Introduction
If you’re in the mood for bold and exotic flavors, these Thai Curry Chicken Skewers are a fantastic option. Juicy strips of chicken marinated in a vibrant Thai red curry paste, coconut milk, and lime juice, then grilled to perfection, these skewers are sure to impress. Paired with a creamy coconut peanut sauce for dipping, this dish is a true celebration of Thai cuisine—packed with rich, tangy, and savory flavors. Perfect for backyard BBQs, weeknight dinners, or even a flavorful appetizer, these skewers bring a taste of Thailand to your table.
Why This Recipe is Perfect for You
Whether you’re a fan of Thai food or just looking for a fun and easy grilling recipe, these Thai Curry Chicken Skewers are perfect. They combine simple ingredients like coconut milk, Thai red curry paste, and lime juice to create a flavorful marinade that infuses the chicken with rich and aromatic spices. Paired with a silky coconut peanut sauce, these skewers offer a satisfying combination of smoky, creamy, and slightly sweet flavors. Plus, they’re easy to prepare, making them a great option for any occasion.
Ingredients
For the Chicken Skewers:
- 2 pounds chicken breast, cut into strips
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper, to taste
For the Coconut Peanut Sauce:
- ½ cup creamy peanut butter
- ¼ cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon Thai red curry paste
- ½ teaspoon grated ginger
- Water, as needed to thin the sauce
Directions
1. Prepare the Marinade
In a large mixing bowl, whisk together 1 tablespoon Thai red curry paste, 1 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon honey, 2 cloves minced garlic, and the juice of 1 lime. Add salt and pepper to taste.
Once the marinade is well mixed, add the chicken strips, ensuring they are fully coated with the flavorful marinade. Cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Let the chicken marinate in the refrigerator for at least 1 hour. For the best flavor, marinate for up to 4 hours.
2. Preheat the Grill
While the chicken marinates, preheat your grill to medium-high heat. This temperature will ensure that the chicken gets a nice sear on the outside while remaining juicy on the inside.
3. Thread the Chicken
After marinating, thread the chicken strips onto skewers. Leave some space between each piece to allow for even cooking. If using wooden skewers, be sure to soak them in water for at least 20 minutes to prevent burning on the grill.
4. Grill the Skewers
Place the skewers on the preheated grill and cook for 5-7 minutes per side, or until the chicken is fully cooked through and slightly charred on the edges. The internal temperature should reach 165°F (74°C) to ensure the chicken is safe to eat.
5. Make the Coconut Peanut Sauce
While the chicken is grilling, prepare the Coconut Peanut Sauce. In a medium bowl, whisk together ½ cup creamy peanut butter, ¼ cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, 1 teaspoon Thai red curry paste, and ½ teaspoon grated ginger.
If the sauce is too thick, add water a little at a time until you reach your desired consistency. The sauce should be smooth and creamy, perfect for dipping your grilled chicken skewers.
6. Serve
Once the chicken skewers are grilled to perfection, transfer them to a serving platter. Serve hot, accompanied by the Coconut Peanut Sauce for dipping. Garnish with fresh cilantro or lime wedges for a burst of freshness, and enjoy!
Kitchen Equipment Needed
- Large mixing bowl for marinating the chicken
- Grill or grill pan
- Skewers (soaked if wooden)
- Small bowl for the peanut sauce
- Whisk for mixing the sauce
Tips and Shortcuts
- Marinating Tip: For maximum flavor, marinate the chicken for up to 4 hours. If you’re short on time, even 30 minutes in the marinade will infuse the chicken with great flavor.
- Grilling Tip: Be sure to preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Sauce Consistency: If your peanut sauce is too thick, add more coconut milk or water to thin it out. For a richer sauce, use full-fat coconut milk.
Recipe Swaps and Variations
- Vegetarian Option: Swap out the chicken for firm tofu or portobello mushrooms. Marinate and grill them the same way for a delicious plant-based alternative.
- Spicier Skewers: If you like a little more heat, add extra Thai red curry paste or a dash of sriracha to the marinade and the peanut sauce.
- Different Protein: You can easily substitute the chicken with shrimp, pork, or beef strips. Just adjust the cooking time accordingly.
How to Store Leftovers
Store any leftover chicken skewers and peanut sauce in an airtight container in the refrigerator for up to 3 days. To reheat the skewers, place them in the microwave or warm them on the grill for a few minutes until heated through. The peanut sauce can be reheated in a saucepan over low heat or in the microwave.
Food and Drink Pairings
These Thai Curry Chicken Skewers pair perfectly with a side of jasmine rice or coconut rice, and a light Thai cucumber salad for a refreshing balance to the rich, creamy flavors.
For drinks, serve with a Thai iced tea or a chilled lager to complement the spiciness of the curry. A crisp, citrusy white wine like Sauvignon Blanc also pairs beautifully with the Thai flavors in this dish.
Frequently Asked Questions (FAQ)
Q: Can I make the peanut sauce ahead of time?
A: Yes! The peanut sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator, and thin it with a little water or coconut milk if needed before serving.
Q: Can I bake the chicken skewers instead of grilling them?
A: Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a parchment-lined baking sheet for 15-20 minutes, turning halfway through.
Q: Is there a substitute for Thai red curry paste?
A: If you don’t have Thai red curry paste, you can substitute with sriracha or another spicy chili sauce. Keep in mind, the flavor will be different, but still delicious.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
Call to Action
Love these Thai Curry Chicken Skewers? Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious and easy-to-make meals inspired by global flavors. Happy grilling!
Print
Thai Curry Chicken Skewers
- Total Time: 6 minute
Description
Savor the flavors of Thai Curry Chicken Skewers—tender, marinated chicken grilled to perfection with a delicious blend of Thai spices and creamy coconut curry sauce!
Ingredients
Instructions
- Prep Time: 15 minutes + 1 hour marinating
- Cook Time: 14 minutes
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 325 kcal per serving