Description
- Try these Savory Cheesy Jalapeño Shortbread Bites for a perfect balance of spice and cheese in every bite
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) cold butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 1 egg, lightly beaten
- 2–3 fresh jalapeño peppers, finely minced
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry blender or two forks to cut the butter into the flour until it forms a crumb-like texture.
- Stir in the beaten egg and mix until fully incorporated.
- Add the grated cheese and minced jalapeños to the dough, folding them in until the mixture comes together as dough.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 1 hour.
- Preheat the oven to 400°F.
- Once chilled, roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the bottom of a glass or jar.
- Bake for 14-18 minutes, or until the edges turn golden brown.
- Allow the shortbreads to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Details: These cheesy, spicy shortbread bites are perfect as an appetizer or snack, blending the richness of cheddar cheese with the heat of jalapeños. They make a delightful addition to any party spread and are simple to make, even without wine or any complex ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 24 servings
- Calories: 130 kcal
Keywords: #JalapenoShortbread #SavorySnacks #CheesyBites #SpicyTreats #SnackTime #Baking #CheeseLovers #Foodie #PartySnacks #Homemade