Preheat the Oven:
Preheat your oven to 400°F (200°C).

Prepare the Sauce:
In a medium bowl, whisk together the soy-based sauce, red curry simmer sauce, coconut milk, minced garlic, and water until the mixture is smooth and well blended.

Assemble the Dish:
Arrange the frozen potstickers in a single layer inside a baking dish. Pour the prepared curry sauce evenly over the potstickers, ensuring they are fully coated.

Bake:
Cover the baking dish tightly with aluminum foil. Bake for 30–40 minutes, or until the potstickers are tender and thoroughly heated.

Garnish and Serve:
Remove the foil and top with chopped cilantro, sliced green onions, and a small spoonful of chili crisp or crunchy chili oil. Serve warm.