Looking to elevate your breakfast or brunch game? This Spicy Chili Butter Avocado Toast with Eggs is the ultimate combination of creamy avocado, hearty eggs, and a zesty chili butter drizzle. Packed with flavor and nutrients, this dish is easy to make and perfect for starting your day with a satisfying and spicy twist.
Table of Contents
- Introduction
- Why Avocado Toast is a Breakfast Favorite
- Ingredients You’ll Need
- The Star of the Dish: Spicy Chili Butter
- Perfectly Cooked Eggs: Soft vs. Hard Boiled
- Assembling the Ultimate Avocado Toast
- Tips for Customizing Your Toast
- Health Benefits of Avocado and Eggs
- Serving Suggestions
- Conclusion
1. Introduction
Avocado toast has become a staple in breakfast menus worldwide, but why settle for ordinary when you can add an exciting twist? This recipe combines the creaminess of avocado, the richness of eggs, and the heat of chili butter for a dish that’s as bold as it is comforting. Whether you’re a seasoned avocado toast fan or trying it for the first time, this recipe is bound to impress.
2. Why Avocado Toast is a Breakfast Favorite
Avocado toast isn’t just trendy; it’s loved for a reason. Here’s why:
- Quick and Easy: Perfect for busy mornings.
- Highly Versatile: Can be customized with endless toppings.
- Nutrient-Packed: A great source of healthy fats, fiber, and protein.
- Deliciously Satisfying: Balances creamy, crunchy, and savory flavors.
3. Ingredients You’ll Need
For the Chili Butter:
- Olive Oil: Adds richness to the butter.
- Salted Butter: Creates a creamy, flavorful base.
- Garlic: Provides an aromatic kick.
- Chili Flakes: Brings the heat—adjust to your spice preference.
- Paprika: Adds a smoky depth to the butter.
For the Eggs and Toast:
- Eggs: The perfect protein to pair with avocado.
- Cheddar Cheese: Adds a cheesy, savory element.
- Sourdough or Whole Grain Bread: Provides a sturdy base with a touch of crunch.
- Avocado: Creamy and full of healthy fats.
- Fresh Herbs: Adds a bright, fresh finish.
4. The Star of the Dish: Spicy Chili Butter
The spicy chili butter is what sets this recipe apart. It’s quick to prepare but makes a world of difference. Here’s how to perfect it:
- Low Heat is Key: Let the butter melt gently to avoid burning.
- Infuse the Flavors: Allow the garlic and chili flakes to sizzle in the butter for a deep, robust flavor.
- Brown Butter Perfection: Watch for the butter to turn a light golden brown—this is when it’s most flavorful.
5. Perfectly Cooked Eggs: Soft vs. Hard Boiled
Cooking eggs might seem straightforward, but small details can make all the difference.
- Soft-Boiled Eggs: Creamy yolks perfect for mixing with cheese. Let the eggs sit for 5 minutes after boiling.
- Hard-Boiled Eggs: Ideal for those who prefer a firmer texture. Let the eggs sit for 10 minutes after boiling.
To peel easily, plunge the eggs into an ice bath after cooking.
6. Assembling the Ultimate Avocado Toast
- Toast the Bread: Choose sourdough or whole grain bread for a sturdy base. Toast until golden brown for a satisfying crunch.
- Mash the Avocado: Mash it lightly, leaving some chunks for texture. Add a pinch of salt for flavor.
- Layer the Eggs: Mash the boiled eggs with shredded cheddar, then pile them generously on the avocado layer.
- Drizzle the Chili Butter: The warm, spicy butter ties the flavors together, ensuring every bite has a kick.
- Garnish with Fresh Herbs: Sprinkle parsley or cilantro for a pop of color and freshness.
7. Tips for Customizing Your Toast
- Add Protein: Include smoked salmon or grilled chicken for a heartier meal.
- Switch Up the Cheese: Try feta or goat cheese for a tangy twist.
- Extra Heat: Drizzle sriracha or sprinkle cayenne pepper for an extra kick.
- Crunch Factor: Add toasted seeds, nuts, or crispy bacon for texture.
8. Health Benefits of Avocado and Eggs
Avocado:
- Rich in Healthy Fats: Supports heart health and keeps you full longer.
- Packed with Fiber: Great for digestion and gut health.
- Loaded with Nutrients: Contains potassium, vitamin E, and folate.
Eggs:
- High in Protein: Helps build and repair muscles.
- Rich in Vitamins: Provides vitamin D, B12, and choline.
- Low in Calories: A nutrient-dense option for weight management.
Together, avocado and eggs make a powerhouse breakfast that fuels your body and keeps you energized throughout the day.
9. Serving Suggestions
This spicy avocado toast is versatile enough to suit any occasion:
- For Breakfast: Pair with a freshly brewed coffee or green smoothie.
- For Brunch: Serve alongside a mixed greens salad or fruit platter.
- As a Snack: Cut the toast into smaller pieces for a quick and satisfying bite.
For an extra special touch, serve on a rustic wooden board with a sprinkle of flaky sea salt on top.
10. Conclusion
This Spicy Chili Butter Avocado Toast with Eggs is more than just a recipe—it’s an experience. Combining the creaminess of mashed avocado, the richness of eggs and cheddar, and the bold flavors of chili butter, it’s a dish that’s guaranteed to impress.
Perfect for breakfast, brunch, or a light lunch, this recipe is as versatile as it is delicious. Whether you’re a spice lover or just looking to elevate your avocado toast, this recipe delivers on all fronts. Try it today and enjoy a flavor-packed meal that’s both satisfying and easy to make!
Start your day with this irresistible avocado toast! Let us know how you made it your own in the comments.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe
PrintSpicy Chili Butter Avocado Toast with Eggs
- Total Time: 25 minutes
- Yield: 2 Servings 1x
Description
Elevate your breakfast with spicy chili butter avocado toast! Creamy avocado, cheesy eggs, and a bold chili drizzle.
Ingredients
- For the Chili Butter:
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 1 clove garlic, chopped
- 1–2 teaspoons chili flakes (depending on your heat preference)
- 1/2 teaspoon paprika
- For the Eggs and Toast:
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- Sea salt and black pepper, to taste
- 2 slices sourdough or whole grain bread, toasted
- 1 small avocado, mashed
- Fresh herbs, like parsley or cilantro, for garnish
Instructions
- 1-Prepare the Chili Butter: In a small saucepan, heat the olive oil and butter over medium heat. Once the butter melts, add the chopped garlic, chili flakes, and paprika. Let the mixture bubble and the butter turn a light brown, then remove from the heat to cool slightly.
- 2-Cook the Eggs: Place the eggs in a medium pot, cover with water, and bring to a boil over high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 5 minutes if you prefer a soft yolk or 10 minutes for a hard-boiled yolk.
- 3-Prepare the Egg Mixture: Drain and peel the eggs, then cut them into quarters. Add the eggs to a bowl with the shredded cheddar cheese, and season with sea salt and
- black pepper. Gently mash the eggs and cheese together with a fork until they’re well combined but still slightly chunky.
- 4-Assemble the Toast: Spread the mashed avocado evenly onto the toasted bread slices. Top with the egg and cheese mixture. Drizzle the spicy chili butter over the top, ensuring every bite has a bit of that flavorful kick.
- 5-Garnish and Serve: Sprinkle fresh herbs over the top of the toast, and enjoy immediately. This dish is perfect for breakfast, brunch, or even a light lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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