Surf & Turf Meets Chimichurri

Indulge in the ultimate culinary experience with our Surf & Turf Meets Chimichurri recipe. This dish brings together succulent sirloin steak and jumbo shrimp, grilled to perfection and drizzled with a vibrant, herbaceous chimichurri sauce. It’s an elegant yet approachable meal that’s perfect for any occasion, whether it’s a backyard barbecue or a special dinner party.

Why You’ll Love This Recipe

Combining the rich, robust flavors of beef with the delicate sweetness of shrimp, this Surf & Turf recipe is a true feast for the senses. The addition of chimichurri sauce, with its bright herbs and zesty kick, takes this dish to new heights, adding layers of flavor that are sure to impress.

What You’ll Need

Kitchen Equipment

• Large mixing bowl
• Grill or grill pan
• Skewers (wooden or metal)
• Knife and cutting board
• Brush for oil

Ingredients

For Chimichurri Sauce:

• 1 cup olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 tsp chopped fresh basil
• 2 tsp chopped fresh thyme
• 2 tsp chopped fresh oregano
• 2 tsp chopped cilantro
• 1 jalapeno, finely chopped
• 1 tsp sea salt
• ⅛ tsp cayenne pepper (or more to taste)

For Surf and Turf:

• 3 lbs sirloin steak, cut into 1″ cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• Salt and pepper, to taste

Step-by-Step: Making Surf & Turf Meets Chimichurri

Prepare the Chimichurri Sauce

1. Mix Ingredients: In a large bowl, stir together olive oil, red wine vinegar, garlic, shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper.
2. Meld Flavors: Leave the chimichurri sauce at room temperature for two hours to allow the flavors to meld.

Prepare the Surf and Turf

1. Soak Skewers: If using wooden skewers, soak them in water for 1 hour to prevent burning.
2. Preheat Grill: Preheat your grill to medium-high heat, about 425°F.
3. Prepare Meat and Shrimp: Cut the sirloin steak into 1″ cubes. Thread the steak and shrimp onto skewers.
4. Season Skewers: Brush the skewers with olive oil and lightly season with salt and pepper.
5. Grill Skewers: Place the skewers on the grill and cook for 8-10 minutes, turning every four minutes, until the shrimp is cooked through and the steak reaches your desired doneness.
6. Serve: Remove from heat, drizzle with chimichurri sauce, and serve immediately.

Tips and Variations

Herb Substitutions

If you don’t have all the herbs listed, you can substitute with dried herbs in smaller quantities, or use other fresh herbs like dill or tarragon for a unique twist.

Spice Level

Adjust the amount of jalapeno and cayenne pepper in the chimichurri sauce to control the heat. For a milder version, remove the seeds from the jalapeno or use a milder pepper.

Meat Choices

While sirloin is a great choice, you can also use other cuts of beef like ribeye or filet mignon. For the seafood component, scallops can be a delicious alternative to shrimp.

Storing Leftovers

If you have any leftovers, store the grilled meat and shrimp separately from the chimichurri sauce. Place them in airtight containers and refrigerate for up to two days. Reheat the meat and shrimp in a skillet or grill pan over medium heat, and add the chimichurri sauce just before serving.

Pairing Suggestions

This dish pairs wonderfully with a variety of sides and beverages. For a complete meal, serve with grilled vegetables, a fresh green salad, or roasted potatoes. A glass of bold red wine, such as Malbec or Cabernet Sauvignon, complements the rich flavors of the steak, while a crisp white wine like Sauvignon Blanc pairs beautifully with the shrimp. For non-alcoholic options, try sparkling water with a twist of lime or a refreshing iced tea.

Who Should Try This Recipe?

This recipe is perfect for those who love bold, vibrant flavors and enjoy grilling. Whether you’re hosting a summer cookout or looking to create a special meal at home, Surf & Turf Meets Chimichurri is sure to impress. The combination of juicy steak, tender shrimp, and zesty chimichurri sauce is a match made in culinary heaven.

FAQ

Can I make the chimichurri sauce ahead of time?

Yes, you can make the chimichurri sauce up to 24 hours in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before serving.

What if I don’t have a grill?

If you don’t have a grill, you can use a grill pan or broil the skewers in the oven. Adjust the cooking time as needed to ensure the shrimp and steak are cooked through.

Is there a vegetarian version of this dish?

For a vegetarian version, substitute the steak and shrimp with vegetables like mushrooms, zucchini, and bell peppers. Use the same chimichurri sauce to drizzle over the grilled veggie skewers.

Call to Action

Have you tried this Surf & Turf Meets Chimichurri recipe? Share your culinary creations with us and subscribe to our blog for more delicious recipes, tips, and kitchen inspiration. Let’s bring the joy of cooking to every home, one flavorful dish at a time!

In the realm of gourmet grilling, Surf & Turf Meets Chimichurri stands out as a dish that combines the best of land and sea, all brought together with a vibrant, herbaceous sauce. Each bite is a celebration of flavors, textures, and the joy of cooking. Happy grilling!

Print