Description
- Discover how to make Sun-Kissed Tuscan Tomato Crisps with this simple, delicious recipe for a healthy, flavorful snack
Ingredients
Scale
- 6 cups beefsteak tomatoes, thinly sliced (about 6 slices per tomato)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated
Instructions
- Gently drizzle and toss the sliced tomatoes in the olive oil to ensure each slice is coated.
- Arrange the slices in a single layer on dehydrator shelves or a lined baking pan without overlapping.
- If using an oven, preheat to 200 degrees F.
- In a small bowl, combine sea salt, garlic powder, chopped parsley, and grated Parmesan cheese.
- Sprinkle the seasoning mix evenly over each tomato slice.
- Dehydrate for 12-24 hours, or bake, checking every 30 minutes, until the edges begin to char, typically taking about 4-5 hours.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (baking)
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal per serving
Keywords: #tomatochips #healthysnacks #crispytomatoes #bakedtomatoes #dehydratedfood #easyrecipes #homemadechips #lowcaloriesnacks #tuscanflavors #gourmetbites #foodie #parsleyrecipes #oliveoil #garliclovers #parmesancheese