Description
- Make tasty summer seafood boil packets with shrimp, sausage, and Old Bay seasoning for an unforgettable BBQ meal.
Ingredients
Scale
- 1 pound baby potatoes, cut into 1.5-inch cubes
- 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
- 1 pound raw shrimp, thawed, peeled, and deveined
- 12 ounces Andouille smoked sausage, cut into 2-inch pieces
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons old bay seasoning
- lemon slices & chopped fresh parsley, for garnish
Instructions
- Grill Directions:
- Preheat GRILL to 400หF. Tear out 4 large (measuring 12ร12) heavy duty foil sheets. Set aside.
- Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.
- In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.
- Add melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.
- Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.
- Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.
- Carefully open up the packets, garnish with lemon and parsley; serve and enjoy!
- Oven Directions:
- Preheat oven to 400หF.
- Transfer prepared packets to a large baking sheet.
- Cook for 15 minutes.
- Remove from oven and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 500 kcal per serving
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