Description
- Enjoy a flavorful Grilled Skirt Steak with Blistered Tomatoes and Burrata – the perfect summer dish for any occasion.
Ingredients
- 1 ½ lbs skirt steak
- 2 ½ tsp kosher salt
- ¼ cup extra virgin olive oil
- 1 pint cherry tomatoes (10-12 oz)
- 6 garlic cloves, roughly chopped or thinly sliced
- 1 (4 oz) ball burrata, torn into bite-size pieces
- Flaky salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Grill: Heat your grill on high for 15 minutes to ensure it’s ready to sear the steak.
- Prepare the Steak: Pat the skirt steak dry with paper towels, and season each side with 1 teaspoon of kosher salt.
- Grill the Steak: Once the grill is smoking, place the steak on the hottest part of the grill. Cook it undisturbed for 2 minutes on each side. Flip the steak every minute until the internal temperature reaches 140°F when checked with an instant-read thermometer. Remove the steak from the grill and let it rest.
- Cook the Tomatoes and Garlic: While the steak is resting, heat olive oil in a medium skillet over medium-high heat. Add the cherry tomatoes to the skillet and cook for about 5 minutes without stirring. Then, add the chopped garlic and the remaining ½ teaspoon salt. Stir to combine, and cook for another 5 minutes until the tomatoes blister and the garlic turns golden brown.
- Assemble the Dish: Thinly slice the rested steak against the grain. Arrange the steak on a plate, top with the blistered tomatoes and garlic, and tear the burrata over the top. Sprinkle with flaky salt and freshly ground black pepper.
- Serve: Serve immediately and enjoy!
- Details:
- This grilled skirt steak paired with blistered tomatoes and creamy burrata offers a rich, savory flavor with a touch of sweetness from the tomatoes. The crispy garlic and the soft burrata balance the dish, creating a satisfying and delicious meal. Perfect for a summer BBQ or a special dinner
- Prep Time: 10 minutes
- Cook Time: 20 minutes