Peach and Cream Cheese Mini Tarts Recipe — Easy, Delicious and Perfect for Any Occasion

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Imagine the warm aroma of fresh peaches mingling with buttery, flaky crust drifting from your oven, beckoning you to indulge in a bite of pure comfort. That’s the magic you create when you bake these Peach and Cream Cheese Mini Tarts. Whether you’re aiming to impress guests at brunch, delight your family with a fresh dessert, or simply treat yourself after a busy day, these mini tarts offer the perfect balance of sweetness, creaminess, and crisp texture.

This recipe transforms humble ingredients into a charming, flavorful treat that’s as beautiful to look at as it is to eat. You don’t need to be a pastry chef to pull this off — just a few simple steps, some patience, and a willingness to enjoy the process. Let me guide you through every detail to ensure your baking adventure ends with golden, flaky, peachy perfection.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love These Peach and Cream Cheese Mini Tarts

There’s a reason why fruit and cream cheese pair so effortlessly: the luscious tang of the cheese complements the juicy, sun-ripened sweetness of peaches, creating a dynamic duo that dances on your palate. Here’s why these mini tarts deserve a spot in your recipe collection:

• Fresh, Seasonal Flavor: Using ripe peaches brings a burst of natural sweetness and a tender texture that elevates the tart filling.
• Individual Servings: Perfectly portioned, these mini tarts are easy to serve at gatherings, making every bite feel like a personal indulgence.
• Simple Ingredients: You probably already have most of what you need in your kitchen pantry.
• Versatile Treat: Serve them warm for breakfast, as a light dessert, or even a charming snack to enjoy with tea or coffee.
• Impressive Presentation: With their golden crust edges and beautifully arranged peach slices, they look as good as they taste.

Let’s take a quick look at what makes this recipe stand out:

Benefit	Description
Flavor	Juicy peaches + creamy cheese + warm spices
Convenience	Small size, easy to serve and eat
Versatility	Suitable for breakfast, dessert, or parties
Quick Prep	Under 1 hour from start to finish

By the end of this article, you’ll know exactly how to bring these mini tarts from simple ingredients to a stunning finished product.

Ingredients for Peach and Cream Cheese Mini Tarts

Before you dive into mixing and rolling, make sure your kitchen is stocked with everything you need. Having all ingredients ready helps streamline the process and prevents any last-minute scrambling.

Tart Dough Ingredients

You’ll start with a classic tart dough — crisp, flaky, and buttery — providing the perfect base for your filling.

• 3/4 cup + 2 tablespoons all-purpose flour
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, cold and cut into cubes or grated
• 3 to 4 tablespoons ice water
• 1/4 teaspoon white distilled vinegar
• 1 tablespoon heavy cream (for brushing the dough)
• Cinnamon sugar (for sprinkling on top)

Tart Filling Ingredients

The filling brings the star flavors forward, balancing creaminess with fresh fruit.

• 1 fresh peach, half sliced for the tarts
• 3 to 4 ounces cream cheese (sliced thinly for easy layering)

Honey Drizzle Ingredients

This drizzle adds a sweet, spiced finish that ties all the flavors together.

• 2 tablespoons honey
• 1 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

Here’s a convenient table for quick reference:

Ingredient Group	Ingredient	Quantity
Tart Dough	All-purpose flour	3/4 cup + 2 tablespoons
	Granulated sugar	2 teaspoons
	Salt	1/4 teaspoon
	Unsalted butter (cold)	4 tablespoons
	Ice water	3 to 4 tablespoons
	White distilled vinegar	1/4 teaspoon
	Heavy cream (for brushing)	1 tablespoon
	Cinnamon sugar	For sprinkling
Tart Filling	Fresh peach	1 (half sliced)
	Cream cheese	3 to 4 ounces
Honey Drizzle	Honey	2 tablespoons
	Lemon juice	1 teaspoon
	Ground cinnamon	1/8 teaspoon
	Ground ginger	1/8 teaspoon

Step-by-Step Instructions to Make Peach and Cream Cheese Mini Tarts

With your ingredients gathered, it’s time to roll up your sleeves and create magic. The process is straightforward, but paying attention to detail will make your tarts shine.

Preparing the Tart Dough

1. Combine Dry Ingredients and Butter:
   In a medium mixing bowl, stir together the flour, sugar, and salt. Add the cold butter cubes or grated butter. Using a pastry cutter or your fingertips, gently cut the butter into the flour until the mixture looks like coarse crumbs, with pea-sized bits of butter visible. This ensures your crust will be flaky.
2. Add Ice Water and Vinegar:
   Mix 2 tablespoons of ice water with the vinegar. Gradually add this to the flour mixture, stirring gently with your fingers or a fork. Keep adding small amounts of water, a teaspoon at a time, until the dough just holds together when squeezed. Avoid adding too much water to keep the dough tender.
3. Form and Chill Dough:
   Turn the dough out onto plastic wrap, shape it into a ball, then flatten into a disc. Wrap tightly and refrigerate for at least 30 minutes to firm up the butter and hydrate the flour.

Tip: Keeping your ingredients cold and handling the dough minimally helps create a tender, flaky crust.

Preparing the Tart Filling

• Slice the peach half into four even slices for each mini tart.
• Slice the cream cheese thinly — each tart will need about two slices.

Making the Honey Drizzle

• In a small bowl or jar, combine lemon juice, cinnamon, and ginger. Stir well.
• Add honey and mix until fully incorporated, forming a sweet-spiced glaze.

Assembling and Baking the Mini Tarts

1. Preheat your oven to 425°F (220°C), and position the rack in the middle.
2. Roll and Fold Dough for Flakiness:
   Lightly flour your work surface. Roll out the chilled dough into a rectangle. Fold it into thirds like a business letter. Roll it out again and repeat this fold one more time to create flaky layers.
3. Cut Dough into Squares:
   Roll the dough into a 9×9-inch square. Cut into 4 equal pieces.
4. Shape the Tarts:
   Place squares on a baking sheet lined with parchment. Fold up the edges about 1/4 inch to form a small wall around each tart.
5. Add Filling:
   Place two slices of cream cheese in the center of each tart. Drizzle some honey drizzle over the cream cheese.
6. Arrange Peach Slices:
   Evenly space peach slices over the cream cheese.
7. Finish the Tarts:
   Brush the edges with heavy cream and sprinkle cinnamon sugar generously, focusing on the crust edges. Drizzle a little more honey glaze over the entire tart.
8. Bake:
   Place the baking sheet in the oven and bake for 18-22 minutes until the edges turn golden brown and the peaches are tender.
9. Cool and Serve:
   Transfer the tarts to a wire rack to cool slightly. Serve warm for the best experience, drizzling more honey glaze on top if desired.

Tips for Perfect Peach and Cream Cheese Mini Tarts

• Use Cold Ingredients: The key to flaky pastry is keeping your butter and liquids cold throughout.
• Select Ripe Peaches: Look for peaches with a slight give and a fragrant aroma.
• Don’t Overwork Dough: Handle the dough as little as possible to avoid a tough crust.
• Make Ahead: You can prepare dough a day in advance or freeze for later use.
• Serving Suggestions: These mini tarts pair beautifully with vanilla ice cream or a dusting of powdered sugar.

Nutritional Information per Serving

Here’s a quick breakdown to keep track of your indulgence:

Nutrient	Approximate Amount per Serving
Calories	350 kcal
Total Fat	18 grams
Carbohydrates	38 grams
Protein	5 grams
Sugars	15 grams

Note: Nutritional values may vary slightly based on ingredient brands and portion sizes.

Frequently Asked Questions (FAQs) About Peach and Cream Cheese Mini Tarts

Can I use frozen peaches instead of fresh?

Fresh peaches deliver the best texture and flavor, but if frozen peaches are your only option, thaw them completely and pat dry to avoid soggy crust.

How long can I store the mini tarts?

These tarts are best enjoyed fresh, ideally on the day you bake them. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Can I prepare the tart dough ahead of time?

Absolutely! Tart dough can be made up to 2 days in advance and stored in the refrigerator or frozen for up to a month. Just thaw and roll as needed.

What if I don’t have cream cheese?

Mascarpone or ricotta cheese can be good substitutes. Keep in mind that texture and flavor might vary slightly.

How can I make my tart dough extra flaky?

Chilling the dough between rolls, folding it multiple times, and handling it minimally helps create those signature layers that flake beautifully when baked.

Conclusion — Enjoy Your Homemade Peach and Cream Cheese Mini Tarts!

Now that you know how to make these delightful Peach and Cream Cheese Mini Tarts, it’s time to get baking! This recipe strikes the perfect balance between simple and sophisticated, letting you create a treat that feels special without requiring hours in the kitchen.

Remember: the secret to great baking is confidence and enjoying every step of the process. Once you taste your first warm bite — with the buttery crust, soft cream cheese, juicy peach, and honey-spice drizzle — you’ll be hooked.

So why wait? Gather your ingredients, roll up those sleeves, and make a batch today. Share your creation with loved ones or savor it all yourself — either way, you deserve this delicious moment. Don’t forget to bookmark this recipe and let me know how your tarts turn out in the comments!

Happy baking!

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