Strawberry Cream Roll Cake Recipe: A Sweet and Fluffy Dessert Perfect for Any Occasion

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Imagine a soft, golden sponge cake, rolled up with a creamy filling, and topped with fresh, juicy strawberries. As you cut a slice, the sweetness of the filling and the light, airy texture of the cake come together in a perfect harmony that’s both indulgent and refreshing. Whether it’s a special family gathering, a birthday celebration, or just a weekend treat, this Strawberry Cream Roll Cake recipe will quickly become your go-to dessert for any occasion.

In this article, you’ll learn how to make this delightful roll cake from scratch, along with tips and tricks to help you get it just right. We’ll break down every step, from the ingredients to the final touches, to ensure you end up with a dessert that’s both easy to prepare and guaranteed to impress. So, let’s dive into the world of Strawberry Cream Roll Cake and discover how to create a dessert that everyone will love!

What Makes This Strawberry Cream Roll Cake Recipe So Special?

This Strawberry Cream Roll Cake is a true standout in the world of desserts. It’s the perfect blend of flavors and textures—light and fluffy sponge cake, a creamy filling, and fresh strawberries that add a burst of sweetness. Here’s why this cake is special:

• Light and Fluffy Texture: The cake itself is made with whipped egg whites, which gives it a soft, airy texture that melts in your mouth.
• Creamy Filling: The combination of cream cheese, whipped topping, and vanilla creates a luscious filling that perfectly complements the lightness of the cake.
• Fresh Strawberries: The addition of fresh strawberries brings both a pop of color and a refreshing, natural sweetness that balances out the richness of the cream cheese filling.

What’s even better is that this cake is easy to make and can be served at any occasion. Whether you’re hosting a special gathering or simply craving something sweet, this dessert is sure to delight.  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Ingredients for Strawberry Cream Roll Cake

Before you can start creating this delicious dessert, let’s take a look at what you’ll need. Below is a list of all the ingredients required for both the cake and the cream cheese filling.

Cake Ingredients:

Ingredient	Quantity
Large egg yolks (room temperature)	4
Vegetable oil	2 tablespoons
Milk	3 tablespoons
Lemon zest	1 tablespoon
Vanilla extract	1 teaspoon
Granulated sugar	1 cup (divided)
All-purpose flour	3/4 cup
Cornstarch	2 tablespoons
Baking powder	1 teaspoon
Salt	1/4 teaspoon
Large egg whites (room temperature)	4

For the Cream Cheese Filling:

Ingredient	Quantity
Cream cheese (softened)	6 ounces
Whipped topping (Cool Whip)	1 cup
Powdered sugar	1/2 cup
Vanilla extract	1/2 teaspoon
Fresh strawberries (sliced)	2 cups

How to Make Strawberry Cream Roll Cake

Now that you’ve got all the ingredients, let’s break down the process step-by-step so that you can create this scrumptious cake with ease.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a jelly roll pan with cooking spray and line it with parchment paper. Lightly spray the parchment paper too, to make sure the cake doesn’t stick. This will make it much easier when you go to roll the cake later on.

Step 2: Prepare the Cake Batter

1. Whisk the Wet Ingredients: In a medium-sized bowl, whisk together the egg yolks, vegetable oil, milk, lemon zest, vanilla extract, and half of the granulated sugar (1/2 cup) until the mixture is smooth and well combined.
2. Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the egg yolk mixture, stirring until it’s just combined. Be careful not to overmix at this stage, as that can lead to a dense cake.

Step 3: Whip the Egg Whites

1. Beat the Egg Whites: In a clean bowl, beat the egg whites using a hand mixer on high speed for about 2-3 minutes, or until soft peaks start to form. Soft peaks are when the peaks gently fold back on themselves when you lift the beater.
2. Add the Remaining Sugar: Gradually add the remaining 1/2 cup of granulated sugar to the egg whites while continuing to beat. Continue mixing for another 1-2 minutes, until stiff peaks form. Stiff peaks are when the peaks stand straight up and hold their shape when you lift the beater.

Step 4: Combine the Batters

Gently fold the whipped egg whites into the cake batter using a spatula or wooden spoon. Do this slowly and carefully so that the air in the whipped egg whites is not deflated, as it is key to getting a light and fluffy texture.

Step 5: Bake the Cake

Pour the cake batter into the prepared jelly roll pan and spread it evenly with a spatula. Bake the cake for 13-15 minutes, or until it turns golden brown and springs back when you lightly touch it.

Step 6: Cool the Cake

As the cake bakes, prepare a clean tea towel by lightly dusting it with powdered sugar. This will prevent the cake from sticking when you roll it up. As soon as the cake is done, immediately invert it onto the tea towel, and gently remove the parchment paper.

Carefully roll the cake up starting from one end while it’s still warm, then set it aside on a wire rack to cool completely. It’s important that you let the cake cool fully before adding the filling.

Making the Cream Cheese Filling

While the cake is cooling, you can prepare the cream cheese filling. This is what gives the cake its rich and creamy texture.

1. Beat the Cream Cheese: In a medium-sized bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
2. Fold in the Whipped Topping: Gently fold in the whipped topping (such as Cool Whip) until fully combined. This will give the filling a light, fluffy texture that balances the richness of the cream cheese.

Step 7: Assemble the Cake

1. Unroll the Cake: Once the cake has completely cooled, carefully unroll it from the tea towel. Spread the cream cheese filling evenly over the entire surface of the cake.
2. Add Fresh Strawberries: Arrange the sliced fresh strawberries on top of the cream cheese filling, ensuring they are spread out evenly across the surface.
3. Roll the Cake Back Up: Gently roll the cake back up, starting from one end. Be gentle to avoid cracking the cake, but don’t worry if there’s a small break here or there—it will still look great once it’s sliced.

Step 8: Chill and Serve

Wrap the rolled cake tightly in plastic wrap and refrigerate it for at least 1 hour to allow the filling to set. This will also make slicing the cake easier and prevent it from falling apart.

Before serving, dust the cake with a light layer of powdered sugar for a beautiful finishing touch. Slice it into pieces, serve, and enjoy the light, fluffy, and sweet deliciousness of your Strawberry Cream Roll Cake!

Why You’ll Love This Strawberry Cream Roll Cake

There are so many reasons to love this Strawberry Cream Roll Cake. Here are a few of the highlights:

• A Perfectly Balanced Dessert: The cake’s light, fluffy texture paired with the creamy filling and fresh strawberries offers a balance of flavors and textures that will leave your taste buds wanting more.
• Easy to Make: Despite its elegant appearance, this cake is simple to prepare, making it perfect for both beginner and experienced bakers alike.
• Versatile for Any Occasion: Whether it’s for a family dinner, holiday celebration, or just a special treat for yourself, this cake is a hit on any occasion.
• Fresh and Delicious: The use of fresh strawberries makes this cake a refreshing treat that’s perfect for spring or summer but can be enjoyed year-round.

FAQ: Everything You Need to Know About Strawberry Cream Roll Cake

Can I make this cake ahead of time?

Yes! You can make the cake a day in advance and refrigerate it overnight. Just be sure to wrap it tightly in plastic wrap so it doesn’t dry out.

Can I substitute the strawberries with other fruits?

Absolutely! If you want to try something different, you can substitute the strawberries with other berries like raspberries or blueberries, or even peaches for a different flavor profile.

How should I store leftovers?

Store any leftover Strawberry Cream Roll Cake in an airtight container in the refrigerator for up to 3 days. It will stay fresh and delicious!

Can I make this cake gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend to make this cake gluten-free. Just make sure the other ingredients are also gluten-free.

Conclusion: A Sweet Treat for Every Occasion

This Strawberry Cream Roll Cake recipe is the perfect dessert to make for any occasion, and it’s sure to be a crowd-pleaser. With its light, fluffy cake, creamy filling, and fresh strawberries, this roll cake strikes the ideal balance of flavor and texture. Whether you’re new to baking or an experienced cook, this recipe will help you create a beautiful, delicious dessert that everyone will enjoy.

Ready to make your own Strawberry Cream Roll Cake? Gather your ingredients, follow the steps, and enjoy a delightful treat that’s both easy to make and utterly delicious.

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