Summer Fruit Burrata Salad – A Fresh, Flavor-Packed Seasonal Delight

JUMP TO RECIPE

Imagine stepping out into your garden on a warm afternoon, the sun bathing everything in golden light. You reach for a ripe peach, still warm from the sun, and bite into its juicy flesh. That moment—the sweetness, the simplicity, the fleeting beauty of summer—is what this Summer Fruit Burrata Salad captures. It’s not just a salad; it’s a seasonal celebration, a vibrant dish that feels like summer in every bite.

If you’ve been looking for a way to elevate your summer meals without spending hours in the kitchen, you’ve landed on the right recipe. This salad is easy to make, rich in flavor and texture, and looks as stunning on the table as it tastes on your plate.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas


Ingredients That Sing of Summer

When you combine fresh, seasonal fruits with creamy burrata and fragrant basil, you’re creating more than a meal—you’re crafting an experience. Here’s what you’ll need to bring this dish to life.

The Summer Fruit Burrata Salad Ingredients

IngredientAmount
Baby salad greens2 cups
Fresh peaches (sliced)2
Thinly sliced red onion⅛ cup
Mixed berries (cherries, blackberries, strawberries)4 cups
Roasted salted pistachios¼ cup
Fresh basil leaves½ cup (loosely packed)
Burrata cheese8 oz. ball
Sea salt & black pepperTo taste
Extra virgin or Meyer lemon olive oilTo taste
Balsamic glazeTo taste

How to Make a Summer Fruit Burrata Salad – Step-by-Step

You don’t need culinary training to assemble this masterpiece. All it takes is 15 minutes, some fresh ingredients, and a little plating flair. Here’s how you do it:

Step-by-Step Instructions

  1. Lay the foundation: Begin with a bed of baby greens spread evenly on a large serving platter.
  2. Arrange peaches: Slice your fresh peaches and fan them out artistically over the greens.
  3. Add berries: Halve cherries, stem and slice strawberries, and scatter all your berries around the platter. Keep them grouped in mini clusters for visual appeal.
  4. Layer aromatics: Sprinkle thin slices of red onion and scatter fresh basil leaves over the fruit.
  5. Center the burrata: Gently place the drained burrata cheese in the middle of your creation.
  6. Season and dress: Add a pinch of sea salt, a crack of fresh black pepper, and a squeeze of lemon juice.
  7. Drizzle and serve: Finish with a light pour of olive oil and a generous swirl of balsamic glaze.

Quick Tips for Success

  • Use a ceramic or wooden platter for an earthy, rustic presentation.
  • Keep your fruit chilled until just before serving to enhance the refreshing bite.
  • Always drizzle last—balsamic glaze and olive oil are best added immediately before serving for flavor and sheen.

Why This Salad Works – More Than Just a Pretty Plate

This Summer Fruit Burrata Salad isn’t just about good looks. Every ingredient has a purpose, offering nutritional value and sensory contrast that makes every bite unforgettable.

Flavor Harmony and Balance

  • Sweetness from fruit like peaches and strawberries.
  • Creaminess from burrata that coats your tongue.
  • Salt and crunch from pistachios that bring it back to earth.
  • Herbal brightness from basil and zing from balsamic glaze.

Nutrition Highlights

  • Antioxidants: Berries are rich in vitamins C and K and help fight inflammation.
  • Healthy fats: Olive oil and pistachios offer heart-healthy monounsaturated fats.
  • Protein: Burrata adds a creamy protein boost, making this salad more satisfying than your average leafy mix.

Serving Ideas and Variations to Fit Your Lifestyle

This salad is versatile enough to be a centerpiece, a side, or a base for a more hearty meal.

Pairing Perfection

Pair your Summer Fruit Burrata Salad with:

  • Grilled shrimp or chicken for a protein-packed main.
  • Rustic sourdough or crostini to soak up those delicious juices.
  • Sparkling rosé or citrus-infused iced tea to complement the fruity flavors.

Creative Variations

You can make this salad your own by swapping or adding:

  • Figs or grapes in place of peaches.
  • Toasted almonds or walnuts instead of pistachios.
  • Mint or arugula if basil isn’t available.

Storing and Prepping Ahead

While best enjoyed fresh, you can make this salad work for a make-ahead meal with just a little planning.

Storage Tips

  • Pre-sliced fruit will stay fresh up to 24 hours in an airtight container.
  • Keep burrata sealed until just before use to retain its moisture.
  • Avoid dressing the greens until the moment you serve them to prevent wilting.

Frequently Asked Questions About Summer Fruit Burrata Salad

Can I make this Summer Fruit Burrata Salad vegan?

Yes, you can swap burrata with a vegan soft cheese alternative or use avocado for a similar creamy texture.

What can I use instead of peaches?

Try nectarines, plums, or even grilled apricots for a deeper flavor profile.

Is this salad good for meal prep?

Yes, with some adjustments. Prep the components in advance, but assemble and dress it right before eating.

Can I use frozen fruit instead of fresh?

Frozen fruit isn’t ideal due to its watery texture once thawed. Use fresh for the best flavor and visual appeal.

How can I make this salad more filling?

Add grilled chicken, quinoa, or chickpeas to make it a heartier meal.


Why You’ll Keep Coming Back to This Salad

There’s something undeniably satisfying about creating a dish that looks elegant but is easy to pull together. The Summer Fruit Burrata Salad brings together the best of summer—ripe produce, creamy cheese, and the freshness of herbs—with almost no effort on your part. Whether you’re entertaining guests or treating yourself to a solo lunch, this salad has the power to make any meal feel special.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Fruit Burrata Salad – A Fresh, Flavor-Packed Seasonal Delight

Summer Fruit Burrata Salad – A Fresh, Flavor-Packed Seasonal Delight


  • Author: Mia Martinez
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

  • Make a Summer Fruit Burrata Salad with berries, peaches, and basil for a fresh, colorful, and easy seasonal dish.

Ingredients

Scale
  • 2 cups baby salad greens
  • 2 fresh peaches, pit removed and thinly sliced
  • ⅛ cup thinly sliced red onion
  • 4 cups cherries, blackberries, and strawberries
  • ¼ cup roasted salted pistachios
  • ½ cup loosely packed fresh basil leaves
  • 8 oz. ball burrata cheese
  • Sea salt and black pepper to taste
  • Extra virgin olive oil or Meyer lemon infused olive oil
  • Balsamic glaze

Instructions

  • Make a bed of salad greens on a large platter.
  • Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.
  • Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberries over the platter, grouping them to make a beautiful arrangement.
  • Sprinkle the red onions and basil leaves over the entire platter.
  • Drain the liquid from the burrata cheese and place the ball in the center of the peach and berry arrangement.
  • Sprinkle the entire salad with sea salt and black pepper. Squeeze ½ of a lemon (or more to taste) over the salad.
  • Drizzle the peach burrata salad with lemon olive oil and balsamic glaze.
  • To serve, gently tear open the ball of burrata. Scoop the peaches and other fruit onto a salad plate and pile with a scoop of the creamy burrata cheese.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal per serving

Keywords: #peachburratasalad #summerfruit #freshsalads #burratacheese #healthyrecipes #summermeals #easyrecipes #fruitsalad #gourmet #homemadecooking #seasonaleats #foodblogger #chefmade #delicioussalad #saladideas #tastydishes #freshandhealthy #colorfulfood #foodie #chefathome