Summery Peach Crumble Cookie: Your Ultimate Guide to Baking a Delicious Summer Treat

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When summer rolls around, few things evoke the warmth and comfort of the season quite like fresh peaches. Imagine biting into a soft cookie, bursting with juicy, fragrant peach filling, topped with a crisp crumble and a subtle drizzle of glaze. This Summery Peach Crumble Cookie offers all that and more—a perfect blend of flavors and textures that’ll quickly become your go-to summer dessert.

Whether you’re an experienced baker or just getting started, this guide will walk you through everything you need to know to make these delightful cookies at home. From choosing the best peaches to mastering the crumble topping, you’ll find easy-to-follow steps, handy tips, and insider tricks to impress your friends, family, or even just yourself.

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Why You’ll Love This Summery Peach Crumble Cookie Recipe

You might be wondering what sets this peach crumble cookie apart from the usual cookie or peach pie. Here’s why it deserves a place in your baking repertoire:

• Freshness in Every Bite: Unlike typical cookies, this one features a juicy peach filling that’s cooked just right—sweetened but not overly sugary, with just enough spice to complement the natural fruit flavors.
• The Perfect Texture Contrast: The soft cookie base combined with a crunchy crumble topping creates a satisfying mouthfeel that keeps you coming back for more.
• Versatility: These cookies are great for summer picnics, afternoon tea, or even holiday gatherings, and they freeze beautifully for later.
• Customizable: You can adjust the spices or swap ingredients to suit your preferences, making it your very own signature dessert.

Now, let’s dive in and see exactly how you can bring these gorgeous cookies to life in your kitchen.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

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Ingredients You’ll Need for Your Summery Peach Crumble Cookie

Choosing the right ingredients makes a huge difference in flavor and texture. For these cookies, fresh and high-quality ingredients will truly shine.

Peach Filling Ingredients

Ingredient	Quantity
Large ripe peaches, diced	4 (about 4 cups)
Granulated sugar	1/4 cup
Light brown sugar, packed	1/4 cup + 1 tbsp
Cinnamon	3/4 tsp
Nutmeg	1/4 tsp
Lemon juice	1 tsp
Corn starch	2 tsp
Water	2 tsp
Vanilla extract	1/2 tsp

Tip: Pick peaches that are firm but ripe for a balance of sweetness and structure in your filling.

Cookie Dough Ingredients

Ingredient	Quantity
Salted butter, softened	1 cup
Granulated sugar	1 cup
Light brown sugar, packed	1/2 cup
Vanilla extract	1 1/2 tsp
Large eggs	2
All-purpose flour	3 cups
Baking soda	1 tsp
Baking powder	1 tsp
Salt	1/4 tsp
Cinnamon	1 1/2 tsp
Nutmeg	1/2 tsp

Rolling Dough Sugar-Spice Mix

Ingredient	Quantity
Granulated sugar	1/2 cup
Cinnamon	2 tsp
Nutmeg	1/8 tsp

Crumble Topping Ingredients

Ingredient	Quantity
Salted butter, melted	1/4 cup
Light brown sugar, packed	1/4 cup
Granulated sugar	1 1/2 tbsp
All-purpose flour	1/2 cup + 1 tbsp
Cinnamon	3/4 tsp

Optional Glaze Ingredients

Ingredient	Quantity
Powdered sugar	1/3 cup
Vanilla extract	1/4 tsp
Cinnamon	Pinch
Milk	1-2 tbsp

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How to Make Summery Peach Crumble Cookies: Step-by-Step

Ready to get your hands floury? Here’s how you make these beautiful cookies come to life, broken down into manageable stages.

1. Preparing the Peach Filling

Your filling is what makes these cookies pop with summery flavor.

• Start by combining your diced peaches, granulated sugar, light brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat.
• Let the mixture cook gently for about 6 minutes, stirring occasionally. You’ll notice the peaches softening and releasing their juices.
• In a small bowl, mix the corn starch with water until smooth, then add this slurry to your peach mixture. Stir well and cook for an additional minute until thickened.
• Remove from heat and stir in the vanilla extract.
• Allow the filling to cool completely, then place it in the refrigerator while you prepare the dough.

Pro Tip: Cooling the filling before assembly prevents your cookies from becoming soggy.

