Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle — A Flavor-Packed Italian Comfort Classic

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There’s something truly magical about Italian food. It’s not just the ingredients, the sauces, or the aromas—it’s the feeling you get when you sit down with a plate of pasta that feels like a warm hug on a chilly evening. If you’ve been craving a dish that’s both comforting and exciting, something that delivers hearty flavors with a touch of zest, then you’re in the right place. This recipe for Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle is exactly what your dinner table needs.

Imagine jumbo pasta shells, tender but with a satisfying bite, packed with spicy Italian chicken sausage and greens, all coated in a rich tomato sauce. Then, topped with a whipped ricotta that melts in your mouth and finished off with a bright, citrusy lemon basil drizzle—this dish isn’t just food; it’s an experience. Let’s walk through everything you need to know to make this memorable meal your next go-to dinner.

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Why You’ll Love This Spicy Sausage Stuffed Jumbo Pasta Shells Recipe

Before diving into the recipe, it’s helpful to know why this dish deserves a spot in your kitchen rotation. You’ll find that:

• It balances bold and fresh flavors perfectly. The spicy sausage gives a kick, but the lemon basil drizzle refreshes your palate, creating a beautiful harmony.
• It’s comforting but sophisticated. Whether you’re feeding hungry family members or hosting guests, this recipe elevates simple ingredients into something special.
• It’s straightforward enough for cooks of all levels. Even if you’re not a seasoned chef, the step-by-step instructions will guide you through a rewarding cooking experience.
• It’s versatile and customizable. Prefer mild sausage? Go for it. Want to sneak in extra greens? Absolutely. The recipe adapts to your tastes.
• It’s a nutrient-packed meal. You get protein from the sausage and ricotta, fiber and vitamins from the greens, and healthy fats from olive oil.

In short, this dish isn’t just about filling your belly; it’s about feeding your soul with every bite.

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Ingredients for Spicy Sausage Stuffed Jumbo Pasta Shells

Before you begin, gather these fresh, wholesome ingredients. Having everything ready will streamline your cooking process and ensure a smooth experience.

Pasta and Sauce Ingredients

Ingredient	Quantity
Jumbo pasta shells	1 pound
Extra virgin olive oil	6 tablespoons, divided
Ground spicy Italian chicken sausage	½ pound
Shallots, thinly sliced	3
Garlic cloves, finely chopped	3
Dried oregano (or fresh)	2 teaspoons (or 1 tablespoon fresh)
Dried thyme (or fresh)	2 teaspoons (or 1 tablespoon fresh)
Crushed red pepper flakes	1 pinch
Tomato paste	6 ounces
Crushed tomatoes	14 ounces
Salt and black pepper	To taste
Chopped greens (kale, spinach, chard)	2 cups
Fresh basil, roughly chopped	1 cup
Lemon zest and juice	Zest and juice of 1 lemon (about 3 tablespoons juice)

Whipped Ricotta

Ingredient	Quantity
Whole milk ricotta cheese	1 cup, whipped

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Step-by-Step Instructions for Perfect Spicy Sausage Stuffed Jumbo Pasta Shells

1. Cook the Pasta

Start by bringing a large pot of generously salted water to a rolling boil. Salt is essential here because it seasons the pasta from within as it cooks. When the water is boiling, add the jumbo pasta shells and cook them just until al dente—the point where they are tender but still have a slight firmness to the bite.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Here’s a crucial tip: Before you drain the shells, reserve about 1½ cups of the pasta water. This starchy liquid will be your secret weapon to perfecting the sauce’s consistency later. After draining, set the pasta aside and keep it warm.

2. Prepare the Spicy Sausage Sauce

In a wide skillet or sauté pan, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the ground spicy Italian chicken sausage, breaking it up as it browns. This step usually takes about 5 to 8 minutes, and it’s important to stir frequently to ensure even cooking and to develop a beautiful caramelization on the meat.

Once browned, reduce the heat to medium-low and add the thinly sliced shallots and finely chopped garlic. Toss in the oregano, thyme, and a pinch of crushed red pepper flakes to infuse the sauce with warmth and depth. Sauté everything until the shallots soften and start to caramelize—this usually takes around 5 minutes.

3. Add the Tomatoes

Next, stir in the tomato paste and let it cook for about 2 minutes. This step deepens the flavor and sweetens the sauce. Follow by adding the crushed tomatoes and 1 cup of the reserved pasta water. Season generously with salt and black pepper.

Allow the sauce to simmer gently for 10 to 15 minutes. During this time, it will thicken slightly, concentrating the flavors. Then, add your choice of chopped greens—kale, spinach, or chard—and cook until wilted. This addition adds a fresh, nutritious element and a lovely texture contrast.

4. Combine Pasta and Sauce

Carefully add the cooked jumbo pasta shells into the sauce, along with half of the chopped fresh basil. Gently toss everything to coat the shells with the luscious sauce, ensuring each shell is infused with flavor. If the sauce seems too thick, add a splash or two of the reserved pasta water to loosen it to your preferred consistency.

5. Make the Lemon Basil Drizzle

This drizzle is where the dish transforms from great to unforgettable. In a small bowl, whisk together the remaining ¼ cup of olive oil with the rest of the chopped basil, the zest and juice of one lemon, and a pinch of salt. The brightness of the lemon paired with aromatic basil adds a refreshing finish that balances the rich sausage sauce beautifully.

6. Serve and Enjoy

To serve, spoon a generous dollop of whipped ricotta into each bowl. This creamy, slightly tangy cheese adds an indulgent layer of flavor and texture. Top with the pasta shells and sauce, then drizzle the lemon basil mixture over everything. Garnish with extra basil leaves if you like.

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Tips for Making the Best Spicy Sausage Stuffed Jumbo Pasta Shells

• Choose fresh herbs whenever possible. Fresh oregano, thyme, and basil make a noticeable difference in flavor compared to dried.
• Whip the ricotta until light and fluffy. Using a mixer or whisk, whipping adds air for a creamy, cloud-like texture.
• Control the heat. Adjust the crushed red pepper flakes or sausage type to suit your spice tolerance.
• Reserve pasta water. This starchy water helps emulsify the sauce and makes it cling to the pasta better.
• Greens matter. Don’t skip the kale, spinach, or chard; they add nutrients and a subtle bitterness that cuts through the richness.
• Don’t overcook the pasta shells. Overcooked shells can break apart when tossed in the sauce.

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Nutritional Information (Approximate per Serving)

Serving Size	Calories	Protein	Carbs	Fat
1 serving (¼ recipe)	500 kcal	30 g	45 g	20 g

Note: Nutritional values vary depending on ingredient brands and substitutions.

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Frequently Asked Questions (FAQ) About Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle

Can I use other types of sausage for this recipe?

Absolutely. If spicy Italian chicken sausage isn’t your preference or available, mild Italian pork sausage or turkey sausage works wonderfully. You can also opt for a plant-based sausage to keep it vegetarian-friendly.

What can I substitute for ricotta if I don’t have any?

If you don’t have ricotta, cream cheese or mascarpone are great alternatives. For a dairy-free option, you could try blended silken tofu with a splash of lemon juice for tang.

How do I store leftovers?

Transfer any leftovers into an airtight container and refrigerate for up to three days. When reheating, do so gently on the stovetop or microwave, adding a splash of water or broth to loosen the sauce as needed.

Can this dish be made vegetarian?

Yes! Omit the sausage and replace it with sautéed mushrooms, crumbled tofu, or a plant-based sausage alternative. Add more herbs and spices to maintain the robust flavor profile.

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Bringing Bold Flavors and Comfort to Your Dinner Table

Now that you’ve got everything you need, it’s time to bring this delicious Spicy Sausage Stuffed Jumbo Pasta Shells with Lemon Basil Drizzle recipe to life. With its combination of spicy meat, vibrant herbs, fresh greens, and creamy cheese, this dish is more than just dinner—it’s a celebration of flavor and comfort.

You owe it to yourself and your loved ones to try this recipe. Whether you’re feeding a hungry family or impressing guests, it’s a meal that delivers on taste and satisfaction. Save this recipe, share it with your friends, and don’t forget to come back and let me know how it turned out.

Ready to turn your kitchen into an Italian trattoria tonight? Gather your ingredients, roll up your sleeves, and enjoy every bite.

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