Description
Roasted Strawberry Whipped Ricotta Toast: A delicious blend of creamy ricotta and caramelized strawberries on toast, perfect for a sweet and savory breakfast treat.
Ingredients
For the Roasted Strawberries:
1 pint fresh strawberries, hulled and sliced
1 tablespoon honey
1 teaspoon balsamic vinegar
Pinch of salt
For the Whipped Ricotta:
1 cup ricotta cheese
1 tablespoon honey
1/2 teaspoon vanilla extract
For Assembly:
4 slices of crusty bread, toasted
Fresh thyme or basil leaves (optional)
Extra honey for drizzling
Instructions
Prepare the Roasted Strawberries:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
Spread the strawberries in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
Prepare the Whipped Ricotta:
In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
Assemble the Toast:
Spread a generous layer of whipped ricotta on each slice of toasted bread.
Top with roasted strawberries.
Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
Enjoy this delicious and elegant Roasted Strawberry Whipped Ricotta Toast as a delightful breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal