When you think of a meal that’s rich, comforting, and just melts in your mouth, few dishes come close to perfectly tender braised beef short ribs. If you’ve ever craved that deep, slow-cooked flavor that makes a house feel like home, this recipe will become your new favorite. Whether you’re cooking for a family dinner, a special occasion, or just treating yourself to something extraordinary, these ribs deliver both simplicity and decadence in every bite.
In this guide, you’ll discover everything you need to know about making tender braised beef short ribs from scratch — from selecting the right cut to mastering the slow-braise technique that guarantees fall-off-the-bone tenderness. Plus, you’ll get tips on serving, pairing, and even storing leftovers. Ready to dive in? Let’s get cooking. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
Ingredients for Tender Braised Beef Short Ribs — What You’ll Need
Before you start, gathering fresh, quality ingredients is key to achieving the full depth of flavor this recipe promises. Here’s a clear breakdown of what you’ll need, including quantities and preparation tips.
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-in beef short ribs | 3 pounds (7-8 ribs) | Remove silver skin and trim excess fat for best texture |
| Olive oil | 1 tablespoon | Use extra virgin for richer flavor |
| Carrots | 3 large | Peeled and cut into ½-inch pieces for even cooking |
| Celery | 3 ribs | Chop into ½-inch pieces |
| Onion | 1 large | Diced finely for sweetness |
| Garlic | 3 cloves | Minced to infuse flavor throughout |
| Tomato paste | 2 tablespoons | Adds umami and balances richness |
| Salt | 1 teaspoon | Plus more for seasoning ribs |
| Ground black pepper | 1 teaspoon | Plus more for seasoning ribs |
| Low-sodium beef broth | 2 cups | Use homemade or high-quality store-bought for best results |
| Fresh thyme | 5-6 sprigs | Adds a fragrant, earthy note |
| Bay leaves | 2 leaves | Traditional braising aromatics |
These ingredients work harmoniously to create a rich and balanced flavor profile — the savory depth of beef enhanced by the sweetness of vegetables and herbs.
Step-by-Step Guide to Braising Beef Short Ribs for Perfect Tenderness
Braising is a slow, moist cooking method that transforms tough, flavorful cuts like short ribs into tender, juicy perfection. Follow these steps carefully, and you’ll be rewarded with a dish that’s as impressive as it is comforting.
1. Preheat your oven to 325°F
This low and slow temperature is ideal for gently breaking down connective tissues in the beef without drying it out.
2. Prepare your short ribs
Pat the beef short ribs dry using paper towels. This is crucial because moisture on the surface can interfere with proper browning. Then, season generously with salt and freshly ground black pepper. This step starts the flavor-building process.
3. Sear the ribs in olive oil
Heat a tablespoon of olive oil in a large oven-safe pot or Dutch oven over medium-high heat. When the oil shimmers, add the ribs — but be careful not to overcrowd the pan. Sear each rib for about one minute per side until they develop a beautiful, caramelized crust. This Maillard reaction adds a complex, savory flavor to your final dish. Once seared, remove the ribs and set them aside.
4. Sauté the vegetables and tomato paste
In the same pot, toss in the carrots, celery, diced onion, and minced garlic. Sprinkle with salt and pepper to season. Cook these, stirring occasionally, for 5 to 8 minutes until the vegetables soften and the onions become translucent. Add the tomato paste and cook for another 2 minutes to deepen the flavor.
5. Deglaze and simmer
Pour in the beef broth to deglaze the pot, scraping the bottom with a wooden spoon to lift all those tasty browned bits. Bring the broth to a simmer and let it reduce slightly for about 5 minutes. This concentrates the flavors.
6. Combine and add herbs
Return the seared short ribs to the pot, nestling them among the vegetables. Add the fresh thyme sprigs and bay leaves for aromatic depth.
7. Braise in the oven
Cover the pot with a lid, but tilt it slightly to allow some steam to escape. Place it in the preheated oven and let it braise slowly for 3 to 4 hours. This low, moist cooking breaks down the tough collagen, making the meat incredibly tender and juicy.
8. Rest and strain the broth
Carefully remove the ribs from the pot and transfer them to a clean plate. Strain the broth through a fine sieve into a bowl and refrigerate for 2 to 3 hours. This chilling helps the fat separate and solidify on top. Skim off the hardened fat for a leaner sauce, if you prefer.
9. Finish the sauce and serve
Reheat the broth over low heat, simmering until it thickens to your desired consistency. Return the ribs to the pot for an additional 5 minutes to soak up the rich sauce. Serve hot over creamy mashed potatoes or silky polenta — both perfect companions to this hearty dish.
Why Braising Is the Best Method for Beef Short Ribs
You might wonder why braising is the go-to method for short ribs instead of grilling or roasting. The answer lies in the unique structure of the meat.
Short ribs are a cut loaded with connective tissue and collagen, which require long, slow cooking in liquid to transform. When you braise, the collagen breaks down into gelatin, creating a luscious mouthfeel and making the meat irresistibly tender.
Here’s why braising stands out:
- Flavor development: Slow cooking allows the meat and aromatics to meld together, deepening the flavor.
- Tenderness: The moist heat softens tough fibers, resulting in meat that falls off the bone.
- Hands-off: Once the ribs are in the oven, you can relax, making this ideal for busy cooks.
In contrast, quick methods like grilling or roasting won’t break down the collagen enough, leaving the meat chewy and tough.
