Introduction
As the weather cools and the colors of autumn emerge, comfort food takes center stage in the kitchen. This Maple Roasted Acorn Squash with Bacon, Pecans, and Feta brings together the best flavors of fall—sweet, savory, and nutty. Roasted acorn squash becomes tender and caramelized, while the addition of crispy bacon, crunchy pecans, and creamy feta creates a delightful mix of textures and flavors. This dish is perfect as a side for your fall dinners or even as a stand-alone vegetarian main (without the bacon). Simple to prepare but impressive enough to serve for a holiday meal, this recipe will become a seasonal favorite.
Why You’ll Love This Recipe
This dish is an easy yet elegant way to elevate acorn squash. The natural sweetness of roasted squash is enhanced by the addition of maple syrup (or your choice of honey or brown sugar), and the buttery, caramelized flesh pairs beautifully with the salty crunch of bacon, toasted pecans, and the tangy bite of feta. Whether you’re looking for a satisfying side dish for Thanksgiving or a cozy weeknight meal, this recipe brings a perfect balance of flavors that will have everyone reaching for seconds.
Ingredients
- 2 acorn squash, halved and seeds removed
- 2 tablespoons butter
- 4 tablespoons maple syrup (or substitute with brown sugar or honey)
- 4 slices bacon, cooked and crumbled
- 1/4 cup toasted pecans, coarsely chopped
- 1/4 cup crumbled feta cheese
Directions
1. Prepare the Squash
Preheat your oven to 400°F (200°C). Start by halving the acorn squash and removing the seeds. Use a spoon to scoop out the seeds and stringy pulp from the center. Place the squash halves, cut side up, on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
2. Add Butter and Maple Syrup
Evenly divide 2 tablespoons of butter and 4 tablespoons of maple syrup between the hollowed-out centers of the squash halves. The butter and syrup will melt together during roasting, creating a rich, sweet glaze that coats the squash and enhances its natural flavor.
3. Roast the Squash
Place the baking sheet with the squash halves in the preheated oven. Roast for 40-50 minutes, or until the squash is tender when pierced with a fork. During roasting, baste the inside of the squash with the melted butter and maple syrup in the center to ensure the flavor infuses throughout. The squash will turn golden and caramelized around the edges as it bakes.
4. Prepare the Bacon
While the squash is roasting, cook 4 slices of bacon in a skillet over medium heat until crispy. Once the bacon is cooked, transfer it to a paper towel-lined plate to drain and cool. Crumble the bacon into small pieces and set aside.
5. Toast the Pecans
In the same skillet (or a small dry pan), lightly toast 1/4 cup of chopped pecans over medium heat for 2-3 minutes. Stir frequently to prevent burning. Toasting the pecans enhances their natural nuttiness and adds a crunchy texture to the final dish.
6. Finish and Serve
Once the squash is tender and golden, remove it from the oven. Sprinkle each squash half with crumbled bacon, toasted pecans, and crumbled feta cheese. The combination of salty bacon, sweet maple syrup, and tangy feta creates a mouthwatering balance of flavors.
Serve the Maple Roasted Acorn Squash immediately, either as a hearty side dish or a light main course.
Kitchen Equipment Needed
- Baking sheet lined with parchment paper
- Skillet for cooking bacon and toasting pecans
- Small spoon for scooping out squash seeds
- Basting brush or spoon for basting the squash
Tips for Perfect Roasted Acorn Squash
- Choose the Right Squash: When selecting acorn squash, look for ones that are heavy for their size with firm skin. A deep green color with a slight orange blush indicates ripeness.
- Baste for Extra Flavor: Basting the squash during roasting with the melted butter and maple syrup helps the flavors soak into the flesh, making each bite more delicious.
- Don’t Skip the Toasting: Toasting the pecans adds depth to their flavor and enhances their crunch, so don’t skip this step!
Recipe Swaps and Variations
- Cheese Substitution: If feta isn’t your favorite, try using goat cheese or blue cheese for a different flavor twist.
- Vegetarian Option: To make this dish vegetarian, simply omit the bacon. You can replace it with crispy chickpeas or even roasted mushrooms for added texture and flavor.
- Nuts: Swap the pecans for walnuts, almonds, or hazelnuts, depending on your preference or what you have on hand.
How to Store Leftovers
Leftover roasted squash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash in a 350°F (175°C) oven for about 10 minutes or until warmed through. The squash can also be enjoyed cold as part of a hearty salad or added to a grain bowl.
Food and Drink Pairings
This Maple Roasted Acorn Squash with Bacon, Pecans, and Feta pairs wonderfully with a variety of dishes. Serve it alongside roasted meats like pork tenderloin, chicken, or turkey for a comforting fall meal. For a lighter option, pair it with a crisp green salad or a warm quinoa dish.
As for drinks, a glass of dry white wine like Chardonnay or a light red like Pinot Noir complements the sweet and savory elements of the squash. If you prefer non-alcoholic options, a sparkling apple cider or spiced herbal tea would make a perfect pairing.
Frequently Asked Questions (FAQ)
Q: Can I use other types of squash in this recipe?
A: Yes, you can substitute acorn squash with butternut squash, delicata squash, or even small pumpkins. Just adjust the roasting time as needed, as different squash varieties may cook at different rates.
Q: Can I prepare this dish ahead of time?
A: Yes! You can roast the acorn squash ahead of time and reheat it just before serving. Add the bacon, pecans, and feta after reheating to keep them fresh and crunchy.
Q: Can I use something other than maple syrup?
A: Absolutely! Honey or brown sugar makes a great substitute for maple syrup and will still provide that sweet caramelization in the roasted squash.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Maple Roasted Acorn Squash with Bacon, Pecans, and Feta
- Total Time: 50-60 minutes
Description
Delight in the perfect balance of sweet, savory, and crunchy with this maple roasted acorn squash topped with crispy bacon, pecans, and crumbled feta.
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
Nutrition
- Serving Size: 4 servings