Blueberry Crumb Pancake Bake: A Deliciously Sweet and Fluffy Morning Treat

JUMP TO RECIPE

There’s something magical about starting your day with a warm, homemade breakfast. The scent of freshly baked pancakes fills the air, while the promise of something sweet and comforting awaits you. Whether it’s for a lazy Sunday morning or a special brunch gathering, a Blueberry Crumb Pancake Bake is the perfect way to elevate your breakfast game. Combining fluffy pancakes, juicy blueberries, and a buttery cinnamon crumb topping, this recipe is sure to impress your family and friends.

If you’ve ever dreamed of the perfect blend between a classic pancake and a crumb cake, look no further. This easy-to-make Blueberry Crumb Pancake Bake recipe brings the best of both worlds together, ensuring a breakfast that’s not only delicious but also visually stunning. Let’s dive in and discover how you can create this irresistible treat that will quickly become a family favorite.

What Makes Blueberry Crumb Pancake Bake So Special?

Before we dive into the recipe, let’s take a moment to appreciate what makes this Blueberry Crumb Pancake Bake so special. Here’s why you’ll love it:

Flavor Explosion

The combination of buttery pancake batter and the warm, cinnamon-sugar crumb topping creates a flavor explosion that’s both comforting and indulgent. The blueberries add a fresh, juicy burst, giving the entire dish a perfect balance of sweetness and tang.

Light, Fluffy Texture

Unlike traditional pancakes that require flipping and can sometimes turn out flat or overcooked, this bake guarantees fluffy, moist pancakes with minimal effort. The addition of buttermilk gives it a tangy, tender texture that is hard to beat.

Versatility

One of the best things about this dish is its versatility. You can customize it based on your preferences. Don’t have blueberries? No problem. Feel free to use other berries like raspberries, strawberries, or even blackberries. Want a more decadent treat? Top it off with whipped cream or a drizzle of chocolate syrup.

Perfect for Special Occasions

Whether it’s a holiday breakfast or just a weekend treat, this Blueberry Crumb Pancake Bake adds a touch of indulgence to any occasion. Plus, it’s easy to prepare in advance and pop into the oven when you’re ready to serve.

Ingredients You’ll Need to Make Blueberry Crumb Pancake Bake

This recipe requires a few simple ingredients that you probably already have in your pantry. Here’s everything you’ll need:

Crumb Topping Ingredients

The crumb topping is the star of this recipe, giving your Blueberry Crumb Pancake Bake a sweet, crunchy finish. Here’s what you’ll need:

Ingredient	Amount
All-purpose flour	½ cup
Light brown sugar	3 tablespoons
Granulated sugar	2 tablespoons
Ground cinnamon	½ teaspoon
Salt	¼ teaspoon
Unsalted butter (melted)	4 tablespoons

Pancake Ingredients

The pancake base is soft, fluffy, and perfect for holding that crumb topping. Gather the following ingredients:

Ingredient	Amount
All-purpose flour	2 ½ cups
Granulated sugar	2 tablespoons
Salt	½ teaspoon
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Large eggs	2
Buttermilk	2 cups
Skim milk	½ cup
Unsalted butter (melted)	4 tablespoons
Lemon zest (finely grated)	1-2 teaspoons
Pure vanilla extract	1 ½ teaspoons
Fresh blueberries	1 ⅔ cups
Maple syrup (for serving)	As desired

Step-by-Step Instructions for Making Blueberry Crumb Pancake Bake

Now that you have your ingredients ready, let’s walk through the steps to create this mouthwatering Blueberry Crumb Pancake Bake.

Step 1: Preheat Oven & Prep the Baking Dish

The first thing you need to do is preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13-inch baking dish. This ensures that your pancake bake doesn’t stick and helps it come out beautifully golden.

Step 2: Prepare the Crumb Topping

In a medium bowl, combine the flour, light brown sugar, granulated sugar, cinnamon, and salt. Stir the dry ingredients together until evenly mixed. Then, add the melted butter and mix until everything is well incorporated. The result should resemble a wet sand texture. Cover the mixture and refrigerate it while you prepare the pancake batter. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream

Step 3: Make the Pancake Batter

In a large bowl, whisk together the dry ingredients for the pancake batter—flour, sugar, salt, baking powder, and baking soda. In a separate bowl, whisk the wet ingredients—eggs, buttermilk, milk, melted butter, lemon zest, and vanilla extract—until they are fully combined.

