Name: Sun-Dried Tomato AND Herb Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 ounces of oil-packed sun-dried tomatoes; 1-2 garlic cloves, grated; 1 small shallot, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked or regular paprika; 1-2 teaspoons red chili flakes (adjust to taste); 1/2 cup grated parmesan cheese; Fresh basil leaves, for garnish

JUMP TO RECIPE

There’s something truly magical about the joy of sharing good food with loved ones. Picture this: a warm bowl of Sun-Dried Tomato & Herb Dip, surrounded by crusty bread and the hum of conversation. This recipe is more than a simple appetizer; it’s an experience that brings people together, blending bold flavors with effortless preparation. Whether you’re hosting a gathering or craving a cozy night in, this dip will become your go-to recipe.

Why You’ll Love This Sun-Dried Tomato & Herb Dip

This recipe combines the rich, tangy essence of sun-dried tomatoes with fragrant herbs, creating a dip that’s both elegant and approachable. Here’s why it deserves a place in your culinary repertoire:

Burst of Flavor: Each bite is a harmonious blend of savory tomatoes, earthy herbs, and spicy chili flakes.
Quick to Make: Ready in under 15 minutes, it’s perfect for those spontaneous get-togethers.
Versatile Pairing Options: From baguette slices to fresh veggies, this dip pairs beautifully with a variety of dippers.
Perfect for All Occasions: Whether you’re hosting a fancy dinner or a casual hangout, this recipe adapts to any setting.

What Makes This Dip Stand Out?

The secret lies in its simplicity and the use of high-quality ingredients. Oil-packed sun-dried tomatoes infuse richness, while freshly grated parmesan and warm spices elevate the flavor to new heights. Let’s dive into the details. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Ingredients for Sun-Dried Tomato & Herb Dip

To create this culinary masterpiece, you’ll need the following ingredients:

Ingredient	Quantity	Notes
Sun-dried tomatoes	8 ounces	Oil-packed preferred
Garlic	1-2 cloves, grated	Adjust to taste
Shallot	1 small, finely chopped	Adds sweetness
Dried oregano	1 teaspoon	For earthy flavor
Dried thyme	1 teaspoon	Enhances aroma
Paprika (smoked/regular)	1 teaspoon	Adds depth
Red chili flakes	1-2 teaspoons	Optional heat
Parmesan cheese	1/2 cup, grated	Freshly grated preferred
Fresh basil leaves	For garnish	Adds color and freshness

These ingredients work in harmony to create a dip that’s bold, flavorful, and irresistible.

Step-by-Step Guide to Making Sun-Dried Tomato & Herb Dip

Let’s walk through the process of creating this mouthwatering dip, step by step.

Step 1: Prepare the Oil

Start by draining the oil from your jar of sun-dried tomatoes into a small pot. You should have approximately 1/2 cup of oil. Next, chop 1/3 cup of the sun-dried tomatoes and stir them into the oil. This step ensures the oil absorbs the rich flavors of the tomatoes.

Step 2: Infuse the Oil

Add the grated garlic, finely chopped shallot, dried oregano, dried thyme, paprika, and chili flakes to the pot. Place it over low heat and let it gently simmer for about 5 minutes. This process melds the flavors together, creating a warm, aromatic base for your dip.

Step 3: Assemble the Dip

Transfer the freshly grated parmesan cheese to a serving bowl. Slowly pour the warm, infused oil mixture over the cheese, ensuring even distribution. The heat will slightly melt the parmesan, creating a creamy and flavorful dip base.

Step 4: Garnish and Serve

Top the dip with fresh basil leaves for a burst of color and an added layer of freshness. Pair it with crusty bread, toasted baguette slices, or fresh vegetables like carrots and celery for dipping. Serve warm and enjoy!

Tips for the Perfect Sun-Dried Tomato & Herb Dip

Here are some tips to help you achieve the best results:

Choose Quality Ingredients: Opt for high-quality, oil-packed sun-dried tomatoes for maximum flavor.
Adjust the Heat: If you prefer a milder dip, reduce the amount of chili flakes. For more spice, add an extra pinch.
Fresh Parmesan: Always use freshly grated parmesan for the best texture and flavor.
Experiment with Herbs: Feel free to add fresh thyme or parsley for a unique twist.
Make Ahead: Prepare the infused oil in advance and assemble the dip just before serving to save time.

Frequently Asked Questions (FAQs)

Can I use dry-packed sun-dried tomatoes instead of oil-packed?

Yes, but you’ll need to rehydrate them first. Soak the tomatoes in warm water or oil for about 30 minutes to soften them before using.

How long can I store this dip?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this dip ahead of time?

Absolutely! You can prepare the infused oil up to two days in advance. When you’re ready to serve, assemble the dip with freshly grated parmesan and warm oil.

What can I pair with this dip besides bread?

This dip pairs wonderfully with fresh veggies like cucumber slices, bell peppers, and cherry tomatoes. You can also use it as a topping for grilled chicken or fish.

Why This Recipe Should Be Your Next Crowd-Pleaser

This Sun-Dried Tomato & Herb Dip isn’t just a recipe; it’s a statement. Its bold flavors, easy preparation, and versatility make it the ultimate addition to your recipe collection. From casual gatherings to special celebrations, it’s a dish that impresses every time.

Call to Action

Ready to elevate your appetizer game? Try this Sun-Dried Tomato & Herb Dip at your next gathering, and watch it disappear within minutes. Share the recipe with friends and family, and let the flavors speak for themselves. Don’t forget to bookmark this page for future inspiration!