Stuffed Chicken Breasts with Mozzarella and Ricotta – A Flavorful Weeknight Dinner Recipe

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When you’re searching for a quick, satisfying meal after a long day, it can feel like you’re out of options. You want something that tastes delicious but doesn’t require hours of preparation. Enter Stuffed Chicken Breasts with Mozzarella and Ricotta—a dish that brings together tender, juicy chicken with creamy, cheesy filling for a comforting dinner that’s ready in under 40 minutes.

Whether you’re a seasoned home cook or someone just starting to explore the kitchen, this recipe is easy to follow, flavorful, and versatile. So, let’s dive into this mouthwatering dish that’s perfect for busy weeknights but impressive enough for special occasions!

Why This Recipe is Perfect for Busy Nights

Quick Preparation Time

After a long day at work or school, the last thing you want to do is spend hours in the kitchen. That’s where Stuffed Chicken Breasts with Mozzarella and Ricotta really shines. With a prep time of just 10 minutes and a cook time of 20-25 minutes, this recipe allows you to have a satisfying meal in less than 35 minutes. The best part? You don’t have to compromise on taste or quality. It’s a perfect balance of flavor and efficiency.

Balanced and Flavorful Meal

You don’t have to sacrifice health for flavor with this dish. The mozzarella and ricotta cheese give the stuffing a creamy texture that’s rich without being too heavy. Combined with Italian seasoning and the marinara sauce, each bite bursts with delicious flavors. Plus, chicken breast is a lean source of protein, making this meal both indulgent and nutritious.

If you’re trying to eat healthier, you can also swap out the mozzarella for a lighter cheese or use low-fat ricotta. The recipe can easily adapt to your dietary preferences without losing any of its delicious charm.

Ingredients for Stuffed Chicken Breasts with Mozzarella and Ricotta

Before you dive into the cooking process, let’s gather everything you need. This recipe uses basic ingredients that you likely already have in your pantry, along with some fresh chicken and cheese.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Here’s everything you’ll need:

Table of Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts	2 breasts
Shredded mozzarella cheese	1 cup (divided)
Ricotta cheese	¾ cup
Italian seasoning	1 tbsp
Salt	¼ tsp
Olive oil	2-3 tbsp
Garlic powder	½ tsp
Salt and pepper	To taste
Marinara sauce	½ cup

Ingredient Breakdown:

• Chicken breasts: The foundation of the dish. Using boneless, skinless chicken makes it easier to stuff and cook evenly.
• Mozzarella and ricotta cheese: These two cheeses create a creamy, flavorful stuffing that makes each bite irresistible. Mozzarella offers a melty, stretchy texture, while ricotta adds a smooth, mild creaminess.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme that give the stuffing its Italian-inspired flavor.
• Olive oil: For sautéing the chicken and adding a little extra richness.
• Marinara sauce: A classic, tangy tomato sauce that complements the cheesy filling.

How to Make Stuffed Chicken Breasts with Mozzarella and Ricotta

Now that you’ve gathered your ingredients, it’s time to get cooking. Don’t worry; this recipe is straightforward, and we’ll guide you every step of the way.

Step 1: Prepare the Cheese Mixture

Start by making the cheese mixture. In a medium bowl, combine ½ cup of shredded mozzarella, ¾ cup of ricotta cheese, 1 tbsp of Italian seasoning, and ¼ tsp of salt. Stir everything together until it’s well-mixed, then set it aside. This creamy filling will be the star of your stuffed chicken breasts.

Step 2: Slice the Chicken

Next, grab your chicken breasts and place them on a cutting board. Carefully slice each chicken breast halfway through to create a pocket. You want to be sure not to cut all the way through, so the filling stays securely inside.

Pro Tip: To make slicing easier, use a flat spatula to steady the chicken as you cut. This will help you maintain a consistent pocket without making a mess.

Step 3: Stuff the Chicken

Once the chicken breasts are sliced, it’s time to stuff them. Take the cheese mixture and spoon it into each pocket, distributing the filling evenly. Be sure to pack it tightly so the cheese doesn’t spill out while cooking.

Season both sides of the stuffed chicken breasts with ½ tsp garlic powder, salt, and pepper. This step will give the chicken itself a savory, flavorful crust.