Now, gently add the wet ingredients to the dry ingredients. Use a rubber spatula to stir the mixture until it’s just combined. The batter will be a little lumpy, so avoid overmixing. This helps ensure that the pancakes remain light and fluffy once baked.

Step 4: Assemble the Bake

Pour the pancake batter into your prepared baking dish, spreading it evenly across the bottom. Next, sprinkle the blueberries over the batter, making sure they are spread evenly for a consistent burst of blueberry flavor in every bite.

Now, take your crumb topping out of the fridge. Crumble it generously over the blueberries and batter. This topping will create a delicious, crunchy layer on top that contrasts perfectly with the soft pancakes beneath.

Step 5: Bake and Serve

Place the baking dish in the preheated oven and bake for 35-45 minutes. Keep an eye on it as it bakes, checking for a light golden brown color. The center should be set and not jiggle when you gently shake the dish.

Once it’s done, remove it from the oven and let it cool slightly. Serve it warm, topped with a generous drizzle of maple syrup.

Expert Tips for the Perfect Blueberry Crumb Pancake Bake

To ensure your Blueberry Crumb Pancake Bake turns out perfect every time, here are a few expert tips:

Tip 1: Don’t Overmix the Batter

When you mix the wet ingredients into the dry ingredients, it’s important to stir gently. Overmixing the batter can cause the pancakes to become dense and heavy. Lumpy batter is completely fine—just make sure everything is combined.

Tip 2: Use Fresh or Frozen Blueberries

Fresh blueberries are always a great option, but if you don’t have any on hand, frozen blueberries work just as well. When using frozen blueberries, try to fold them in gently to avoid excess juice bleeding into the batter.

Tip 3: Make It Ahead of Time

This Blueberry Crumb Pancake Bake can be made the night before. Prepare everything up until the point of baking, cover it tightly, and refrigerate it overnight. In the morning, simply pop it in the oven for a hassle-free breakfast.

Tip 4: Add a Crunchy Twist

For added texture, try mixing in some chopped nuts—like walnuts or pecans—into the crumb topping. They’ll provide an extra crunch that complements the fluffy pancakes and juicy blueberries.

Nutritional Information: Blueberry Crumb Pancake Bake

Here’s a quick breakdown of the nutritional information for one serving of Blueberry Crumb Pancake Bake:

• Calories per Serving: 350 kcal
• Prep Time: 20 minutes
• Cooking Time: 35-45 minutes
• Total Time: 55-65 minutes
• Servings: 12

This dish is a balanced combination of carbs, fats, and protein, making it a satisfying breakfast option for the whole family.

Common FAQs About Blueberry Crumb Pancake Bake

Can I Make This Blueberry Crumb Pancake Bake Ahead of Time?

Yes! You can prepare the entire dish the night before and refrigerate it. The next morning, simply bake it as directed, and you’ll have a fresh, warm breakfast with minimal effort.

Can I Use Frozen Blueberries Instead of Fresh?

Absolutely! Frozen blueberries work just as well in this recipe. However, be mindful not to overmix them into the batter to avoid streaks of blue throughout the dish.

Can I Substitute Regular Milk for Buttermilk?

If you don’t have buttermilk, you can substitute it with regular milk. To mimic the tangy flavor of buttermilk, simply add 1 tablespoon of lemon juice or vinegar to 2 cups of milk, let it sit for 5 minutes, and you’ve got a perfect buttermilk substitute.

How Do I Store Leftover Blueberry Crumb Pancake Bake?

Store any leftover pancake bake in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven when you’re ready to enjoy it again.

What Should I Serve with Blueberry Crumb Pancake Bake?

While it’s delicious on its own, you can elevate it by serving with maple syrup, fresh whipped cream, or even a scoop of vanilla ice cream for a dessert-like twist.

Conclusion

Blueberry Crumb Pancake Bake is more than just a breakfast—it’s an experience. It combines the comforting texture of pancakes with the sweet, crunchy layer of a crumb cake, creating a dish that’s both indulgent and satisfying. Whether you’re making it for a special occasion or just because you want something extra delicious on a weekend morning, this recipe is sure to be a hit.

So, what are you waiting for? Gather your ingredients, preheat that oven, and treat yourself and your loved ones to this irresistible breakfast delight. Don’t forget to share your results and leave a comment below about how your Blueberry Crumb Pancake Bake turned out!

Print