Roasted Strawberry Whipped Ricotta Toast

Introduction

Welcome to a delightful culinary journey where simplicity meets elegance! Today, we’re bringing you a recipe that’s perfect for breakfast, brunch, or a sophisticated snack—Roasted Strawberry Whipped Ricotta Toast. This dish combines the natural sweetness of roasted strawberries with the creamy, luxurious texture of whipped ricotta, all atop a slice of perfectly toasted crusty bread. Whether you’re hosting friends or treating yourself, this recipe is sure to impress.

Why You’ll Love This Recipe

Roasted Strawberry Whipped Ricotta Toast is a wonderful blend of flavors and textures that feels gourmet yet is easy to prepare. It’s perfect for food enthusiasts who enjoy a balance of sweet and savory, as well as those who appreciate beautiful, Instagram-worthy dishes. The roasted strawberries add a rich, caramelized flavor, while the whipped ricotta brings a creamy, slightly tangy element that complements the fruit beautifully. Plus, it’s a versatile recipe that can be customized with various herbs and additional toppings.

Ingredients

For the Roasted Strawberries:

• 1 pint fresh strawberries, hulled and sliced
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• Pinch of salt

For the Whipped Ricotta:

• 1 cup ricotta cheese
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

For Assembly:

• 4 slices of crusty bread, toasted
• Fresh thyme or basil leaves (optional)
• Extra honey for drizzling

Directions

Prepare the Roasted Strawberries:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
3. Spread the strawberries in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.

Prepare the Whipped Ricotta:

1. In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
2. Using a hand mixer or whisk, whip the ricotta until smooth and creamy.

Assemble the Toast:

1. Spread a generous layer of whipped ricotta on each slice of toasted bread.
2. Top with roasted strawberries.
3. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowls
• Hand mixer or whisk
• Bread toaster or oven
• Spoon and knife

Storage Tips

If you have leftovers, store the whipped ricotta and roasted strawberries separately in airtight containers in the refrigerator. They will keep for up to 3 days. Re-toast the bread and assemble the toast just before serving for the best texture and flavor.

Tips and Variations

1. Use Different Fruits:

• This recipe can be adapted with other fruits like peaches, apricots, or even blueberries for a different flavor profile.

2. Herb Options:

• Experiment with different herbs such as mint or rosemary to find your favorite combination.

3. Savory Twist:

• Add a sprinkle of sea salt and a drizzle of olive oil over the ricotta for a savory twist.

4. Vegan Option:

• Substitute the ricotta with a vegan ricotta alternative and use maple syrup instead of honey.

Food and Drink Pairings

Pairing Suggestions:

• This toast pairs wonderfully with a cup of hot coffee, a refreshing mimosa, or a glass of cold-pressed juice.
• For a more savory meal, serve alongside a light arugula salad with a lemon vinaigrette.

FAQ

Q: Can I make the roasted strawberries ahead of time?

• A: Yes, you can roast the strawberries up to 2 days in advance. Store them in an airtight container in the refrigerator and bring them to room temperature before using.

Q: Can I use store-bought whipped ricotta?

• A: Absolutely! Store-bought whipped ricotta can save time, though making it fresh ensures the best flavor and texture.

Q: How can I make this toast gluten-free?

• A: Simply use your favorite gluten-free bread to make this recipe gluten-free.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Roasted Strawberry Whipped Ricotta Toast

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• Author: Mia Martinez
• Total Time: 35 minutes

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Description

Roasted Strawberry Whipped Ricotta Toast: A delicious blend of creamy ricotta and caramelized strawberries on toast, perfect for a sweet and savory breakfast treat.

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Ingredients

For the Roasted Strawberries:

1 pint fresh strawberries, hulled and sliced

1 tablespoon honey

1 teaspoon balsamic vinegar

Pinch of salt

For the Whipped Ricotta:

1 cup ricotta cheese

1 tablespoon honey

1/2 teaspoon vanilla extract

For Assembly:

4 slices of crusty bread, toasted

Fresh thyme or basil leaves (optional)

Extra honey for drizzling

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Instructions

Prepare the Roasted Strawberries:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.

Spread the strawberries in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.

Prepare the Whipped Ricotta:

In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.

Using a hand mixer or whisk, whip the ricotta until smooth and creamy.

Assemble the Toast:

Spread a generous layer of whipped ricotta on each slice of toasted bread.

Top with roasted strawberries.

Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Enjoy this delicious and elegant Roasted Strawberry Whipped Ricotta Toast as a delightful breakfast or snack.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 250 kcal