Description
- Discover the Ultimate Grilled Deli Sandwich with Fresh Grinder Salad recipe for a delicious, balanced meal in minutes.
Ingredients
Scale
- For the Sandwich:
- 4 slices of sourdough bread (or hoagie rolls or your preferred bread)
- 8–10 slices of cheese (choose from Havarti, Gruyere, sharp cheddar, or mozzarella)
- 1 lb. deli sliced cold cuts (a mix of turkey, ham, salami, and pepperoni)
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
- 1/4 tsp garlic powder
- 1 small tomato, sliced (optional)
- For the Grinder Salad Topping:
- 3 tablespoons mayonnaise
- 1 tablespoon vinegar (any variety, preferably red or white)
- 1/4 cup freshly grated parmesan cheese, divided
- 1/4 tsp garlic powder, divided
- 3/4 tsp Italian seasoning
- 1/2 tsp freshly cracked black pepper
- 1/2 head of iceberg lettuce, finely shredded
- 1/4 red onion, thinly sliced
- 1/3 cup chopped banana peppers
Instructions
- In a small bowl, combine softened butter, 4 tablespoons of grated parmesan, and garlic powder. Spread this mixture evenly on the outside of each bread slice.
- To assemble the sandwich, place a layer of cheese on the bottom slice of bread. Add your choice of deli meats and then top with another layer of cheese. Optionally, add a third layer of cheese between the meats. Place the second slice of bread on top, with the buttered side facing up.
- Heat a nonstick skillet over low heat. Place the sandwich in the skillet and toast it gently, flipping only once, to ensure the cheese melts evenly before the bread crisps. This process should take about 10 minutes (5-6 minutes per side).
- While the sandwich is toasting, prepare the grinder salad. In a large mixing bowl, combine mayonnaise, vinegar, 1/4 cup parmesan, garlic powder, Italian seasoning, and black pepper. Stir well, then taste and adjust as needed.
- Add the shredded lettuce, sliced red onion, and chopped banana peppers to the bowl. Toss everything together using tongs.
- Once the sandwich is golden and crispy, place it on a plate. Carefully open it and layer on the grinder salad, adding tomato slices if desired. Close the sandwich, slice, and serve hot.
- Details:
- This hearty deli sandwich is perfect for a lunch or casual dinner, featuring savory meats and a fresh, tangy grinder salad topping. The melted cheese and crispy bread make every bite satisfying, while the fresh veggies and tangy mayo dressing add a refreshing contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
Keywords: #GrilledSandwich #ComfortFood #SandwichGoals #DeliSandwich #Foodie #QuickMeals #CheeseLovers #Yum #SandwichTime