Tender Oven-Braised Short Ribs with Garlic and Rosemary: The Ultimate Comfort Food Recipe

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When you’re craving a dish that’s rich, hearty, and irresistibly tender, nothing beats oven-braised short ribs. This recipe takes humble beef ribs and transforms them into a melt-in-your-mouth delight, infused with the fragrant aroma of garlic and rosemary. It’s a slow-cooked masterpiece that will fill your kitchen with warmth and your table with joy.

Whether you’re cooking for a special occasion or just want to savor a comforting meal, this recipe is designed to make your life easier and your taste buds happier. Let me walk you through how to bring these succulent short ribs to life, step by step. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

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Why You’ll Love Oven-Braised Short Ribs

Cooking short ribs low and slow in the oven is one of the best ways to unlock incredible flavors and tenderness. The process of braising slowly breaks down the tough connective tissues in the meat, turning it into a fork-tender feast. You get that perfect balance of rich, meaty goodness with a touch of herbal freshness from the garlic and rosemary.

Here’s why this method is so rewarding for you:

• Ultimate Tenderness: Slow cooking at a low temperature allows the collagen to melt, making every bite fall apart effortlessly.
• Flavor Infusion: Garlic and rosemary penetrate deeply during braising, giving the ribs a complex, aromatic flavor profile.
• Comfort Food Vibes: This dish brings a sense of warmth and satisfaction that’s perfect for family dinners or cozy nights.
• Hands-Off Cooking: Once the ribs are in the oven, you have time to relax or prepare your favorite side dishes.

Understanding how these elements come together helps you appreciate the beauty of this technique. You’re not just cooking ribs—you’re creating a culinary experience.

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Ingredients You’ll Need for Tender Oven-Braised Short Ribs

Before you start, gather these fresh ingredients. Quality matters here because every element contributes to the final flavor and texture.

Ingredient	Quantity	Purpose
Beef short ribs	2.5 pounds	The star of the dish
Brown sugar	3 tablespoons	Adds caramelization and sweetness
Kosher salt	1 tablespoon	Enhances all other flavors
Black pepper	½ teaspoon	Adds mild heat and depth
Vegetable oil	3 tablespoons	For perfect searing
Yellow onion	1, chopped	Provides a sweet, aromatic base
Celery	1 rib, chopped	Adds subtle freshness
Carrot	1 medium, chopped	Balances with natural sweetness
Garlic cloves	4, chopped	Deepens flavor and aroma
Tomato paste	1 tablespoon	Adds umami richness
Beef broth	1½ cups	Braising liquid and flavor base
Red pepper flakes	½ teaspoon	Provides a subtle kick
Fresh rosemary sprigs	2	Imparts herbal fragrance

Taking the time to prepare these ingredients carefully ensures your dish will turn out perfectly balanced and flavorful.

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Step-by-Step Guide to Cooking Your Short Ribs

Preparing and Seasoning the Ribs

Start by rinsing the beef short ribs and patting them dry with a paper towel. This step removes any excess moisture, helping to achieve a beautiful sear. Then, sprinkle the ribs generously with brown sugar, kosher salt, and black pepper. This seasoning blend not only enhances flavor but also aids in caramelization when searing.

Searing the Ribs for Maximum Flavor

Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the oil shimmers, carefully place the ribs in the pot. Sear them on each side for about 4 to 5 minutes until you get a deep, rich brown crust. Don’t rush this step—it’s crucial for developing that complex flavor. After browning, set the ribs aside temporarily.

Creating the Aromatic Base

Using the same pot, toss in the chopped onion, celery, carrot, and garlic. Sauté these for about 5 minutes until they soften and release their fragrances. Stir in the tomato paste, cooking for 30 seconds to deepen its flavor and add a slight sweetness.

Building the Braising Liquid

Pour the beef broth into the pot, scraping up any browned bits stuck to the bottom. Those bits carry a lot of flavor and will enrich the sauce. Add red pepper flakes for a touch of warmth, then nestle in the rosemary sprigs.

Braising Your Ribs to Perfection

Return the browned ribs to the pot, nestling them into the flavorful broth and vegetables. Cover the pot with a tight-fitting lid to keep moisture locked in. Transfer everything into your preheated oven at 275°F. Let the ribs cook gently for 3.5 to 4 hours. You’ll know they’re ready when the meat is so tender it falls off the bone.

Serving Your Delicious Short Ribs

Once cooked, carefully remove the pot from the oven. Serve the ribs warm alongside your favorite sides. Creamy mashed potatoes, roasted vegetables, or even buttery polenta all pair wonderfully with the rich sauce and tender meat.

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Tips to Make Your Oven-Braised Short Ribs Extra Special

You want to get the best result every time, so here are some handy tips to keep in mind:

• Use a heavy Dutch oven or cast iron pot for even heat distribution.
• Don’t overcrowd the pan when searing—work in batches if needed.
• Keep the lid tightly sealed during braising to retain moisture.
• Feel free to adjust seasoning after cooking, especially salt and pepper.
• For an even richer flavor, prepare the dish a day ahead and reheat gently.

These tricks help you master the art of oven-braised ribs and elevate your cooking game.

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Nutritional Snapshot: What to Expect Per Serving

Nutrient	Amount per Serving (Approximate)
Calories	520 kcal
Protein	High
Fat	Moderate
Carbohydrates	Low
Servings	4

This hearty dish is a balanced choice if you’re mindful of protein intake and love a satisfying meal that fuels your body.

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Frequently Asked Questions About Tender Oven-Braised Short Ribs

How long does it take to cook tender oven-braised short ribs?

The ribs require around 3.5 to 4 hours at 275°F to become fall-apart tender. Patience is key to unlocking that perfect texture.

Can I use a slow cooker instead of the oven?

Yes, slow cookers work well, but oven braising creates better caramelization and deeper flavor complexity.

What are the best side dishes to serve with oven-braised short ribs?

Mashed potatoes, roasted root vegetables, creamy polenta, or crusty bread are excellent choices that soak up the savory sauce.

How should I store leftover oven-braised short ribs?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness.

Can I freeze oven-braised short ribs?

Absolutely. Freeze them in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

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Why You Should Make Tender Oven-Braised Short Ribs Tonight

This recipe is more than just a meal—it’s an experience. The satisfaction of biting into tender, flavorful ribs slow-cooked to perfection is unmatched. Plus, the ease of preparing everything in one pot means less stress and more enjoyment for you.

So go ahead: gather your ingredients, follow the steps, and treat yourself to this hearty, aromatic dish. Once you taste the richness of garlic and rosemary mingling with the succulent beef, you’ll know this recipe deserves a spot in your go-to collection.

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Ready to try this mouthwatering oven-braised short ribs recipe? Don’t wait—start cooking tonight and bring that cozy, comforting flavor to your table. Feel free to share your results or any tweaks you made. Happy cooking!

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