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Summer Seafood Boil Packets: A Perfect Recipe for Sunny Days

Summer Seafood Boil Packets: A Perfect Recipe for Sunny Days


  • Author: Mia Martinez
  • Total Time: 20 minutes

Description

  • Make tasty summer seafood boil packets with shrimp, sausage, and Old Bay seasoning for an unforgettable BBQ meal.

Ingredients

Scale
  • 1 pound baby potatoes, cut into 1.5-inch cubes
  • 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
  • 1 pound raw shrimp, thawed, peeled, and deveined
  • 12 ounces Andouille smoked sausage, cut into 2-inch pieces
  • 1 small yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons old bay seasoning
  • lemon slices & chopped fresh parsley, for garnish

Instructions

  • Grill Directions:
  • Preheat GRILL to 400หšF. Tear out 4 large (measuring 12ร—12) heavy duty foil sheets. Set aside.
  • Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.
  • In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.
  • Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.
  • Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.
  • Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.
  • Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!
  • Oven Directions:
  • Preheat oven to 400หšF.
  • Transfer prepared packets to a large baking sheet.
  • Cook for 15 minutes.
  • Remove from oven and serve.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 500 kcal per serving

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