Introduction
Looking for a flavorful, savory dish that’s both easy to make and satisfying? This Zucchini Parmesan Bake is perfect for busy weeknights or a casual weekend brunch. With tender zucchini slices, melted Parmesan cheese, and a golden brown crust, this bake combines fresh and vibrant ingredients into a comforting and wholesome meal. Whether you’re serving it as a light main course or a hearty side dish, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
The Zucchini Parmesan Bake is quick to prepare and packed with flavor. The Parmesan cheese gives the dish a rich, salty bite, while the fresh zucchini brings a light and healthy touch. The baking mix helps create a soft, slightly crispy crust, and the addition of garlic, onion, and parsley elevates the flavors to a new level of deliciousness. This bake is perfect for using up extra zucchini from the garden or farmer’s market.
Ingredients
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup baking mix (such as Bisquick)
- 1 small onion, chopped
Directions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch deep-dish pie plate or baking dish to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl, whisk together the 3 large eggs, 1 cup of grated Parmesan cheese, 1/2 cup of canola oil, 1 tablespoon of minced fresh parsley, 1 minced garlic clove, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Mix until the ingredients are well combined.
3. Combine with Zucchini
Next, stir in the 3 cups of sliced zucchini, 1 cup of baking mix, and 1 chopped onion into the egg mixture. Toss the ingredients until everything is evenly coated and combined. The baking mix will help give the bake structure, while the zucchini and onions provide texture and flavor.
4. Bake
Pour the mixture into the prepared pie plate or baking dish, spreading it evenly. Bake in the preheated oven for 25-35 minutes or until the top is golden brown and the center of the bake is set. You can test this by inserting a toothpick into the center; if it comes out clean, the dish is ready.
5. Serve
Allow the Zucchini Parmesan Bake to cool slightly before slicing and serving. This dish is delicious when served warm, but it’s equally good at room temperature. Pair it with a fresh green salad or enjoy it on its own for a light, satisfying meal.
Kitchen Equipment Needed
- Mixing bowl for combining ingredients
- Whisk or fork for beating the eggs
- 9-inch deep-dish pie plate or baking dish
- Spatula for spreading the mixture evenly
Tips for Success
- Cut the Zucchini Evenly: To ensure that the zucchini cooks evenly, slice it into uniform pieces. You can use a mandoline slicer for precise cuts.
- Check for Doneness: Baking times may vary depending on your oven, so keep an eye on the dish around the 25-minute mark. The bake is done when the center is firm and the top is lightly browned.
- Customize the Flavor: Feel free to add other herbs like basil or thyme to the egg mixture for extra flavor. You can also sprinkle a bit of extra Parmesan on top before baking for an added cheesy crust.
Recipe Swaps and Variations
- Different Cheeses: While Parmesan adds a sharp and salty flavor, you can experiment with other cheeses like cheddar, Gruyère, or mozzarella for a slightly different taste.
- Gluten-Free Option: To make this dish gluten-free, use a gluten-free baking mix instead of traditional Bisquick.
- Add Protein: For a heartier meal, stir in some cooked sausage, bacon, or shredded chicken into the mixture before baking.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-60 seconds or heat it in a 350°F oven until warmed through.
Food and Drink Pairings
This Zucchini Parmesan Bake pairs beautifully with a light, crisp white wine like Pinot Grigio or a refreshing iced tea. For a more substantial meal, serve it alongside roasted chicken, grilled fish, or a simple mixed greens salad.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the bake ahead of time and store it in the refrigerator before baking. When ready to serve, simply pop it in the oven and bake according to the instructions.
Q: What’s the best way to slice the zucchini?
A: You can slice the zucchini by hand using a sharp knife, or use a mandoline slicer for even, consistent slices.
Q: Can I freeze the Zucchini Parmesan Bake?
A: Yes, you can freeze this dish. Once it’s fully baked and cooled, wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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PrintZucchini Parmesan Bake
- Total Time: 35-45 minutes
Description
Enjoy a healthy and cheesy Zucchini Parmesan Bake, a perfect veggie-packed casserole with layers of tender zucchini and a crispy, golden top.
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal