Dough
Unroll the remaining half of the crescent roll dough and carefully place it over the layered filling. Press the edges of the dough to seal the top and bottom layers together.
6. Bake
Brush the top of the dough with 1 tablespoon of melted butter for extra flavor and a golden finish. If you like the traditional Reuben flavor, sprinkle 1 teaspoon of caraway seeds over the top.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.
7. Serve
Once baked, let the Reuben bake cool for a few minutes before slicing it into squares. Garnish with fresh parsley for a pop of color and freshness if desired. Serve warm and enjoy!
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl for sauces
- Knife for slicing and layering ingredients
- Basting brush for butter
Tips and Shortcuts
- Sauerkraut Tip: Make sure to squeeze as much liquid as possible from the sauerkraut to avoid sogginess in the bake. You can even pat it dry with paper towels for best results.
- Time Saver: Use pre-cooked corned beef or deli-sliced corned beef or pastrami to cut down on preparation time.
- Crescent Dough Alternative: If you don’t have crescent roll dough, puff pastry or pizza dough can also be used as a substitute for the base and top of the bake.
Recipe Swaps and Variations
- Different Cheese: If Swiss cheese isn’t your favorite, try using provolone or mozzarella for a different flavor profile.
- Vegetarian Option: For a vegetarian twist, substitute the corned beef with roasted mushrooms or vegetarian deli slices.
- Spicy Kick: Add a layer of spicy mustard or a few slices of jalapeños between the layers for a spicy twist.
How to Store Leftovers
Leftover Savory Reuben Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy on the edges.
Food and Drink Pairings
This Reuben bake pairs perfectly with a side of potato chips, a simple green salad, or a classic potato salad. For drinks, try serving it with a crisp lager or a refreshing glass of iced tea. If you’re feeling festive, a pint of Guinness or a cold soda also complements the rich flavors of the Reuben bake.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: Yes! You can assemble the Reuben bake a few hours ahead and store it in the refrigerator until you’re ready to bake. Just pop it in the oven when you’re ready to serve.
Q: Can I freeze the leftovers?
A: Absolutely! Wrap individual slices tightly in foil and freeze for up to 2 months. When you’re ready to enjoy, reheat them in the oven until warm and crispy.
Q: Can I use other types of bread dough?
A: Yes, if you don’t have crescent roll dough, you can substitute puff pastry, pizza dough, or even phyllo dough for a different texture and flavor.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Print
Savory Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
- Total Time: 40 minutes
Description
Savor the rich flavors of this Reuben Bake with layers of corned beef, sauerkraut, Swiss cheese, and a golden crust. Perfect for a hearty, comforting meal
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal