Description
- Enjoy a comforting bowl of hearty ground beef chili with beans and veggies – perfect for any occasion and easy to make!
Ingredients
- 1 pound ground beef
- 2 large bell peppers, diced
- 1 small onion, diced
- 1 can (14.5 oz) petite diced tomatoes, drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) chili beans
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon cumin
Instructions
- In a large soup pot, cook the ground beef over medium heat, crumbling it as it cooks. Once fully browned, drain the excess fat.
- Return the beef to the pot and add the diced bell peppers, onion, diced tomatoes, corn, black beans, chili beans, tomato sauce, beef broth, salsa, chili powder, and cumin.
- Stir everything together until well combined. Bring the mixture to a boil.
- Reduce the heat and let it simmer on low for 30 to 40 minutes, stirring occasionally.
- Once ready, remove the pot from the heat. Serve hot, and top with optional ingredients like shredded cheese, sour cream, tortilla chips, or fresh cilantro.
- Details: This hearty chili combines ground beef, vegetables, and beans for a satisfying, flavorful meal that’s perfect for chilly days. It’s easy to prepare and can be adjusted to suit your spice preferences. Ideal for family dinners, meal prepping, or game day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes