Strawberry Lemon Bliss Tarts: A Sweet Symphony of Spring Flavors

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You know those desserts that bring a smile to your face before you even take a bite? Strawberry Lemon Bliss Tarts are exactly that kind of treat. The name alone whispers of warmer days, fresh fruit, and homemade love. Maybe it reminds you of your grandmother’s kitchen, the sun hitting the counter just right as she handed you a tart still warm from the oven. Or maybe it’s the feeling of calm you get when you bake something from scratch—something just for you or to share with people who matter.

This recipe gives you four 4-inch tarts layered with a buttery, flaky crust, a creamy yogurt and strawberry filling, and a bright, luscious drizzle of homemade lemon curd. Each component is simple, but together, they’re extraordinary.

Whether you’re planning a spring brunch, need a showstopper for your next gathering, or just want a sweet reward for yourself, these tarts will hit the spot every time.

Why You’ll Love These Strawberry Lemon Bliss Tarts

It’s more than just a recipe—it’s an experience that brings joy and flavor to your table. Here’s why this will become your go-to dessert:  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

• 🍓 Fresh seasonal ingredients for peak flavor
• 🍋 Homemade lemon curd adds a zesty finish
• 🧁 Creamy vanilla yogurt filling keeps it light and smooth
• 🥧 Flaky, buttery crust made from scratch
• 🎉 Small-batch friendly, making just enough to impress without overwhelming

Ingredient Breakdown: Everything You’ll Need

Let’s break this down so you can gather your ingredients with ease and confidence.

For the Crust

Ingredient	Amount
All-purpose flour	1 ¾ cups
Sea salt	¾ teaspoon
Granulated sugar	1 ½ teaspoons
Unsalted butter	½ cup, cubed
Vanilla extract	1 teaspoon
Cold water	¼ cup + 2 tablespoons

This crust comes together with just a few staples. The cold butter is the key to that delicate flake.

For the Filling

Ingredient	Amount
Fresh strawberries	2 cups, sliced
Vanilla yogurt	1 cup
Honey	1 tablespoon
Eggs	2
Granulated sugar	3 tablespoons
Vanilla extract	1 teaspoon

Sweet but not too sweet, this filling has a creamy texture thanks to the yogurt, and a subtle floral note from the honey.

For the Lemon Curd

Ingredient	Amount
Eggs	3
Lemon juice	½ cup
Sugar	1 cup
Lemon zest	¼ cup (about 2 lemons)
Unsalted butter	6 tablespoons, cubed
Coarse salt	A pinch

Homemade lemon curd tastes nothing like the store-bought version. This is tart, smooth, and absolutely addictive.

How to Make Strawberry Lemon Bliss Tarts Step-by-Step

1. Start with the Lemon Curd (Do This First!)

Making the curd first allows it to cool and thicken while you prep everything else.

Here’s how you do it:

1. In a saucepan over low heat, whisk together butter, lemon juice, zest, sugar, and salt.
2. Add the eggs one at a time, whisking constantly to avoid scrambling.
3. Keep whisking for about 8–9 minutes, until it thickens enough to coat the back of a spoon.
4. Remove from heat, let it cool, then store in the fridge.

Pro Tip: Use a mesh strainer to catch any bits of cooked egg or pulp for an ultra-smooth finish.

2. Make the Perfect Tart Crust

This dough is forgiving, and it holds shape well in tart pans.

Steps to follow:

1. Preheat your oven to 375°F.
2. Mix the flour, salt, and sugar in a large bowl.
3. Add the cold, cubed butter. Cut it in using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Stir in the vanilla and cold water gradually until the dough starts to come together.
5. Move the dough to a floured surface and gently fold it until fully incorporated. Divide into four portions, shape into discs, and chill for 15 minutes (or up to an hour).
6. Roll each disc into a 5-inch round and line four 4-inch tart pans. Crimp the edges and dock the base with a fork.
7. Line each tart with parchment paper and fill with baking weights or dried beans. Bake for 10 minutes, then let them cool completely.

3. Prepare the Yogurt and Strawberry Filling

This is where things get creamy and dreamy.

To make the filling:

1. Whisk together the eggs, sugar, and vanilla until smooth.
2. Stir in the vanilla yogurt and honey.
3. Place a layer of sliced strawberries at the bottom of each cooled tart shell.
4. Gently pour the yogurt mixture over the strawberries.

4. Bake and Drizzle with Lemon Curd

Place the filled tarts into the oven and bake at 375°F for 30–35 minutes. You’re looking for:

• A golden, flaky crust
• A set (not jiggly) custard center
• A sweet aroma filling your kitchen

Let the tarts cool for 5–10 minutes. Then comes the magic—drizzle each one with the chilled lemon curd.

Baking Tips for Success

Making tarts from scratch might seem complex, but here are a few tips to keep things stress-free:

Choose the Right Strawberries

• Use ripe, fresh berries—they should be red all the way through, not white or pale inside.
• If using frozen strawberries, thaw and drain well to avoid watery filling.

Use Cold Butter

• This is what gives you that flaky texture in the crust.
• Cut it into the flour quickly and avoid overworking the dough.

Chill Your Dough

• Even 15 minutes in the fridge helps prevent shrinking and tough texture.
• If your kitchen is warm, chill your tools and bowl too.

Make Lemon Curd in Advance

• It keeps in the fridge for up to 1 week.
• You can even double the batch and use it on scones, pancakes, or toast.

Make-Ahead & Storage Instructions

These tarts are surprisingly low-maintenance once baked.

• Store leftovers in an airtight container in the fridge for up to 3 days.
• The crust dough can be frozen for up to 1 month—just thaw before using.
• The lemon curd can also be made ahead and kept chilled.

Frequently Asked Questions (FAQ)

Can I make Strawberry Lemon Bliss Tarts gluten-free?

Yes! Use a 1:1 gluten-free flour blend that includes xanthan gum. Make sure the blend is suitable for baking pastry.

What’s the best way to store them?

Keep the tarts refrigerated in an airtight container. They taste great cold but can be gently reheated in a 300°F oven for 5–10 minutes if you prefer them warm.

Can I use Greek yogurt instead of regular?

Absolutely. Greek yogurt will give the filling a slightly tangier flavor and a thicker texture. If it’s too thick, stir in a tablespoon of milk to loosen it up.

What if I don’t have tart pans?

No worries. You can use a muffin tin lined with parchment strips for easy removal or bake the entire thing as a rustic galette-style tart.

Conclusion: Bake the Joy Into Every Bite

You’re not just baking dessert—you’re making a memory, crafting an experience, and treating yourself to something truly special. These Strawberry Lemon Bliss Tarts check every box: beautiful presentation, balanced flavor, fresh ingredients, and just enough elegance to impress.

Next time you want to wow guests or indulge in something joyful, make these. You’ll be glad you did.

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