Introduction
If you’re looking for a side dish that’s bursting with flavor, these Spiced Roasted Sweet Potatoes with Feta and Honey will hit the spot. The natural sweetness of the sweet potatoes is enhanced with a mix of warm spices like cinnamon, cumin, and smoked paprika. Roasted until crispy on the edges and then drizzled with honey and topped with crumbled feta cheese, this dish offers the perfect balance of sweet, savory, and spicy. It’s an easy-to-make recipe that pairs beautifully with grilled meats, roasted veggies, or can be enjoyed on its own as a satisfying snack.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who enjoys bold, vibrant flavors and wants a versatile side dish. The combination of sweet potatoes, spices, honey, and feta creates an exciting contrast of flavors that will elevate any meal. Whether you’re looking for something to accompany your weeknight dinner or a crowd-pleasing side for a special occasion, these spiced sweet potatoes will do the trick. Plus, it’s gluten-free and can easily be made vegetarian-friendly, making it a great option for different dietary preferences.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey (regular or spicy honey)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey, for drizzling
Directions
1. Preheat the Oven
Set your oven to 425°F (220°C). A high temperature is key to getting those perfect crispy edges on the sweet potatoes while keeping them tender inside.
2. Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly and pat them dry. No need to peel them unless you prefer. Slice the sweet potatoes into ⅓-inch thick rounds for even roasting.
3. Coat with Oil and Spices
Drizzle olive oil over a large, rimmed baking sheet. Arrange the sweet potato slices on the sheet, ensuring they are in a single layer and not touching. You can use a second sheet if needed. Toss the potatoes in the oil to coat evenly, making sure every slice is slicked with oil for optimal roasting.
In a small bowl, mix together cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes, then drizzle with 1 tablespoon of honey. Turn the potatoes to ensure they are evenly coated with the spices and honey.
4. Roast the Potatoes
Place the sweet potatoes in the preheated oven and bake for 20 minutes. After 20 minutes, flip the sweet potato slices and continue roasting for another 20-25 minutes, or until they are golden brown and crispy on the edges.
5. Finish and Serve
Once the sweet potatoes are roasted to perfection, transfer them to a serving platter. Taste and season with a little more salt if needed. Drizzle extra honey over the potatoes for added sweetness. Crumble feta cheese on top, and garnish with freshly chopped chives or parsley for a pop of color and flavor. Serve warm and enjoy the delightful combination of sweet, savory, and spicy flavors.
Kitchen Equipment Needed
- Large baking sheet (or two, if needed)
- Knife for slicing sweet potatoes
- Small bowl for mixing spices
- Spatula for flipping the potatoes
Tips and Shortcuts
- Even Roasting: Be sure to slice the sweet potatoes evenly so they roast at the same rate. If the slices are too thick, they may not crisp up as well.
- Spicy Honey: For a bit of extra heat, use spicy honey instead of regular honey to give the dish an extra kick.
- Feta Cheese Swap: If you’re not a fan of feta, try substituting with goat cheese or ricotta salata for a similarly tangy flavor.
Recipe Swaps and Variations
- Herb Variations: Instead of chives or parsley, you can garnish the dish with rosemary or thyme for a more earthy, savory finish.
- Vegan Option: Omit the feta cheese and use maple syrup instead of honey for a vegan-friendly version of this dish.
- Nutty Twist: For added crunch, sprinkle some toasted pecans or walnuts over the finished dish.
How to Store Leftovers
Store any leftover Spiced Roasted Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the sweet potatoes on a baking sheet and warm them in the oven at 350°F (175°C) until heated through. You can also reheat them in a microwave, though they won’t be as crispy.
Food and Drink Pairings
This dish pairs beautifully with a variety of proteins like roasted chicken, grilled lamb, or pan-seared salmon. For a vegetarian meal, serve the sweet potatoes alongside a quinoa salad or a hearty grain bowl.
For drinks, try pairing this dish with a glass of Pinot Noir or a crisp Sauvignon Blanc, both of which complement the sweet and savory flavors. For a non-alcoholic option, sparkling water with a splash of citrus is refreshing and balances the richness of the sweet potatoes.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: Yes! You can roast the sweet potatoes ahead of time and store them in the fridge. When you’re ready to serve, reheat them in the oven at 350°F (175°C) and then top with feta, honey, and herbs.
Q: Can I use regular potatoes instead of sweet potatoes?
A: Absolutely! The spice blend and method work just as well with regular potatoes, but the flavor will be different due to the sweetness of sweet potatoes.
Q: What can I substitute for feta cheese?
A: If you’re not a fan of feta, try using goat cheese, ricotta salata, or even a sprinkle of Parmesan for a different, but equally delicious, result.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
Call to Action
Love this recipe for Spiced Roasted Sweet Potatoes with Feta and Honey? Share it with your friends and family, and don’t forget to subscribe to our blog for more exciting and flavorful dishes that are perfect for any occasion. Happy cooking!
Print
Spiced Roasted Sweet Potatoes with Feta and Honey
Description
Savor the flavor of Spiced Roasted Sweet Potatoes with Feta and Honey—sweet, savory, and a perfect side dish for any meal!
Ingredients
Instructions
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal