Imagine biting into a crispy, golden-brown flatbread topped with savory spiced chicken, creamy feta, and the satisfying crunch of toasted pine nuts. Sounds irresistible, right? If you love Mediterranean flavors but don’t have hours to spend in the kitchen, this Spiced Chicken Flatbread with Feta and Pine Nuts is exactly what you need.
This dish is not just about taste; it’s about convenience. In under 15 minutes, you can transform simple ingredients into a restaurant-quality meal. Whether you need a quick appetizer, a satisfying snack, or a light dinner, this flatbread delivers bold flavors with minimal effort.
Let’s dive into what makes this dish so special and how you can recreate it at home!
Why You’ll Love This Spiced Chicken Flatbread Recipe
Fast & Easy
- Ready in just 14 minutes (10 minutes prep, 4 minutes cooking).
- Minimal ingredients, maximum flavor.
Bursting with Flavor
- Rich and aromatic Baharat spice mix.
- Creamy feta or goat cheese for a tangy contrast.
- Crunchy toasted pine nuts for texture.
Perfectly Crispy
- The stovetop cooking method creates a golden, crispy base.
- No need to bake – just cook, flip, and serve!
Customizable
- Swap toppings to match your taste.
- Make it spicier, cheesier, or herbier.
Ingredients You’ll Need
Flatbread Base
- 1 large thin flatbread (Lebanese bread or similar)
Spiced Chicken Mince Spread
| Ingredient | Amount | Notes |
|---|---|---|
| Ground chicken | 1/2 cup (4 oz) | Can substitute with turkey |
| Tomato paste | 2 tsp | Adds richness |
| Baharat spice mix | 1 tsp | Use cinnamon, nutmeg & allspice as a substitute |
| Paprika | 1/2 tsp | Sweet or smoked |
| Garlic | 1 clove, crushed | Fresh for best flavor |
| Kosher salt | 1/4 tsp | Use half for table salt |
| Parsley or cilantro | 1 tbsp, finely chopped | Optional, can use dried oregano |
| Olive oil | 1 1/2 tbsp | For cooking |
Toppings
- 2 tbsp crumbled feta or goat cheese
- Drizzle of extra virgin olive oil
- Optional: Fresh lemon juice, red pepper flakes, toasted pine nuts, extra herbs
How to Make Spiced Chicken Flatbread (Step-by-Step Guide)
Step 1 – Prepare the Flatbread
- Trim the flatbread if needed to fit a 12-inch pan.
Step 2 – Mix & Spread the Chicken
- In a bowl, combine ground chicken, tomato paste, Baharat, paprika, garlic, salt, and herbs.
- Mix well until the chicken is fully coated in spices.
- Spread evenly over the flatbread like a thin layer of peanut butter.
Step 3 – Cook to Perfection
- Heat 1 tbsp olive oil in a large pan over high heat.
- Place the flatbread chicken-side down and press lightly with a spatula.
- Cook for 90 seconds, then flip and cook the other side for another 90 seconds.
- Adjust heat if needed to prevent burning.
Step 4 – Add Toppings & Serve
- Drizzle with extra virgin olive oil.
- Sprinkle feta or goat cheese on top.
- Add optional toppings (lemon juice, chili flakes, toasted nuts, extra herbs).
- Cut into 8 slices and serve warm.
Pro Tips for the Best Spiced Chicken Flatbread
- Use a thin flatbread for the crispiest results.
- Press while cooking to ensure the chicken sticks well.
- Control the heat to avoid burning.
- Experiment with toppings – try sumac, sesame seeds, or a yogurt drizzle.
What to Serve with Spiced Chicken Flatbread
Pair this dish with classic Mediterranean sides:
- Side Salad – Fresh cucumber and tomato salad.
- Dipping Sauces – Yogurt-garlic sauce or tahini.
- Soup – Lentil or tomato-based soup for a wholesome meal.
Frequently Asked Questions (FAQ)
Can I make this with a different type of meat?
Yes! Ground turkey, lamb, or even beef will work well.
How do I store leftovers?
- Keep in an airtight container in the fridge for up to 2 days.
- Reheat in a pan to maintain crispiness. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe
What if I don’t have Baharat spice?
Mix cinnamon, nutmeg, and allspice as a substitute.
Conclusion – A Simple, Flavorful Mediterranean Delight
This Spiced Chicken Flatbread with Feta and Pine Nuts is the perfect combination of quick preparation and rich Mediterranean flavors. Whether you’re looking for a new appetizer, a unique snack, or a light meal, this dish will impress your taste buds with minimal effort.
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Spiced Chicken Flatbread with Feta and Pine Nuts : A Quick and Flavorful Mediterranean Treat
- Total Time: 15 minutes
Description
- Enjoy this Spiced Chicken Flatbread with Feta and Pine Nuts—a crispy, flavor-packed Mediterranean treat ready in 14 minutes
Ingredients
Scale
- 1 large thin flatbread (such as Lebanese bread, or another thin variety)
- For the Spiced Chicken Mince Spread:
- 1/2 cup ground chicken (about 4 oz)
- 2 teaspoons tomato paste
- 1 teaspoon Baharat spice mix (or substitute with a mix of cinnamon, nutmeg, and allspice)
- 1/2 teaspoon sweet paprika (or smoked paprika)
- 1 garlic clove, crushed
- 1/4 teaspoon kosher salt (use half for table salt)
- 1 tablespoon finely chopped fresh parsley or cilantro (optional, or use dried oregano)
- 1 1/2 tablespoons olive oil (for cooking)
- Toppings:
- 2 tablespoons crumbled feta or goat cheese
- Drizzle of extra virgin olive oil
- Optional: Squeeze of fresh lemon juice
- Optional: Red pepper flakes or dried chili flakes
- Optional: 1 tablespoon toasted pine nuts, roughly chopped (or substitute with pistachios, almonds, or sesame seeds)
- Optional: Finely chopped parsley or cilantro for garnish
Instructions
- Cut the flatbread to fit your pan, if necessary. A large 12-inch pan works best for this recipe.
- In a mixing bowl, combine the ground chicken, tomato paste, Baharat spice mix, paprika, garlic, salt, and parsley (if using). Mix until the chicken is well-coated with the spices.
- Spread the chicken mixture evenly across one side of the flatbread, covering the surface like you would spread peanut butter.
- Heat 1 tablespoon of olive oil in the pan over high heat. Place the flatbread, with the chicken side down, into the pan. Cook for 90 seconds, pressing lightly with a spatula to encourage browning. The chicken will stick to the bread.
- Flip the flatbread carefully with tongs and cook the other side of the bread for another 90 seconds, until golden and crispy. If the bread is browning too fast, reduce the heat.
- Once crispy, slide the flatbread onto a cutting board. Drizzle with extra virgin olive oil and top with crumbled feta or goat cheese.
- Add any additional toppings you prefer, such as a light squeeze of lemon juice, chili flakes, toasted pine nuts, or more herbs.
- Cut into 8 slices and serve warm.
- Details: This simple yet flavorful recipe features spiced chicken mince spread on a crispy flatbread, topped with feta, pine nuts, and a drizzle of olive oil. It’s perfect for a savory snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2servings
- Calories: 450 kcal per serving
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