Description
- Discover the ultimate Snickerdoodle Cobbler recipe – a warm, gooey, and delicious dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter and pour it into a 9×13-inch baking dish.
- In a large bowl, whisk together the whole milk, vanilla extract, and granulated sugar.
- Add the all-purpose flour, baking powder, salt, and cinnamon to the bowl. Whisk until the ingredients are just combined—be careful not to overmix.
- Pour the batter over the melted butter in the baking dish, making sure not to stir them together.
- Sprinkle the brown sugar evenly over the top of the batter.
- Carefully pour the hot water over the entire dish, but do not stir.
- Bake for 30-35 minutes, or until the cobbler is golden brown and set in the center. The center should still be slightly gooey, but not liquidy.
- For the final touch, mix cinnamon and sugar, then sprinkle it over the hot cobbler as soon as it comes out of the oven.
- Allow the cobbler to cool slightly before serving. Enjoy!
- Details: This Snickerdoodle Cobbler is the perfect dessert for a cozy evening. It’s easy to make, filled with warm cinnamon flavor, and has a gooey, comforting texture. Serve it warm for the best experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
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