Warm Baked Brie with Fig Jam and Rosemary

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Introduction

Looking for a sophisticated yet incredibly simple appetizer to impress your guests? This Warm Baked Brie with Fig Jam and Rosemary is the perfect choice. The combination of creamy Brie cheese, sweet fig jam, and aromatic rosemary creates a flavor-packed dish that’s ideal for gatherings, parties, or even a cozy night in. Whether you’re serving it for a holiday feast or just enjoying a wine night with friends, this baked Brie will be a showstopper.

Why You’ll Love This Recipe

This warm baked Brie is all about simplicity and elegance. The creamy Brie becomes perfectly melty in the oven, while the fig jam adds a luscious sweetness that complements the cheese’s rich flavor. The fresh rosemary provides an earthy, aromatic note, elevating the entire dish. With just a few ingredients and minimal prep, you’ll have a gourmet appetizer ready in no time.

Ingredients

• 1 wheel of Brie cheese (about 16 oz, rind on)
• 1/2 cup fig jam
• 1 tablespoon fresh rosemary, chopped
• Crackers, fresh fruit, and nuts for serving

Directions

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper to prevent the Brie from sticking as it bakes. This step will also make for easy cleanup.

2. Prepare the Brie

Place the wheel of Brie cheese in the prepared baking dish. Using a paring knife, lightly score the top of the Brie in a crisscross pattern. This allows the jam to seep into the cheese as it melts, ensuring every bite is full of flavor.

3. Top with Fig Jam and Rosemary

Spread the 1/2 cup of fig jam evenly over the top of the Brie, making sure to get it into the scored areas. Sprinkle the 1 tablespoon of chopped fresh rosemary on top of the jam. The combination of sweet fig jam and fragrant rosemary will create a beautifully balanced topping.

4. Bake the Brie

Transfer the baking dish to the preheated oven and bake for 20-30 minutes, or until the Brie is soft and melted. Keep an eye on it after 20 minutes to ensure it doesn’t overcook. You want the cheese to be gooey and warm without oozing out completely.

5. Serve

Once the Brie is perfectly melted, remove it from the oven and let it cool for about 10 minutes. This allows the cheese to set slightly, making it easier to serve. Serve the warm Brie with an assortment of crackers, fresh fruit (like apples or grapes), and nuts for a complete and irresistible appetizer.

Kitchen Equipment Needed

• Baking dish
• Parchment paper for lining
• Paring knife for scoring the Brie
• Spatula for serving

Tips for the Perfect Baked Brie

• Keep the Rind On: The rind helps the Brie hold its shape while baking. You can slice off the top if you prefer a creamier texture, but leaving it intact prevents the cheese from spreading too much.
• Serve Warm: Baked Brie is best served warm, right out of the oven. Let it sit for about 10 minutes to firm up slightly, then dig in.
• Customize the Toppings: While fig jam and rosemary are a classic combination, feel free to experiment with other toppings like honey, nuts, or even different fruit preserves.

Recipe Swaps and Variations

• Other Preserves: Don’t have fig jam on hand? Swap it with other fruit preserves like apricot, raspberry, or even a savory onion chutney for a different flavor profile.
• Honey Drizzle: For a touch of extra sweetness, drizzle some honey over the fig jam before baking. The honey will caramelize slightly, adding even more depth of flavor.
• Cheese Substitutes: If you can’t find Brie or want to try something different, Camembert is a great alternative that bakes similarly and offers a slightly stronger flavor.

How to Store Leftovers

If you happen to have leftovers, wrap the Brie tightly in aluminum foil and store it in the refrigerator for up to 3 days. To reheat, simply place the Brie back in the oven at 350°F (175°C) for about 10-15 minutes until warm and gooey again.

Food and Drink Pairings

Pair this Warm Baked Brie with Fig Jam and Rosemary with an array of accompaniments to make it a standout dish at your next gathering. Serve it with crispy crackers, crusty baguette slices, fresh fruit like apples, pears, or grapes, and a mix of nuts like almonds or walnuts.

For drink pairings, a crisp white wine like Chardonnay or a fruity red like Pinot Noir would complement the creaminess of the Brie beautifully. Sparkling water or an iced herbal tea also work well for non-alcoholic options.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe ahead of time?
A: While it’s best to bake the Brie just before serving, you can prepare it in advance by scoring the cheese, topping it with fig jam and rosemary, and refrigerating it until you’re ready to bake. Just pop it in the oven when you’re ready to serve.

Q: Can I use a smaller wheel of Brie?
A: Absolutely! If you’re serving a smaller crowd, you can easily adjust the recipe for a smaller wheel of Brie. Just reduce the amount of fig jam and rosemary accordingly and adjust the baking time to about 15-20 minutes.

Q: What crackers pair well with baked Brie?
A: Any type of cracker will work, but plain or lightly seasoned crackers are best. Water crackers, whole grain crackers, or thin slices of baguette are great options that won’t overpower the flavor of the Brie.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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