Gourmet smashed potatoes are a versatile and delicious side dish that elevates any meal. Combining crispy roasted potatoes with a rich, creamy herb sauce, this recipe is sure to impress your family or guests. Not only is it packed with flavor, but it’s also easy to prepare. Let’s dive into how you can make this mouthwatering dish step by step.

Why Gourmet Smashed Potatoes Are a Must-Try

Smashed potatoes are the perfect combination of crispy, golden edges and a tender, fluffy interior. Add to that a creamy herb sauce bursting with fresh flavors, and you have a dish that is both comforting and elegant. Whether you’re hosting a dinner party or preparing a weeknight meal, these potatoes pair beautifully with a variety of main courses.

Ingredients Breakdown: What Makes This Recipe Special

Potatoes

Baby potatoes (mini yellow potatoes) are ideal for this recipe. They’re naturally creamy and roast to perfection.
Their small size makes them easy to smash, ensuring a delightful texture.

Olive Oil

Olive oil enhances the crispiness of the potatoes while adding a subtle earthy flavor.

Greek Yogurt and Mayo

The combination of Greek yogurt and mayonnaise creates a creamy, tangy base for the herb sauce.
Using kewpie mayonnaise adds an extra layer of umami.

Fresh Herbs and Aromatics

Parsley, shallots, and scallions add brightness and freshness to the dish.
Garlic provides a savory depth that balances the richness of the sauce.

Pickles

The finely chopped dill pickle is the secret ingredient, adding a subtle tang and crunch to the sauce.

Step-by-Step Recipe for Gourmet Smashed Potatoes

1. Preparing the Potatoes

Start by boiling the baby potatoes in a large pot of well-salted water. This step ensures the potatoes are tender enough to smash while retaining their natural flavor. Tip: Add a pinch of baking soda to the water for extra crispy edges during roasting.

2. Smashing the Potatoes

Once boiled, let the potatoes cool slightly. Gently smash them with the bottom of a glass or a potato masher. The goal is to flatten them without breaking them apart. This creates more surface area for crispy edges.

3. Seasoning and Roasting

Brush the smashed potatoes with olive oil and season generously with salt and pepper. Roast them at 425°F for 45-60 minutes, flipping halfway through to ensure even browning. Pro Tip: Keep an eye on the edges; they should be golden and crispy.

4. Making the Creamy Herb Sauce

While the potatoes roast, whisk together the yogurt, mayo, Dijon mustard, lemon juice, garlic, and parsley. Stir in the chopped pickle and shallot for added texture and tanginess. Adjust seasoning to taste with salt and pepper. Let the sauce rest in the refrigerator to meld the flavors.

5. Tossing and Serving

Once the potatoes are roasted to crispy perfection, gently toss them with the creamy herb sauce in a large bowl. Garnish with scallions and reserved crispy potato bits for added crunch. Serve warm and enjoy the flavorful harmony of textures.

Tips for Perfect Smashed Potatoes Every Time

Choose the Right Potatoes: Baby potatoes are best, but Yukon Golds can be a great substitute.
Dry the Potatoes: Ensure the potatoes are completely dry before roasting to achieve maximum crispiness.
Flip for Even Crispiness: Don’t skip flipping the potatoes halfway through roasting.
Customize the Sauce: Add your favorite herbs, such as dill or chives, to make the recipe your own.

Pairing Suggestions

Gourmet smashed potatoes are a versatile dish that pairs well with a variety of mains. Here are a few ideas:

Grilled Salmon: The creamy herb sauce complements the rich flavor of salmon.
Roast Chicken: A classic pairing that’s perfect for any occasion.
Vegetarian Options: Serve alongside roasted vegetables for a hearty, meat-free meal.

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Nutritional Benefits of This Recipe

This dish offers a balance of indulgence and nutrition:

Potatoes are an excellent source of potassium and vitamin C.
Greek yogurt provides protein and probiotics, enhancing gut health.
Fresh herbs add antioxidants and a burst of flavor without added calories.

Common Mistakes to Avoid

Overcooking the Potatoes: Boil them just until fork-tender. Overcooking can make them too mushy to smash.
Skipping the Sauce Resting Time: Allowing the sauce to rest helps the flavors meld together.
Not Preheating the Oven: A hot oven is crucial for achieving crispy potatoes.

Variations to Try

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the herb sauce.
Cheesy Delight: Sprinkle shredded Parmesan or cheddar over the potatoes before roasting.
Vegan Option: Replace yogurt and mayo with a plant-based alternative.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to restore the crispiness.

FAQs About Smashed Potatoes

1. Can I use larger potatoes?

Yes, but you’ll need to adjust the boiling and roasting times. Larger potatoes may not crisp as evenly as baby potatoes.

2. Can I prepare the dish ahead of time?

You can boil and smash the potatoes ahead of time. Roast them and prepare the sauce just before serving for the best results.

3. Can I freeze the leftovers?

It’s not recommended to freeze smashed potatoes as they can become mushy upon reheating.

Conclusion

Gourmet smashed potatoes with creamy herb sauce are the perfect blend of crispy texture and creamy flavor. This dish is not only easy to prepare but also highly customizable, making it a versatile addition to your recipe repertoire. With simple ingredients and straightforward steps, you can create a show-stopping side dish that’s sure to impress. Try this recipe today and elevate your dining experience to a whole new level!

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Gourmet Smashed Potatoes with Creamy Herb Sauce: A Culinary Delight

Author: Mia Martinez
Total Time: Total Time: 65-80 minutes

Print Recipe

Description

Discover the perfect crispy smashed potatoes paired with a tangy creamy herb sauce. Easy to make, perfect for any meal!

Ingredients

Scale

2 pounds baby potatoes (mini yellow potatoes)
3 tablespoons olive oil, divided
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
3⁄4 cup Greek yogurt
1⁄2 cup kewpie mayonnaise (or regular mayo)
2 teaspoons Dijon mustard
1⁄2 lemon, juiced
1 garlic clove, minced
1⁄4 cup fresh parsley, chopped
Salt and pepper, to taste
1 dill pickle, finely chopped
1 shallot, finely chopped
1–2 scallions for garnish, optional

Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper (you may need 2 sheets if they’re small).
Place the potatoes in a large pot of well-salted cold water. Bring to a boil over medium heat and cook for 7-8 minutes – until just fork tender. Drain and let cool slightly.
Pat the potatoes dry with a paper towel, then transfer them to the baking sheet. Gently smash each potato with the bottom of a glass.
Brush with 2 tablespoons of olive oil and season generously with salt and pepper. Roast for 45-60 minutes, flipping halfway, until golden brown and crispy.
While the potatoes cook, whisk the remaining 1 tablespoon of olive oil with the yogurt, mayo, Dijon, lemon juice, garlic, and parsley until smooth. Stir in the chopped pickle and shallot, taste, and season with salt and pepper, as needed. Cover and refrigerate.
When the potatoes are done, remove the tray from the oven and let cool for 5 minutes. Save some crispy brown potato bits for the topping, then transfer them to a large bowl and gently toss with the herbed yogurt dressing until evenly coated.
Garnish with chopped scallions and crispy potato bits. Serve warm and enjoy.

Prep Time: 20 minutes
Cook Time: 45-60 minutes

Nutrition

Serving Size: 4 servings
Calories: 320 Kcal