Prepare the Mixture:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.

In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.

Combine and Form Balls:

Add the turkey mixture to the bread cube mixture and mix until well combined. The mixture should be slightly moist. If it feels too dry, add a little more chicken broth.

Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.

Bake:

Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.

Serve:

Serve warm as a flavorful side dish or appetizer.