Description
- Discover the perfect appetizer with Strawberry Ricotta Crostini—sweet, tangy, creamy flavors on toasted baguette slices
Ingredients
Scale
- ½ cup strawberries, chopped
- ¼ cup balsamic vinegar
- 1 tsp. lemon zest
- 2 tsp. brown sugar
- 5 tbsp. ricotta
- ½ baguette
Instructions
- Preheat your oven to 350 F (175 C).
- Slice the baguette into 12 ½-inch slices and toast them for 5 minutes, or until nicely toasted.
- While the toasts are toasting, finely chop the strawberries until you have ½ cup.
- In a small saucepan, combine the balsamic vinegar and brown sugar. Reduce over medium heat for 6-8 minutes, until thickened.
- Prepare the lemon zest.
- Combine the strawberries and lemon zest in a bowl. Add the reduced balsamic vinegar and gently stir.
- Spread a bit of ricotta on each toast, then top with the balsamic strawberries.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
Keywords: #strawberryricottacrostini #gourmetcrostini #easyappetizers #balsamicglaze #strawberryrecipes #partyfood #crostinirecipe #ricottarecipes #summerappetizers #brunchideas #foodie #homecooking #quickbites #elegantentertaining #simpleelegance