Description
- Discover how to make Slow Cooker Peanut Chicken with Coconut Milk, a creamy, flavorful dish that’s easy and delicious.
Ingredients
Scale
- 1 cup coconut milk
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, peeled and minced
- 3 cloves garlic, minced
- 3 boneless, skinless chicken breasts
- 2 tablespoons cornstarch, mixed with 2 tablespoons water
- 1 tablespoon lime juice
- Optional garnishes: chopped peanuts, fresh cilantro, or green onions
Instructions
- In a 6-quart slow cooker, combine coconut milk, peanut butter, soy sauce, honey, rice vinegar, ginger, and garlic. Stir well to blend.
- Cut the chicken breasts into 1-inch chunks and add them to the slow cooker. Mix them into the sauce.
- Cook on low heat for 4-5 hours, until the chicken is tender.
- In a small bowl, combine cornstarch and water to make a slurry. Add the mixture along with the lime juice to the slow cooker. Stir gently.
- Continue cooking for another 20 minutes, or until the sauce thickens to your desired consistency.
- Serve with your choice of garnishes such as chopped peanuts, fresh cilantro, or green onions.
- Details: This delicious slow-cooked dish features tender chicken in a rich, creamy peanut sauce infused with coconut milk and a touch of honey for sweetness. Perfect for a family meal or gathering, this dish is both satisfying and easy to prepare with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
Keywords: #SlowCookerRecipes #PeanutChicken #EasyDinner #ComfortFood #CoconutMilk #HealthyMeals #ChickenRecipe #QuickAndEasy #WeeknightDinner #FamilyFriendlyMeals