Serving Suggestions and Pairings for Your Braised Beef Short Ribs
Your tender braised short ribs deserve sides that complement and enhance their rich flavor. Here are some of the best:
Classic sides
- Creamy mashed potatoes: Their buttery texture balances the robust meat perfectly.
- Polenta: Smooth and creamy, polenta adds a comforting starch without overpowering the ribs.
- Roasted root vegetables: Carrots, parsnips, or sweet potatoes provide earthy sweetness.
Greens and freshness
- Garlic sautéed spinach or kale: These greens add a slightly bitter contrast to the richness.
- Simple green salad: A light vinaigrette cuts through the heaviness, refreshing your palate.
Wine and beverage pairings
- A full-bodied red like Cabernet Sauvignon or Syrah pairs beautifully with the deep, meaty flavors.
- For non-alcoholic options, try a robust iced tea or sparkling water with lemon.
Presentation tips
Serve the ribs on a warm platter, spoon the thickened sauce over generously, and garnish with fresh thyme sprigs. Pair with your chosen sides for a balanced plate that looks as inviting as it tastes.
Nutritional Information for Tender Braised Beef Short Ribs
While indulgent, this dish also provides a satisfying nutritional profile that fits well into a balanced diet when enjoyed in moderation.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400-500 kcal |
| Protein | 35-40 g |
| Fat | 25-30 g |
| Carbohydrates | 10-15 g |
| Sodium | Moderate (depends on broth and seasoning) |
Rich in protein and essential nutrients, short ribs are a good source of iron and zinc, which support muscle function and immunity. Pairing with vegetables and whole grains can help round out your meal with fiber and vitamins.
Frequently Asked Questions (FAQs) About Tender Braised Beef Short Ribs Recipe
How long does it take to braise beef short ribs for tenderness?
Typically, braising takes between 3 to 4 hours at 325°F. This time allows the meat to break down properly and become tender without drying out.
Can I prepare this tender braised beef short ribs recipe in a slow cooker?
Yes! Slow cookers work wonderfully for this recipe. Use the same ingredients and searing steps, then cook on low for 6 to 8 hours until tender.
What sides pair best with tender braised beef short ribs?
Classic sides like mashed potatoes and creamy polenta are perfect. Roasted vegetables and sautéed greens also add balance and freshness.
Is this recipe suitable for meal prep or freezing?
Absolutely. Braised short ribs freeze well and can be reheated gently on the stove or in the oven. This makes them ideal for meal prep or leftovers.
Can I substitute beef broth with another liquid?
You can substitute beef broth with red wine, a mix of broth and wine, or vegetable broth. Each will alter the flavor slightly but still yield a delicious result.
Conclusion: Savor Every Bite of This Tender Braised Beef Short Ribs Recipe
You now have all the tools and knowledge to create a meal that transforms simple ingredients into an unforgettable experience. Tender braised beef short ribs are more than just dinner — they’re an invitation to slow down, savor, and share something special with the people you care about.
Try this recipe, and you’ll discover why it’s a beloved classic for good reason. Bookmark it for your next cozy night, impress your friends at your next gathering, or simply treat yourself to a moment of delicious indulgence.
If you make this dish, I’d love to hear about your experience. Leave a comment below or share your favorite twists on this recipe. Happy cooking!
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Tender Braised Beef Short Ribs Recipe: The Ultimate Comfort Food for Cozy Nights
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
Description
- Make the best tender braised beef short ribs recipe with rich flavors and fall-off-the-bone, melt-in-your-mouth meat.
Ingredients
- 3 pounds bone-in beef short ribs (about 7–8 ribs), silver skin removed and excess fat trimmed
- 1 tablespoon olive oil
- 3 large carrots, peeled and cut into ½-inch pieces
- 3 ribs celery, cut into ½-inch pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups low-sodium beef broth
- 5–6 sprigs fresh thyme
Instructions
- Preheat the oven to 325°F.
- Pat the beef short ribs dry with a paper towel and season generously with salt and pepper.
- In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Working in batches, sear the short ribs for about one minute per side, making sure not to overcrowd the pan. Set the seared ribs aside.
- Add the carrots, celery, onion, garlic, and tomato paste to the same pot. Season with salt and pepper. Cook, stirring occasionally, for 5-8 minutes until the vegetables soften slightly.
- Pour in the beef broth, bring to a simmer, and cook for about 5 minutes to reduce the heat.
- Return the seared short ribs to the pot with the vegetables and broth. Add fresh thyme and bay leaves.
- Cover the pot with a lid, slightly tilting the lid for ventilation. Transfer the pot to the oven and braise for 3-4 hours, or until the meat is tender and falling off the bone.
- Once done, remove the ribs and place them on a clean plate. Strain the broth and refrigerate it for 2-3 hours to separate the fat. Discard the hardened fat (optional).
- Reheat the broth over low heat and simmer until it thickens. Return the ribs to the pot and cook for an additional 5 minutes.
- Serve the beef short ribs over mashed potatoes or creamy polenta.
- Details:
- This hearty, savory dish is perfect for a family meal or a cozy dinner gathering.
- The slow braising process makes the beef short ribs incredibly tender and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 500 kcal per serving
Keywords: #BeefShortRibs #ComfortFood #BraisedBeef #FamilyDinner #HeartyMeals #SlowCookedPerfection