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2. Making the Cookie Dough

The cookie dough is soft and fragrant, perfectly seasoned with warming spices.

• Begin by creaming the softened butter with both sugars in a large bowl until light and fluffy.
• Add vanilla extract and eggs, mixing thoroughly between additions.
• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
• Cover the dough and chill it for 30 minutes. Afterward, roll the dough into balls about the size of a walnut.
• For best results, chill the dough balls for at least 4 hours or overnight. This step helps your cookies maintain their shape during baking.

Tip: Don’t skip the chilling! It makes a significant difference in texture and flavor.

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3. Preparing the Crumble Topping

This crumble adds a crunchy, buttery layer on top of the peach filling.

• Mix the melted butter with the light brown sugar, granulated sugar, all-purpose flour, and cinnamon in a bowl.
• Spread the crumble mixture on a parchment-lined baking sheet and bake at 350°F (175°C) for 12-14 minutes or until golden brown.
• Once cooled, break it into small pieces for topping the cookies.

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4. Baking the Cookies

Now you get to enjoy the aroma of freshly baked cookies filling your kitchen!

• Preheat your oven to 350°F (175°C).
• Prepare your rolling sugar by mixing granulated sugar, cinnamon, and nutmeg in a shallow dish.
• Roll each chilled dough ball in the sugar-spice mixture until fully coated.
• Place the dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart.
• Bake for 11-13 minutes or until the edges are lightly golden.
• Immediately after removing the cookies from the oven, press your thumb or the back of a spoon gently into the center of each cookie to create an indent for the filling.

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5. Assembling Your Summery Peach Crumble Cookies

The final step brings all the layers of flavor together.

• Spoon a generous amount of chilled peach filling into the indent of each cookie.
• Sprinkle the crumble topping evenly over the peach layer.
• If you’re using the optional glaze, whisk together powdered sugar, vanilla extract, cinnamon, and milk until smooth, then drizzle it over the assembled cookies.
• Let the cookies cool and set before serving.

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Tips and Tricks for Baking Summery Peach Crumble Cookies Like a Pro

• Peach Selection: Choose peaches that are ripe but still firm to avoid a watery filling.
• Spice It Your Way: Feel free to adjust the cinnamon and nutmeg quantities to suit your palate or add a pinch of ground ginger for a zingy twist.
• Chilling Is Key: Proper chilling helps maintain the dough’s structure and develops richer flavors.
• Storage: Keep cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Reheating: Warm frozen cookies in the oven for a few minutes to revive that freshly baked taste.

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Nutritional Information and Serving Suggestions

Each cookie roughly contains:

• Calories: ~210 kcal
• Fat: 10g
• Carbohydrates: 30g
• Protein: 2g

Serving Ideas:

• Serve with a cup of iced tea or lemonade on a warm afternoon.
• Pair with vanilla ice cream or whipped cream for a decadent dessert.
• Great for summer parties, brunches, or gifting in decorative tins.

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Frequently Asked Questions (FAQs) about Summery Peach Crumble Cookies

Q1: Can I substitute fresh peaches with frozen ones?

Yes! If you use frozen peaches, thaw them completely and drain any excess liquid to prevent your filling from becoming too watery.

Q2: How long do these cookies stay fresh?

Stored in an airtight container, they stay fresh for up to 3 days at room temperature. For longer storage, freeze them for up to 3 months.

Q3: Can I prepare the crumble topping in advance?

Absolutely! Bake the crumble ahead of time and store it in an airtight container for up to 5 days.

Q4: Is there a gluten-free alternative for this recipe?

You can replace all-purpose flour with a gluten-free flour blend. Just make sure it’s suitable for baking and keep an eye on the dough’s consistency.

Q5: Why is chilling the dough so important?

Chilling firms up the fat in the dough, preventing excessive spreading while baking and allowing the flavors to meld beautifully.

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Conclusion: Bring the Taste of Summer to Your Kitchen Today!

You’ve got the perfect recipe for Summery Peach Crumble Cookies right here. With the juicy peach filling, soft spiced cookies, crunchy crumble, and optional glaze, every bite is a celebration of summer’s best flavors.

Don’t hesitate—grab your ingredients and start baking! Whether you’re treating yourself or sharing with loved ones, these cookies promise smiles and happy memories.

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