Step 4: Cook the Chicken

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the stuffed chicken breasts in the skillet. Cook for about 5 minutes on each side, or until the chicken is golden brown and mostly cooked through.

Pro Tip: Be patient and avoid moving the chicken too much while it’s cooking. Let it brown evenly before flipping it over.

Step 5: Add Marinara and Mozzarella

Once the chicken is browned, remove it from the skillet. Spoon ½ cup of marinara sauce over each chicken breast, then sprinkle the remaining mozzarella cheese on top. The sauce will add an extra layer of flavor, while the cheese will melt beautifully during baking.

Step 6: Bake the Chicken

Now, it’s time to transfer the skillet to the oven. Preheat your oven to 450°F (232°C). If your skillet isn’t oven-safe, simply transfer the chicken breasts to an 8×8-inch baking dish. Bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Pro Tip: If you want a golden, bubbly crust on top, you can broil the chicken for 1-2 minutes at the end of the baking time.

Pro Tips for Perfect Stuffed Chicken Breasts

How to Safely Slice Chicken

Slicing chicken to create a pocket can be tricky, but don’t worry! Use a flat spatula to steady the chicken while cutting. Make sure you slice halfway through, so you have enough space for the cheese filling without cutting all the way through the meat.

Avoid Dry Chicken

To ensure your chicken stays juicy, don’t overcook it. The chicken should be golden brown on the outside, but the internal temperature should reach 165°F (74°C) to ensure it’s fully cooked. If you don’t have a meat thermometer, you can check by cutting into the thickest part of the chicken to make sure the juices run clear.

Use a Skillet for Best Results

If your skillet is oven-safe, you can save time and avoid washing extra dishes by cooking and baking the chicken in the same pan. If not, simply transfer the stuffed chicken to a baking dish before placing it in the oven.

What to Serve with Stuffed Chicken Breasts

While the stuffed chicken is the star of the show, you’ll want some delicious side dishes to round out your meal. Here are a few ideas:

Side Dish Ideas

• Roasted Vegetables: Pair your chicken with roasted asparagus, zucchini, or carrots for a healthy, flavorful side that complements the dish.
• Green Salad: A simple green salad with a light vinaigrette offers a refreshing balance to the richness of the chicken.
• Garlic Bread: For a more indulgent pairing, serve the chicken with garlic bread to soak up any extra marinara sauce.
• Pasta: A side of spaghetti or penne pasta in marinara sauce will elevate the Italian theme of the dish.

Why You’ll Love This Recipe

This recipe is not just easy to make, it’s also endlessly customizable. You can swap out the mozzarella for other cheeses like cheddar or parmesan, or add spinach or mushrooms to the filling for added flavor and nutrition. The possibilities are endless!

But above all, the rich, cheesy filling and tender chicken come together for a comforting, satisfying meal that will keep you coming back for more.

Nutritional Information

Here’s a breakdown of the nutritional content for Stuffed Chicken Breasts with Mozzarella and Ricotta:

Per Serving

• Calories: 380 (Approximate)
• Protein: The chicken and cheese provide a good source of protein, helping you feel full and satisfied.
• Carbs & Fats: This recipe strikes a balance between the healthy fats from olive oil and cheese and the low carbs from the chicken.

Frequently Asked Questions (FAQ)

What can I substitute for ricotta cheese in this recipe?

If you don’t have ricotta, you can substitute cream cheese or cottage cheese. Both offer a creamy texture, though cream cheese will make the filling a bit richer.

Can I use bone-in chicken breasts for this recipe?

While bone-in chicken breasts will work, it’s best to use boneless, skinless chicken for easier preparation and faster cooking time. If you do opt for bone-in, be sure to adjust the cooking time accordingly.

How do I know when the stuffed chicken breasts are fully cooked?

The most reliable way to check is with a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) to be considered safe to eat.

Conclusion

With its gooey, cheesy filling and tender, juicy chicken, this Stuffed Chicken Breasts with Mozzarella and Ricotta recipe is perfect for anyone who wants a flavorful meal without spending hours in the kitchen. It’s quick, customizable, and satisfying—a dish that the whole family will love.

So why wait? Try this recipe today, and treat yourself to a comforting, delicious dinner in no time!

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